Information | trafoon information shop

#	Title	Sector(s)	Category/-ies	Type
101	Are your mushrooms safe to eat? Dried fungi bought from a Chinese supermarket found to contain three unnamed species	Vegetables	Quality & Safety Miscellaneous	Web page
102	Aronia berries - yield and quality of juice in organic cultivation	Fruits	Primary production Processing Quality & Safety	Video
103	At the IRTA post-harvest unit in Lleida, Dr. Maribel Abadias is one of a team of researchers identifying biological methods to prevent early microbiological spoilage of fresh-cut fruit products. In this video she explains her work, which has been carried	Fruits	Quality & Safety	Video
104	Bay State Milling touts flax and chia for clean label gluten-free	Grains	Processing	Web page
105	Best Management Practices for Log-Based Shiitake Cultivation	Vegetables	Primary production	PDF file
106	Better labelling regulations drive gluten-free sales higher	Grains Entrepreneurship	Labelling Marketing	Web page
107	Bottle cultivation	Vegetables	Primary production	PDF file
108	Buckwheat as a functional ingredient in bakery products	Grains	Processing	PDF file
109	Buckwheat flour improves nutrition and texture in gluten free bread	Grains	Processing Quality & Safety	Web page
110	Buckwheat from a Polish view	Grains	Primary production	PDF file
111	Carob enriched buckwheat bread – a new alternative in the gluten-free diet	Grains	Processing	PDF file
112	Cereal and beverage research at UCC	Grains	Processing Miscellaneous	PDF file
113	Challenges for processing “forgotten” Mediterranean products	Fish Grains Vegetables Fruits Entrepreneurship	Processing Quality & Safety	PDF file
114	Cleaning olive oil mill waste products	Fruits	Processing	Web page
115	Closed Containment – The future of fish farming	Fish	Primary production	Video
116	Coeliac disease and gluten-free products - regulations and gluten-free living	Grains	Miscellaneous	PDF file
117	Consumer preferences for an archetypal traditional food product in Hungary	Fish Grains Vegetables Fruits Entrepreneurship	Marketing	PDF file
118	Costing and pricing: how much would it cost your innovation?	Entrepreneurship	Miscellaneous	PDF file
119	Could mushroom mycelium add a new dimension to the gluten-free market?	Grains Entrepreneurship	Processing Marketing	Video
120	Could oats be the next gluten-free star?	Grains	Primary production Quality & Safety	Audio
121	Detailed report on the first European inter-laboratory comparison study on the determination of acrylamide in butter cookies and crispbread	Grains	Quality & Safety	PDF file
122	Development of a biodegradable active package made of renewable sources (PLA-polylactic acid), functionalized with natural additives having antioxidant, antibacterial, and antifungal properties, with the aim of increasing packaging products' shelf life.	Vegetables Fruits	Quality & Safety	Web page
123	Diversification in inland finfish aqualculture	Fish	Primary production	eBook
124	Diversification in inland finfish aqualculture 2	Fish	Primary production	PDF file
125	Durum: What is it? And you can also bake bread with it? en: Durum: Wat is het? En kun je er brood mee bakken?	Grains	Processing	PDF file
126	Dutch Bakery Society and Bakery Institute: application of oats in bakery and pastry from a Dutch perspective	Grains	Processing Miscellaneous	PDF file
127	Engineering of high quality gluten-free breads	Grains	Processing Quality & Safety	PDF file
128	Environmental safety and innovative plum growing technology	Fruits	Primary production Quality & Safety Miscellaneous	PDF file
129	Establishment of the Gluten-free Oat Chain in The Netherlands	Grains	Miscellaneous	PDF file
130	European Aquaculture Technology and Innovation Platform. The future of European Aquaculture: our vision-a strategic agenda for Research and Innovation	Fish	Miscellaneous	PDF file
131	Evaluation of Pleurotus eryngii strains	Vegetables	Primary production Quality & Safety	PDF file
