Grasses, brassicas and legumes as cover to reduce the loss of soil and organic matter in the olive grove

Resource group: 
Information
Language: 
Spanish es Spanish
English title: 
Grasses, brassicas and legumes as cover to reduce the loss of soil and organic matter in the olive grove
Original title: 
Gramíneas, crucíferas y leguminosas como cubierta para reducir la pérdida de suelo y materia orgánica en olivar.
    Sector 
  • Fruits
    Category 
  • Primary production
Information type: 
PDF file
PDF file: 
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