How to improve and valorize Mediterranean processed products from a nutritional point of view ? Taking into account the regulatory context (INCO) and help from the ‘modeling under constraints’ method

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Language: 
French fr French
English title: 
How to improve and valorize Mediterranean processed products from a nutritional point of view ? Taking into account the regulatory context (INCO) and help from the ‘modeling under constraints’ method
Original title: 
Comment améliorer et valoriser des produits transformés méditerranéens d’un point de vue nutritionnel ? Prise en compte du contexte règlementaire (INCO) et aide de la modélisation sous contraintes
    Sector 
  • Vegetables
    Category 
  • Processing
  • Quality & Safety
Information type: 
PDF file
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