Information

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
301 Spanish AIMPLAS has coordinated the european project PLA4FOOD, where food packages formulated with garlic natural aditives allow prolonging the shel-life of fruits and vegetables a 15%
es: AIMPLAS ha coordinado el proyecto europeo PLA4FOOD gracias al cual se han desarrollado bandejas y bolsas para fruta y verdura que han permitido alargar más de un 15% la vida de estos alimentos gracias a aditivos naturales derivados del ajo
  • Fruits
  • Quality & Safety
Video
302 Spanish Alimentary information that must be facilitated to consumers since 2014 within the European Union
es: La información alimentaria que debe ser facilitada al consumidor a partir de 2014 en la Unión Europea
  • Entrepreneurship
  • Labelling
PDF file
303 Spanish An olive oil ice-cream, the result of a collaboration between producer, business and school
es: Un helado de aceite de oliva, resultado de la colaboración entre productor, escuela y empresa
  • Fruits
  • Processing
Web page
304 Spanish Cars that run with olive pits
es: Coches que funcionan con huesos de aceitunas
  • Fruits
  • Miscellaneous
Video
305 Spanish Certification Guidelines for organic production in Andalucia
es: Guía de certificación de la producción ecológica en Andalucía
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
306 Spanish Characterization of varieties of olives and oils from Alentejo and Extremadura
es: Caracterización de Variedades de Aceitunas y Aceites de Alentejo y Extremadura
  • Fruits
  • Primary production
  • Quality & Safety
  • Labelling
Audio
307 Spanish CITOLIVA prepares the olive oil sector to the environmental challenges ahead in terms of carbon footprint
es: CITOLIVA prepara al sector del aceite de oliva ante los retos ambientales que se avecinan en materia de huella de carbono
  • Fruits
  • Marketing
  • Labelling
Web page
308 Spanish Classification of virgin olive oils through their sensory properties
es: Clasificación de aceites de oliva virgen en función de sus caractrísticas sensoriales
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
309 Spanish Cortijo de Suerte Alta, 1986/2016: Experiences in management of soil, rainfall, irrigation and its influence on the harvest
es: Cortijo de Suerte Alta, 1986/2016: Experiencias en manejo de suelo, pluviometría, riego y su influencia en la cosecha.
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
PDF file
310 Spanish Current situation and scientific advances in the phatosystem Xylella fastidiosa/olive
es: Situación actual y avances científicos en el patosistema Xylella fasidiosa/olivo
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
311 Spanish Decalogue for olive tree pruning
es: Decálogo poda del olivar
  • Fruits
  • Primary production
PDF file
312 Spanish Deficit irrigation strategies and use of precision agriculture
es: Estrategias de riego deficitario controlado y uso de la agricultura de precisión
  • Grains
  • Vegetables
  • Fruits
  • Primary production
Video
313 Spanish Detected in varieties of extra virgin olive oil fatty acid with anti-inflammatory functions
es: Detectan en variedades de aceite de oliva virgen extra un ácido graso con funciones antiinflamatorias
  • Fruits
  • Quality & Safety
  • Miscellaneous
Web page
314 Spanish Developed a hydropneumatic spray system for the application of plant protection products
es: Desarrollan un sistema de pulverización hidroneumática para la aplicación de productos fitosanitarios
  • Fruits
  • Primary production
Web page
315 Spanish Development of an early detection kit for Verticillium wilt
es: Desarrollo de un kit de detección precoz de verticilosis
  • Fruits
  • Quality & Safety
PDF file
316 Spanish Effects of the fats contained in virgin olive oil to protect against infectious diseases
es: Estudian los efectos de las grasas del aceite de oliva virgen en la protección frente a enfermedades infecciosas
