Information

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
401 French Durum wheat varieties : our regional recommendations
fr: Variétées de blé dur : nos préconisations régionales
  • Grains
  • Primary production
Web page
402 French Ebly : wheat - legumes
fr: Ebly : Le blé légume
  • Grains
  • Processing
Web page
403 French Epidemiology of the winding apricot chlorotic
fr: Epidémiologie de l’enroulement chlorotique de l’abricotier
  • Fruits
  • Primary production
PDF file
404 French Food, nutrition, health : skills in Languedoc Rousillon area
fr: Alimentation, nutrition, santé : les conpétences en languedoc roussillon
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
405 French FranceAgriMer : New crisis on the durum wheat market
fr: FranceAgriMer : Nouvelle crise sur le marché du blé dur
  • Grains
  • Marketing
PDF file
406 French FRC returns to the strawberry
fr: La FRC ramène sa fraise
  • Fruits
  • Miscellaneous
PDF file
407 French French durum wheat sector : a stable market both in quality and quantity
fr: Le blé dur français, une offre régulière en quantité et en qualité
  • Grains
  • Primary production
  • Quality & Safety
  • Marketing
PDF file
408 French Fresh pasta preservation and best practices of pasteurization
fr: Conservation des pâtes fraîches et bonnes pratiques de pasteurisation
  • Grains
  • Processing
  • Quality & Safety
PDF file
409 French From durum wheat cultivation to pasta production
fr: De la culture du blé dur aux pâtes alimentaires
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
Video
410 French From glass to PET: what are the advantages?
fr: Du verre au PET : quels avantages ?
  • Vegetables
  • Processing
  • Miscellaneous
PDF file
411 French Fruits and vegetables in food
fr: Les fruits et légumes dans l'alimentation
  • Vegetables
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
Web page
412 French Fruits for a better life
fr: Fruits por vivre mieux
  • Fruits
  • Quality & Safety
  • Miscellaneous
PDF file
413 French Fruits with active micronutrients
fr: Fruits avec micronutriments actifs
  • Fruits
  • Quality & Safety
  • Miscellaneous
PDF file
414 French Fruits with healthy molecules
fr: Fruits avec micronutriments susceptibles de prévenir maladies
  • Fruits
  • Quality & Safety
  • Miscellaneous
PDF file
415 French Generation and transfer of know-how
fr: Génération et transfert de connaissances
  • Entrepreneurship
  • Miscellaneous
PDF file
416 French How to improve and valorize Mediterranean processed products from a nutritional point of view ? Taking into account the regulatory context (INCO) and help from the ‘modeling under constraints’ method
fr: Comment améliorer et valoriser des produits transformés méditerranéens d’un point de vue nutritionnel ? Prise en compte du contexte règlementaire (INCO) et aide de la modélisation sous contraintes
  • Vegetables
  • Processing
  • Quality & Safety
PDF file
417 French How to innovate and create an added value- Vision and experience of an entrepreneur
fr: Innover et créer de la valeur- Vision et expérience d’un entrepreneur
  • Entrepreneurship
  • Miscellaneous
PDF file
418 French Identification of Drosophilla suzukii
fr: Drosophilla suzukii identification
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
419 French Impact of fractionation processes on mycotoxins' distribution in durum wheat
fr: Impact des procédés de fractionnement sur la distribution des mycotoxines dans le blé dur
  • Grains
  • Processing
  • Quality & Safety
Web page
420 French Impact of the fruit ripeness during harvesting on the quality
fr: Influence de la maturité à la récolte sur la qualité des abricots
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
421 French Implementation of innovation in an international company
fr: Mise en application de l’innovation dans une entreprise internationale
  • Entrepreneurship
  • Miscellaneous
PDF file
422 French Influence of temperature and modified atmosphere on apricot quality
fr: Influence de la température et de l'atmosphère modifiée sur la qualité des abricots
  • Fruits
  • Quality & Safety
PDF file
423 French Influence of temperature and modified atmosphere on apricot quality
fr: Influence de la température et de l'atmosphère modifiée sur la qualité des abricots
  • Fruits
  • Quality & Safety
PDF file
424 French Innovative food packaging: applications to the cereal-based food products
fr: Emballages alimentaires innovants : applications aux produits céréaliers
  • Grains
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
425 French Irrigation, factor of food security and stability in crop production
fr: L'irrigation, facteur de la sécurité alimentaire et de la stabilité en production végétale
  • Vegetables
  • Fruits
  • Primary production
PDF file
426 French Irrigation, factor of food security and stability in crop production
fr: L'irrigation, facteur de la sécurité alimentaire et de la stabilité en production végétale
  • Vegetables
  • Fruits
  • Primary production
PDF file
427 French Marketing for traditional food products: how to communicate efficiently?
fr: Le marketing au service des produits alimentaires traditionnels : comment communiquer efficacement?
