Information
| # | Title | Sector(s) | Category/-ies | Type |
|---|---|---|---|---|
| 601 |
 Management and valorization of olive press by-products: advanced oxidative processes and BioCombus technologypt: Tratamento e valorização de subprodutos de lagares de azeite: processos de oxidação avançada e tecnologia BioCombus |
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|
PDF file |
| 602 |
Olive oil analyses - quality pt: Análises ao azeite - qualidade |
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|
PDF file |
| 603 |
Olive oil by-products valorizations pt: Valorizaçao de subprodutos do azeite |
|
|
PDF file |
| 604 |
Olive oil quality: adjustment of extracting contitions to the variety and ripeness of the fruit pt: Qualidade do azeite de oliva: adaptaçao das condiçoes de extraçao à veriadade e maturaçao da aceitona |
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|
PDF file |
| 605 |
Olive tree emerging diseases: Xylella fastidiosa pt: Doenças emergentes da oliveira: Xylella fastidiosa |
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|
PDF file |
| 606 |
Olive-tourism: reinforcing the economic and touristic value of the olive regions pt: Olivoturismo: reforçando o valor económico e turístico dos territórios |
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|
PDF file |
| 607 |
Quinta do Juncal (brand) pt: Quinta do Juncal |
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|
PDF file |
| 608 |
Safety control and labelling of olive oils pt: Rotulagem e segurança alimentar do azeite |
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|
PDF file |
| 609 |
Sustainable usage of water in olive groves pt: Uso sustentável da água em olivais |
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|
PDF file |
| 610 |
 Agritourism and the Mediterranean gastronomy: the case of the northern Adriatic sl: Turizem na podeželju in mediteranska prehrana – primer severnega Jadrana |
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|
PDF file |
| 611 |
Beer with Tartary buckwheat sl: Pivo z dodatkom tatarske ajde |
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|
PDF file |
| 612 |
Beside common also tartary buckwheat sl: Poleg navadne tudi tatarska ajda |
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|
Web page |
| 613 |
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder sl: Bilateralni projekt Slovenija-Srbija: Učinkovitost funkcionalnih živilskih proizvodov na osnovi žit pri ljudeh s presnovnimi motnjami |
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|
PDF file |
| 614 |
Bread and pastry from common and Tartary buckwheat sl: Kruh in pecivo iz navadne in tatarske ajde |
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|
PDF file |
| 615 |
Buckwheat in Bosnia and Herzegovina sl: Heljda u Bosni i Hercegovini |
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|
PDF file |
| 616 |
Buckwheat in culinary art sl: Ajda v kulinariki |
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|
PDF file |
| 617 |
Buckwheat in Slovenian gastronomy sl: Ajda v slovenski gastronomiji |
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|
PDF file |
| 618 |
Buckwheat in the balanced diet sl: Ajda v uravnoteženi prehrani |
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|
PDF file |
| 619 |
Buckwheat pasta sl: Ajdove testenine |
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|
PDF file |
| 620 |
Buckwheat pasta sl: Testenine iz ajde |
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|
PDF file |
| 621 |
Buckwheat production characteristics sl: Ajda kot poljščina in njene lastnosti v pridelavi |
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|
PDF file |
| 622 |
Buckwheat products of Mercator’s Masters sl: Ajdovi izdelki Mercatorjevih mojstrov |
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|
PDF file |
| 623 |
Buckwheat starch digestion sl: Prebavljivost ajdovega škroba |
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|
PDF file |
| 624 |
Buckwheat štruklji filled with cottage cheese sl: Sirovi štruklji iz ajde |
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PDF file |
| 625 |
Can buckwheat be used as a functional food for patients? sl: Ali je lahko ajda funkcionalno živilo pri bolnikih? |
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|
PDF file |
| 626 |
Celiac disease in adults sl: Celiakija pri odraslih |
|
|
Web page |
| 627 |
Chemical hazards of cereal products; residues of pesticides and mycotoxins sl: Kemijska tveganja izdelkov iz žit; ostanki fitofarmacevtskih sredstev in mikotoksini |
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|
PDF file |
| 628 |
From project to transfer into practice: Entrepreneur view sl: Od projekta do prenosa v prakso: Pogled podjetnika |
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|
PDF file |
| 629 |
From sowing to harvest - you reap what you sow sl: Od setve do žetve - kar sejemo, to žanjemo |
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|
PDF file |
| 630 |
Gluten related disorders sl: Bolezni, povezane z glutenom |
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|
PDF file |
| 631 |
Grow, buckwheat, grow! sl: Projekt: Ajda požen' |
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|