  • Fruits
  • Miscellaneous
Web page
317 Spanish ENFORCEMENT GUIDELINES FOR REQUIREMENTS IN FOOD INFORMATION
es: GUÍA DE APLICACIÓN DE LAS EXIGENCIAS DE INFORMACIÓN ALIMENTARIA
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
Web page
318 Spanish Entrepreneurship in the agricultural sector and fisheries. The importance of the business plan.
es: Emprendimiento en el secto agropesquero.La importancia del plan de negocio
  • Fish
  • Entrepreneurship
  • Primary production
  • Processing
  • Miscellaneous
PDF file
319 Spanish Food information and commercial communication
es: Información alimentaria y comunicación comercial
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
320 Spanish Genetic Resources of Extremadura and Alentejo
es: Recursos Genéticos de Extremadura e Alentejo
  • Grains
  • Vegetables
  • Primary production
  • Miscellaneous
Video
321 Spanish Grasses, brassicas and legumes as cover to reduce the loss of soil and organic matter in the olive grove
es: Gramíneas, crucíferas y leguminosas como cubierta para reducir la pérdida de suelo y materia orgánica en olivar.
  • Fruits
  • Primary production
PDF file
322 Spanish Guidelines for food information provided to consumers
es: Guía sobre la información alimentaria facilitada al consumidor
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
PDF file
323 Spanish Guidelines for good hygienic practices for the manufacture of virgin olive oil
es: Guía de prácticas correctas de higiene para la elaboración de aceite de oliva virgen
  • Fruits
  • Processing
  • Quality & Safety
PDF file
324 Spanish Guidelines for the calculation of the carbon footprint in the olive oil sector
es: Guía para el cálculo de la huella de carbono en el sector del aceite de oliva
  • Fruits
  • Marketing
  • Miscellaneous
PDF file
325 Spanish Gully corrective measures in the olive grove
es: Medidas correctoras de cárcavas en olivar.
  • Fruits
  • Primary production
PDF file
326 Spanish IFAPA incorporates the 'Cleaning In Place' technology in the production of virgin olive oil
es: Ifapa incorpora la tecnología ‘Cleaning In Place’ en la elaboración de aceite de oliva virgen
  • Fruits
  • Processing
  • Quality & Safety
Web page
327 Spanish Ifapa plans to create an international collection of extra virgin olive oils from international varieties
es: Ifapa planea crear una colección internacional de aceites de oliva virgen extra de variedades internacionales
  • Fruits
  • Processing
  • Quality & Safety
  • Miscellaneous
Web page
328 Spanish Impact of irrigation management on olive oil quality
es: Efecto del manejo del riego en la calidad del aceite de oliva
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
329 Spanish Improvement and selection of olive tree varieties in Andalucia
es: Mejora y selección de variedades de olivo en Andalucía
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
330 Spanish Integrated managament of plagues and its impact on production quality
es: La gestión integrada de plagas y su incidencia en la calidad de la producción
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
331 Spanish LIFE ZELDA: Technologies for the recovery of brine and resource recovery
es: LIFE ZELDA: Tecnologías para la valorización de salmuera y la recuperación de recursos
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
332 Spanish Mechanical harvesting of the olive grove
es: Recolección mecanizada del olivar
  • Fruits
  • Primary production
PDF file
333 Spanish Microalgae for recycling water mills
es: Microalgas para reciclar el agua de las almazaras
  • Fruits
  • Miscellaneous
Web page
334 Spanish New types of entrepreneurship in the Axarquía area: Agriculture and canned fish. Support from the public institutions in the area.
es: Nuevas líneas de emprendimiento en la zona de la Axarquía. Acuicultura y conservas. Apoyo por parte de las instituciones públicas de la zona.