132	Evaluation of shiitake (Lentinula edodes) strains of the culture collection of Applied Plant Research	Vegetables	Primary production Quality & Safety	PDF file
133	FAO/worldbank publication. 'Fish to 2030':Prospects for Fisheries and Aquaculture	Fish	Miscellaneous	PDF file
134	Farming of Eurasian perch - juvenile production	Fish	Primary production Miscellaneous	PDF file
135	FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free?	Grains	Labelling	Web page
136	Final Report Summary - INASOOP (Integrated Approach to Sustainable Olive Oil and Table Olives Production)	Fruits	Processing	PDF file
137	Fish Diseases past and future where does EU leads national producers	Fish	Primary production Quality & Safety	PDF file
138	Fish Diseases past and future where does EU leads national producers	Fish	Primary production Quality & Safety	PDF file
139	Flavours forgotten and unforgotten traditional vegetables in polish cuisine	Vegetables	Primary production Processing Quality & Safety Miscellaneous	PDF file
140	Food Safety Risks in Flour and Hygiene and Sanitation in Flour Mills for Producing Safe Flour	Grains	Quality & Safety	Web page
141	FoodDrinkEurope acrylamide pamphlets in 23 languages	Grains Vegetables	Quality & Safety	PDF file
142	FoodDrinkEurope Acrylamide Pamphlets in 23 languages	Grains Vegetables	Quality & Safety	Web page
143	FoodDrinkEurope acrylamide toolbox 2013: intervention steps to prevent and reduce formation of acrylamide in food processes and products	Grains Vegetables	Quality & Safety	PDF file
144	Forgotten fermented food for Mediterranean diet	Grains Vegetables Fruits Entrepreneurship	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
145	Forgotten Mediterranean fruits and vegetables for the Mediterranean diet	Vegetables Fruits Entrepreneurship	Primary production Quality & Safety Marketing Miscellaneous	PDF file
146	Formulation of the business plan: where do I start from	Entrepreneurship	Miscellaneous	PDF file
147	French legislation of pasta (english non-official translation)	Grains	Processing Quality & Safety Miscellaneous	PDF file
148	Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment	Grains	Processing Quality & Safety	PDF file
149	Freshwater aquaculture	Fish	Primary production	PDF file
150	Freshwater aquaculture as an important component of blue economy	Fish	Primary production	PDF file
151	General Mills cereal tactics: Fan bases, adult fun, gluten-free and protein	Grains	Processing Quality & Safety Marketing	Web page
152	Genetic Resources of Extremadura and Alentejo	Grains Vegetables	Primary production Miscellaneous	Web page
153	Genotyping and Evaluation of Pleurotus ostreatus(oyster mushroom) strains	Vegetables	Primary production Quality & Safety	PDF file
154	Gluten free products: an overview	Grains	Processing Quality & Safety	PDF file
155	Gluten-free bakery insights from Campden BRI	Grains	Processing Quality & Safety	Audio
156	Gluten-free baking must not forget starch	Grains	Processing Quality & Safety	Web page
157	Gluten-free grain products: processing, production, marketing	Grains	Processing Marketing	PDF file
158	Gluten-free products are no better for you, claims study	Grains	Quality & Safety Miscellaneous	Web page
159	Gluten-free products: Key drivers and competition	Grains Entrepreneurship	Processing Marketing Miscellaneous	PDF file
160	Gluten-free starches and their role in gluten-free products – knowledge transfer to SMEs	Grains Entrepreneurship	Processing	PDF file
161	Growing mushrooms with... coffee grounds	Vegetables	Primary production	Video
162	Guidance on Food Allergen Management for Food Manufacturers	Fish Grains Vegetables Fruits	Quality & Safety	PDF file
163	Guidance on the provision of food information to consumers	Fish Grains Vegetables Fruits Entrepreneurship	Labelling	PDF file
164	Healthier, tastier bread for people on gluten-free diets	Grains	Processing Miscellaneous	Web page