PDF file |
| 632 |
Improving the life quality of celiac disease patients living in the Slovene Hungarian border area sl: Izboljšanje kvalitete življenja bolnikov s celiakijo na obmejnem področju Slovenije in Madžarske |
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|
Web page |
| 633 |
Improving the quality of life of coeliac disease patients sl: Izboljšanje kakovosti življenja bolnikov s celiakijo |
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|
PDF file |
| 634 |
Innovative fermentation technologies for new functional food development sl: Inovativne fermentacije za razvoj novih funkcionalnih živil |
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|
PDF file |
| 635 |
Ivan Kreft "Buckwheat for people" sl: Ivan kreft "Ajda za ljudi" |
|
|
Video |
| 636 |
Kreft Ivan. Grains: program Good hour with Boštjan sl: KREFT, Ivan. Žita : oddaja Dobra ura z Boštjanom |
|
|
Video |
| 637 |
Mediterranean agriculture and mediterranean food sl: Sredozemsko kmetijstvo in sredozemska hrana |
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|
PDF file |
| 638 |
Non-conventional grains for brewing: The case of buckwheat sl: Doktorski projekt: Nekonvencionalna žita v pivovarstvu: primer ajde |
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|
PDF file |
| 639 |
Nutritional bioactive compounds in buckwheat sl: Prehransko zanimive bioaktivne snovi v ajdi |
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|
PDF file |
| 640 |
Openness and excellence in the Mediterranean diet sl: Odprtost in odličnost v sredozemski prehrani |
|
|
PDF file |
| 641 |
POWER BUCKY - buckwheat cookies with green tea sl: POWER BUCKY – ajdovi piškoti z zelenim čajem |
|
|
PDF file |
| 642 |
PROMI - An invigorating/refreshing protein-based cup sl: PROMI - Okrepčilni beljakovinski lonček |
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|
PDF file |
| 643 |
Slovenian protected products sl: Slovenski zaščiteni proizvodi |
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|
PDF file |
| 644 |
Tartary buckwheat is coming sl: Tatarska ajda prihaja |
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|
Video |
| 645 |
Technology of buckwheat primary processing sl: Tehnologije primarne predelave ajde |
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|
PDF file |
| 646 |
Terms Formation in the Gastronomy of the Slovenian Istria sl: Oblikovanje terminologije s področja gastronomije Slovenske Istre |
|
|
PDF file |
| 647 |
The epidemiology of celiac disease in Europe sl: Epidemiologija celiakije v Evropi |
|
|
Web page |
| 648 |
The importance of diet during physical inactivity for maintaining health sl: Pomen prehrane med gibalno neaktivnostjo |
|
|
PDF file |
| 649 |
The importance of olive in the Mediterranean diet sl: Pomen oljke v sredozemski prehrani |
|
|
PDF file |
| 650 |
The place of the Mediterranean diet in the frame of the World Food Day sl: Mesto mediteranske prehrane v poslanstvu svetovnega dneva hrane |
|
|
PDF file |
| 651 |
The return of buckwheat: Sunday program "For our farmers" sl: Ajda prihaja nazaj : nedeljska oddaja Za naše kmetovalce |
|
|
Audio |
| 652 |
The role of coffee in the Mediterranean nutrition sl: Vloga kave v mediteranski prehrani |
|
|
PDF file |
| 653 |
Traditional milling: flour milled with millstone preserves more minerals and vitamins sl: Tradicionalno mletje: moka, mleta med mlinskimi kamni, ohrani več mineralov in vitaminov |
|
|
Web page |
| 654 |
Vinegar in the Mediterranean food and nutrition sl: Kis v mediteranski hrani in prehrani |
|
|
PDF file |
| 655 |
 Brandy, whisky and liquersr: Rakije, whisky i liker |
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|
PDF file |
| 656 |
BRIEF SUMMARY OF SELECTED most important safety elements in production of plums, raspberries and Fish sr: KRATAK SAŽETAK ODABRANIH NAJBITNIH ELEMANTA BEZBEDNOSTI KOD Šljive, Maline i Ribe |
|
|
PDF file |
| 657 |
Buckwheat as a functional ingredient in bakery products sr: Heljda kao funkcionalna sastojka u pekarskim proizvodima |
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|
PDF file |
| 658 |
Buckwheat green mass in the development of food products sr: Zelena masa heljde u razvoju prehrambenih proizvoda |
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|
PDF file |
| 659 |
Care, harvesting and processing of the forest fruits sr: Nega, berba i prerada šumskog voća |
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|
PDF file |
| 660 |
Chance for raspberry growers sr: Šansa za malinare |
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|
Video |
| 661 |
Dried fruits sr: Sušeno voće |
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|
Video |
| 662 |
Dried plum, Serbian brand sr: Suva šljiva, Srpski brend za ceo svet |
|
|
Video |
| 663 |
Dry plum – tradition and perspectives sr: Sušena šljiva – tradicija i perspektive |
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|
PDF file |
| 664 |
Entrepreneurship and innovation in plum production – challenges or necessity for achieving competitive position sr: Preduzetništvo i inovativnost u proizvodnji šljive – izazov ili nužnost za ostvarenje konkurentske pozicije |
|
|
PDF file |
| 665 |