  • Fruits
  • Entrepreneurship
  • Primary production
  • Miscellaneous
PDF file
335 Spanish New ways of research in the olive sector for extra virgin olive oil of high quality
es: Nuevas vías de investigación en el sector oleico para obtener aceite de oliva virgen extra de gran calidad
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
Web page
336 Spanish New ways of research in the olive sector for extra virgin olive oil of high quality
es: Nuevas vías de investigación en el sector oleico para obtener aceite de oliva virgen extra de gran calidad
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
Web page
337 Spanish Oil tasting panel tests
es: La cata de aceites
  • Fruits
  • Quality & Safety
PDF file
338 Spanish Oilve oil: consumer's knowledge
es: Aceite de oliva: el conocimiento del consumidor
  • Fruits
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
339 Spanish OLIVAR MASTER PLAN IN ANDALUCÍA
es: Plan Director del Olivar en andalucía
  • Fruits
  • Primary production
  • Miscellaneous
Web page
340 Spanish Olive by-products valorization and commercial alternatives
es: Valorización de subproductos del olivar y alternativas comerciales
  • Fruits
  • Processing
  • Marketing
  • Miscellaneous
PDF file
341 Spanish Olive oil as a fat replacer in food products from animal origin
es: Nueva forma de elaborar embutidos y patés con aceite de oliva
  • Fruits
  • Processing
Web page
342 Spanish Olive oil as a functional food: new analytical and technological prospects
es: Aceite de oliva como alimento funcional: nuevas perspectivas analíticas y tecnológicas
  • Fruits
  • Processing
  • Quality & Safety
eBook
343 Spanish Olive oil as a functional food: new analytical and technological prospects
es: Aceite de oliva como alimento funcional: nuevas perspectivas analíticas y tecnológicas
  • Fruits
  • Processing
  • Quality & Safety
eBook
344 Spanish Olive oil quality and mediterranean diet
es: Calidad del aceite de oliva y la Dieta Mediterranea
  • Fruits
  • Quality & Safety
  • Miscellaneous
PDF file
345 Spanish Olive oil traceability and authentication
es: Trazabilidad y autentificación de aceites
  • Fruits
  • Quality & Safety
  • Labelling
  • Marketing
PDF file
346 Spanish Olive oils more durable by the action of antioxidants in marine microalgae
es: Aceites de oliva más duraderos por la acción de los antioxidantes de microalgas marinas
  • Fruits
  • Processing
  • Quality & Safety
Web page
347 Spanish Olive tree germoplasm bank
es: Banco de germoplasma del olivo
  • Fruits
  • Primary production
  • Quality & Safety
Video
348 Spanish Optimization of a water cleaning solution generated from wastes of the olive oil production
es: Optimización de una solución de reciclaje biotecnológico para el agua de lavado generada en la producción de aceite de oliva
  • Fruits
  • Processing
  • Miscellaneous
PDF file
349 Spanish Optimization of the olive harvesting period
es: Optimización del periodo de cosecha de la oliva
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
350 Spanish Picual trials seedlings protected against Verticillium. ENTOMATIC project to control the olive fruit fly.
es: Ensayos en plantones picuales protegidos frente al Verticillum. Proyecto ENTOMATIC para el control de la mosca del olivo.
  • Fruits
  • Entrepreneurship
  • Primary production
  • Quality & Safety
PDF file
351 Spanish Postharvest technology and fresh-cut sector. Value to fruits and vegetables
es: Tecnología postcosecha y el sector de recién cortada. Valor de frutas y verduras
  • Fruits
  • Processing
Video
352 Spanish Precision Irrigation: ask how much water the plants want
es: Riego de precisión: pregúntale a las plantas cuánta agua quieren
  • Fruits
  • Primary production
Web page
353 Spanish PREDIMED results on Mediterranean diet, led by UB researchers are presented
es: Se presentan los resultados del estudio PREDIMED sobre dieta mediterránea, liderado por investigadores de la UB
  • Fruits
  • Quality & Safety
Web page
354 Spanish PREDIMED results on Mediterranean diet, led by UB researchers are presented
es: Se presentan los resultados del estudio PREDIMED sobre dieta mediterránea, liderado por investigadores de la UB
  • Fruits
  • Quality & Safety
Web page
355 Spanish Preservation and shelf life of traditional table olives
es: Conservación y vida útil de aceitunas de mesa tradicionales
  • Fruits
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
356 Spanish Preservation and shelf life of virgin olive oil
es: Conservación y vida útil del aceite de oliva virgen
  • Fruits
  • Quality & Safety
  • Miscellaneous
PDF file
357 Spanish Processing and preservation of olives Aloreñas de Málaga
es: Elaboración y conservación de las aceitunas Aloreñas de Málaga.