165	Horizon 2020 Calls - Enhancing Success in European-funded Research Proposals	Fish Grains Vegetables Fruits Entrepreneurship	Miscellaneous	PDF file
166	How new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life.	Fruits	Processing Quality & Safety	Video
167	How nutritious are gluten-free foods?	Grains	Quality & Safety	Web page
168	Identification of pollen donors for olive cultivars	Fruits	Primary production	Web page
169	Improving the quality of gluten free products	Grains	Processing Quality & Safety	PDF file
170	Increase of the extraction yield and quality of olive oil by using a new squeezing method	Fruits	Processing Quality & Safety	Video
171	Industrial berries: Varieties of strawberries and raspberries suitable for industry	Fruits	Primary production Processing	Web page
172	Industry insider on challenges of gluten-free bakery	Grains	Processing Quality & Safety	Audio
173	Innovation can save energy for mushroom growers	Vegetables	Primary production Miscellaneous	Web page
174	Inulin-type fructans as an additive to gluten-free bread	Grains	Processing Quality & Safety	PDF file
175	Italian legislation of pasta (english non-official translation)	Grains	Processing Quality & Safety Miscellaneous	PDF file
176	Keynote lecture: Food safety challenges associated with traditional foods	Fish Grains Vegetables Fruits	Quality & Safety	PDF file
177	LakeAdmin - regional administration of lake restoration initiatives in South Bohemia	Fish Entrepreneurship	Miscellaneous	Video
178	LCA methodology and modelling considerations for vegetable production and consumption	Vegetables	Miscellaneous	PDF file
179	Life cycle assesment (LCA) of domestic vs. Imported vegetables. Case studies on broccoli, salad crops and green beans	Vegetables	Miscellaneous	PDF file
180	Market opportunities for organic products in Italy	Fish Grains Vegetables Fruits Entrepreneurship	Marketing	PDF file
181	Marketing strategies - importance of labelling and trust in the supply chain	Entrepreneurship	Marketing	PDF file
182	Measure and Control of mycotoxins, pesticides and acrylamide in grain milling sector	Grains	Quality & Safety	Web page
183	Mechanical Harvesting of California Table and Oil Olives	Fruits	Primary production	Web page
184	Microbial quality and safety of fruits and vegetables: a MEDian approach	Vegetables Fruits	Quality & Safety	PDF file
185	Milling and Baking – Trends in the global market	Grains	Processing	PDF file
186	Milwa (Diwa®) - a new apple variety from Agroscope	Fruits	Primary production	Video
187	More food with less water – 85 % less water and no fertilizers with Groasis	Vegetables	Primary production	Video
188	Mushroom and Health	Vegetables	Miscellaneous	PDF file
189	Mushroom Farm Automatic Picking Lorrie	Vegetables	Primary production	Video
190	Mushroom farm filling of compost with basic mushroom machinery	Vegetables	Primary production	Video
191	Mushroom harvesting machine cannery	Vegetables	Primary production	Video
192	Mushroom IPM Manual	Vegetables	Primary production Quality & Safety	PDF file
193	Mushroom Picking in France	Vegetables	Primary production Miscellaneous	Web page
194	Mushrooms - Growing & Picking	Vegetables	Primary production	Video
195	Mushrooms - Making Mushroom Compost	Vegetables	Primary production	Video
196	Mushrooms: The future of packaging	Vegetables	Miscellaneous	Video
197	Mushrooms: Vitamin D Supplementation for the Masses	Vegetables	Miscellaneous	PDF file
198	National Food Technology Platforms: EU Circular BioEconomy and the AgroIndustrial SMEs Priorities”	Entrepreneurship	Miscellaneous	PDF file
199	Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables	Vegetables	Processing Quality & Safety	PDF file
200	Neglected traditional foods as trigger for new generation of food products	Grains Vegetables Fruits	Primary production Processing Quality & Safety	PDF file

Search form

Pages

My account