Entrepreneurship and innovation in raspberry production – challenges or neccessity for achieving competitive position sr: Preduzetništvo i inovativnost u malinarstvu – izazov ili nužnost za ostvarenje konkurentske pozicije |
|
|
PDF file |
| 666 |
Fruit protection and proper use of pesticides sr: Zaštita voća i pravilna upotreba pesticida |
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|
PDF file |
| 667 |
Fruit protection from hail and frost sr: Zaštita voćnjaka od mraza |
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|
PDF file |
| 668 |
Grosa felicia - new variety of plum sr: Grosa felicia - nova sorta sljive |
|
|
Video |
| 669 |
Guide for organic production of raspberry sr: Vodič za organsku proizvodnju maline |
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|
PDF file |
| 670 |
Harvesting and post harvest treatment of the fruits sr: Berba i tretiranje voća posle berbe |
|
|
PDF file |
| 671 |
Laboratory of Superior company for plant tissue production resistant to plum pox virus sr: Laboratorija Soperior kompanije za proizvodnju tkiva otpornog na šarku šljive |
|
|
Video |
| 672 |
Manual for agricultural producers sr: Priručnik za poljoprivredne proizvođače |
|
|
PDF file |
| 673 |
Manual for organic production sr: Priručnik za organski proizvodnju |
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|
PDF file |
| 674 |
Marketing channels of plum in Republic of Serbia sr: Marketinški kanali šljive u Republici Srbiji |
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|
PDF file |
| 675 |
Marketing channels of raspberry in Republic of Serbia sr: Marketinški kanali maline u Republici Srbiji |
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|
PDF file |
| 676 |
Mechanization of Fruit and Berry Cultivation sr: Mehanizacija u voćarstvu |
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|
PDF file |
| 677 |
Mineral and organic feed of the fruits and berries sr: Mineralna i organska ishrana voćaka |
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|
PDF file |
| 678 |
Modern technology of production of raspberry sr: Savremena tehnologija gajenja maline |
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|
PDF file |
| 679 |
New plum variety resistant to plum pox virus sr: Nova sorta šljive otporna na virus šarke |
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|
Video |
| 680 |
New varieties of plums and breading programs sr: Nove sorte šljiva i programi oplemenjivanja |
|
|
PDF file |
| 681 |
Organic production od plum, raspberry and blackberry sr: Organska proizvodnja šljive, kupine i maline |
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|
PDF file |
| 682 |
Organic production of plum - perspectives and legislations sr: Organska proizvodnja šljive - perspektiva zakonska regulativa |
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|
PDF file |
| 683 |
Organic production of raspberry sr: Organska proizvodnja maline |
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|
PDF file |
| 684 |
Plum brandy – production, quality and legislations sr: Šljivovica – proizvodnja, kvalitet i propisi |
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|
PDF file |
| 685 |
Plum pox virus and its control sr: Virus šarke i njegova kontrola |
|
|
PDF file |
| 686 |
Products of plum – possibilities for improvement of processing and portfolio sr: Proizvodi na bazi šljive-mogućnosti za unapređenje proizvodnje i asortimana |
|
|
PDF file |
| 687 |
Products of raspberry - Raspberry brandy sr: Proizvodi na bazi maline - malinovača |
|
|
PDF file |
| 688 |
Products of raspberry – possibilities for improvement of processing and portfolio sr: Proizvodi na bazi maline - mogućnosti za unapređenje proizvodnje i asortimana |
|
|
PDF file |
| 689 |
Products protection by indications of geographical origin sr: Zaštita proizvoda oznakama geografskog porekla – procedura i značaj |
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|
PDF file |
| 690 |
Promotion of traditional plum products through tourist offer of Serbia sr: Promocija tradicionalnih proizvoda od šljive kroz turističku ponudu Srbije |
|
|
PDF file |
| 691 |
Proper pruning plum - expert advice sr: Pravilno orezivanje šljive-saveti stručnjaka |
|
|
Video |
| 692 |
Proper use of pesticides in raspberry production sr: Kontrolisana upotreba pesticida na zasadima maline |
|
|
PDF file |
| 693 |
Pruning of the fruit trees and berries sr: Rezidba drvenastog i jagodastog voća |
|
|
PDF file |
| 694 |
Raspberry production in "Budimka" sr: Proizvodnja maline u "Budimki" |
|
|
Video |
| 695 |
Raspberry protection against hail and frost, irrigation sr: Zaštita zasada maline od mraza i grada, navodnjavanje |
|
|
PDF file |
| 696 |
Renewable energy sources from wood and plant biomass sr: Obnovljivi izvori energije od drvne i biljne biomase |
|
|
Video |
| 697 |
Renewal of raspberry plantations sr: Obnova zasada maline |
|
|
Video |
| 698 |
Renovac film sr: Renovac |
|
|
Video |
| 699 |
Safety and quality of plum and plum products. sr: Bezbednosti i kvalitet šljive i proizvoda od šljive |
|
|
PDF file |
| 700 |
Safety and quality of raspberry and raspberry products: Bio hazards sr: Bezbednosti i kvalitet maline i proizvoda od maline: Bio hazards |
|
|
PDF file |