  • Fruits
  • Processing
  • Quality & Safety
PDF file
358 Spanish Rational fertilisation of the olive grove
es: La fertilización racional del olivar
  • Fruits
  • Primary production
PDF file
359 Spanish Recommendations for olive tree irrigation
es: Recomendaciones de riego para olivar
  • Fruits
  • Primary production
PDF file
360 Spanish Reduction of effluents generated in the production of table olives
es: Reducción de efluentes generados en la elaboración de aceituna de mesa
  • Fruits
  • Entrepreneurship
  • Miscellaneous
Web page
361 Spanish Research and innovation in the olive oil sector in Spain. Problems, opportunities and priorities of R&D and innovation
es: Investigación e innovación en el sector del aceite de oliva en España. Problemas, oportunidades y prioridades de I+D+i
  • Fruits
  • Processing
  • Miscellaneous
PDF file
362 Spanish Research consumer trends in the food industry
es: La investigación de tendencias de consumo en la industria agroalimentaria.
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file
363 Spanish Researchers at the UJA detected a fatty acid in virgin olive oil with anti-inflammatory functions
es: Investigadores de la UJA detectan en aceite de oliva virgen un ácido graso con funciones antiinflamatorias
  • Fruits
  • Quality & Safety
  • Miscellaneous
Web page
364 Spanish Soil Conservation and Environment in the olive grove: Opportunities.
es: Conservación del Suelo y Medio Ambiente en el olivar: Oportunidades.
  • Fruits
  • Primary production
  • Miscellaneous
PDF file
365 Spanish Soil erosion and vegetable covers
es: Erosión del suelo y uso de cubiertas vegetales
  • Vegetables
  • Fruits
  • Primary production
  • Miscellaneous
PDF file
366 Spanish Soils upgraded with olive oil industry byproduct
es: Suelos de olivos mejorados con subproducto de la industria aceitera
  • Fruits
  • Primary production
  • Miscellaneous
Web page
367 Spanish Spanish CSIC and IFAPA scientists tested that the wastewater of table olives processing can be used as pesticides in tomato or strawberry
es: Científicos sevillanos del CSIC y del IFAPA prueban que las aguas de procesado de aceituna de mesa pueden emplearse como plaguicidas en cultivos de tomate o fresa
  • Fruits
  • Miscellaneous
Web page
368 Spanish Table Olives: varieties, types and presentations
es: La aceituna: variedades, tipos y presentaciones
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
Web page
369 Spanish The BIOACTIVE-NET project confirms the profitability of recycling grapes, olives and tomato residues for obtaining bioactive compounds
es: El proyecto BIOACTIVE-NET confirma la rentabilidad de aprovechar los residuos de uva, aceituna y tomate para obtener componentes bioactivos
  • Fruits
  • Miscellaneous
Web page
370 Spanish The importance of costs management in the agricultural enterprise: Irrigation management as a key point in the subtropical crop.
es: La importancia de la gestión de costes en la empresa agrícola: la gestión del riego como factor clave en cultivos subtropicales.
  • Fruits
  • Entrepreneurship
  • Primary production
  • Labelling
  • Marketing
PDF file
371 Spanish The olive farming costs
es: Los costes del cultivo del olivo
  • Fruits
  • Primary production
PDF file
372 Spanish The olive oil sector in alert due to the expansion of bacterium Xylella
es: El sector del aceite de oliva, en alerta por la expansión de la bacteria Xylella
  • Fruits
  • Primary production
Web page
373 Spanish The organic product label only favors food purchases undervalued
es: La etiqueta de producto ecológico solo favorece la compra de alimentos poco valorados
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
  • Marketing
Web page
374 Spanish Transfer and research on mechanical harvesting of table olives
es: Transferencia e investigación sobre la recolección mecanizada de la aceituna de mesa
  • Fruits
  • Entrepreneurship
  • Primary production
PDF file
375 Spanish Use of preservatives in table olives
es: Utilización de conservantes en aceitunas de mesa
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
376 Spanish Use of virgin olive oil during frying
es: Uso del aceite de oliva virgen en fritura
  • Fruits
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
377 Spanish Virgin Olive Oil: shelf-life and new evaluation strategies.
es: Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación
  • Fruits
  • Quality & Safety
PDF file
378 Spanish Virgin Olive Oil: Treasure of Andalusia
es: El Aceite de Oliva Virgen: Tesoro de Andalucía
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
379 Spanish Virgin olive oils help the body to fight against inflammation associated with cancer
es: Aceites de oliva vírgenes para ayudar al organismo a combatir la inflamación asociada al cáncer
  • Fruits
  • Miscellaneous
Web page
380 Spanish Xylella fastidiosa : Epidemiology and risk analysis for the spanish olive grove and Europe
es: Xylella fastidiosa : Epidemiologia y análisis de riesgo para Europa y en particular para el olivar español
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
381 Spanish Xylella fastidiosa: pathogen biology and ecology, control procedures and situation in Italy
es: Xylella fastidiosa: Biología y ecología del patógeno, medidas de control y situación en Italia
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
382 French "Passion Céréales" : Key elements of the cereal sector
fr: Passion Céréales : L'essentiel de la filière
  • Grains
  • Primary production
  • Marketing
  • Miscellaneous
PDF file
383 French 120 varieties of apricots under the microscope
fr: 120 variétés d'abricots sous la loupe
  • Fruits
  • Primary production
Web page
384 French 120 varieties of apricots under the microscope
fr: 120 variétés d'abricots sous la loupe
  • Fruits
  • Primary production
Web page
385 French A durum wheat flour adapted for the production of traditional baguettes
fr: Une farine de blé dur adaptée à la fabrication de baguettes traditionnelles
  • Grains
  • Processing
Web page
386 French A metabolomics analytical method for controlling the colour of rosé wines.
fr: Maitriser la couleur des vins rosés est un enjeu primordial pour le viticulteur afin de garantir la qualité de son produit. Une méthode d'analyse métabolomique ciblée, à haut débit et sensible a été mise au point à cet effet
  • Fruits
  • Quality & Safety
Web page
387 French Agroscope evaluates new varieties of strawberries. Between taste qualities and good resistance to winter conditions
fr: Agroscope évalue les nouvelles variétés de fraises. Entre qualités gustatives et bonne résistance aux conditions climatiques hivernales
  • Fruits
  • Primary production
  • Quality & Safety
Web page
388 French An innovative process to extract bioactive compounds of wheat
fr: Un procédé innovant pour extraire les composés bioactifs du blé
  • Grains
  • Processing
  • Quality & Safety
  • Miscellaneous
Web page
389 French Apricot. The jewel of the Valaisan orchard
fr: L'abricot. Fleuron du verger valaisan
  • Fruits
  • Primary production
Video
390 French Apricots varietal recommendations for 2015
fr: Recommandation varietal apricot 2015
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
391 French Bacterial blast
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
392 French Bacterial blast (poster)
fr: Bactériose (poster)
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
393 French Brown rot
fr: Moniliose
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
394 French Brown rot (poster)
fr: Moniliose (poster)
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
395 French Castration of apricots
fr: Castration des abricotiers
  • Fruits
  • Primary production
Audio
396 French Chlorotic leafroll phytoplasma of apricot trees: protected objects
fr: Enroulement chlorotique de l’abricotier: objets protégés (OP)
  • Fruits
  • Primary production
PDF file
397 French Competitiveness, quality and sustainability in durum wheat sector
fr: Compétitivité, qualité, durabilité dans la filière blé dur
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
PDF file
398 French DurDur Project : Innovation in the durum wheat sector
fr: Projet Dur:Dur : Innovations agronomiques, techniques et organisationnelles pour accroitre la Durabilité de la filière blé dur
  • Grains
  • Primary production
  • Processing
PDF file
399 French Durum wheat French platform
fr: Plateforme Blé dur française
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
Web page
400 French Durum wheat market : France, Europe, World
fr: Marché du blé dur : France, Europe, Monde
  • Grains
  • Marketing
PDF file

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