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
  • Marketing
PDF file
428 French Mediterranean vegetables, trendy vegetables ? How the offer can adapt to consumer’s demands 
fr: Légumes méditerranéens, légumes tendances ? Ou comment l’offre peut s’adapter aux évolutions du consommateur
  • Vegetables
  • Processing
  • Marketing
PDF file
429 French Meeting "Innovative eco-design for a sustainable French durum wheat sector"
fr: SIA 2013 - Rencontre : "Eco-conception innovante pour une filière blé dur durable"
  • Grains
  • Primary production
  • Marketing
Video
430 French New challenges for the French wheat sector
fr: Nouveaux enjeux pour la filière blé
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
Web page
431 French New varieties: expectations of the producers
fr: Nouvelles variétés: attentes de la production
  • Fruits
  • Primary production
PDF file
432 French Nutritional evaluation of sauerkraut and sauerkraut juice, the regulatory framework
fr: Valorisation nutritionnelle de la choucroute et du jus de choucroute, le cadre réglementaire
  • Vegetables
  • Quality & Safety
  • Labelling
PDF file
433 French Overview of the French durum wheat sector - Durum wheat milling and quality of the resulting products
fr: Panorama de la filière blé dur française - Mouture du blé dur et qualité des produits obtenus
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
434 French Packaging and marketing strategies for sauerkraut valorization
fr: Vers une valorisation du produit choucroute par le packaging auprès du consommateur
  • Vegetables
  • Processing
  • Labelling
  • Marketing
PDF file
435 French Pasta structuration processes and quality-control tools
fr: Procédés de structuration des pâtes alimentaires et outils de contrôle de la qualité
  • Grains
  • Processing
  • Quality & Safety
PDF file
436 French Plant agro-resources processing platform (video)
fr: Plant agro-ressources processing plateform (video)
  • Grains
  • Processing
Video
437 French Plant agro-ressources processing plateform
fr: Plateforme de transformation des produits végétaux
  • Grains
  • Vegetables
  • Fruits
  • Processing
  • Miscellaneous
PDF file
438 French Production and marketing of apricots in the Eastern Pyrenees
fr: Production et commercialisation de l’abricot dans les Pyrénées Orientales
  • Fruits
  • Primary production
  • Marketing
PDF file
439 French Project APOPHYT - Apricot chlorotic leafroll
fr: Projet APOPHYT - L'enroulement chlorotique de l'abricotier
  • Fruits
  • Quality & Safety
Video
440 French Project APOPHYT - Apricot chlorotic leafroll
fr: Projet APOPHYT - L'enroulement chlorotique de l'abricotier
  • Fruits
  • Quality & Safety
Video
441 French Public R&D: a source of innovation for SMEs?
fr: R&D publique: une source d’innovation pour les PME?
  • Entrepreneurship
  • Miscellaneous
PDF file
442 French Quality of fruits and vegetables
fr: Qualité des fruits et légumes
  • Vegetables
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
Video
443 French Regulations, labelling and allegations: what you should know!
fr: Réglementation, étiquetage et allégations : ce qu’il faut savoir!
  • Grains
  • Entrepreneurship
  • Quality & Safety
  • Labelling
  • Miscellaneous
PDF file
444 French Saxon apricot feast. New apricot varieties
fr: Fête de l'abricot de Saxon. Nouvelles variétés abricots
  • Fruits
  • Primary production
  • Miscellaneous
Video
445 French Semolina, Pasta and couscous : key figures in France
fr: La filière Semoule, Pâtes et couscous : chiffres clés 2014
  • Grains
  • Processing
  • Marketing
  • Miscellaneous
PDF file
446 French Strategies of Drosophila suzukii fighting in high tree orchards
fr: Stratégie de lutte contre Drosophila suzukii en vergers haute-tige
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
447 French Strategies of Drosophila suzukii fighting in pit fruits
fr: Stratégie de lutte contre Drosophila suzukii dans les fruits à noyaux
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
448 French Strawberries varietal trials
fr: Essai variétal fraise 2014
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
449 French Structuration of pasta
fr: Structuration des pates alimentaires
  • Grains
  • Processing
PDF file
450 French Summary Records : "Innovative eco-design for a sustainable French durum wheat sector"
fr: Résumés de la rencontre "Eco-conception innovante pour une filière blé dur durable"
  • Grains
  • Primary production
  • Marketing
PDF file
451 French The modulation of three parameters - the size of pulp particles, the quantity of insoluble elements (cell walls) and viscosity of the serum - is the key to developing fruit purées with innovative textures.
fr: La modulation des trois paramètres – taille des particules de pulpe, quantité d’insolubles (parois cellulaires) et viscosité du sérum – est la clé du développement de purées de fruits aux textures innovantes.
  • Fruits
  • Processing
  • Quality & Safety
Web page
452 French The scientists have developed a mathematical model that can guide the choice of packaging for a product according to its gas transfer parameters.
fr: Un modèle mathématique guidant le choix de l'emballage d'un produit par rapport aux transferts de gaz.
  • Vegetables
  • Fruits
  • Processing
  • Quality & Safety
Web page
453 French The Valaisan strawberries are coming onto the shelves
fr: Les fraises valaisannes arrivent sur les étals
  • Fruits
  • Primary production
Video
454 French The Valaisan strawberries are coming onto the shelves
fr: Les fraises valaisannes arrivent sur les étals
  • Fruits
  • Primary production
Video
455 French Trade of fruits and vegetables in Europe: commercial opportunities within the framework of the International Fair FRUIT ATTRACTION
fr: Le commerce de fruits et légumes en Europe: opportunités commerciales dans le cadre de la Foire Internationale FRUIT ATTRACTION
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
  • Miscellaneous
PDF file
456 French Updated strategy to treat Drosophila suzukii in berries
fr: Drosophila suzukii Stratégie 2015 pour les petits fruits
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
457 French Use of trademarks for the protection of plant varieties
fr: L’utilisation des Marques pour le licencing des variétés végétales
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
458 French Valais : the strawberry harvesting has begun
fr: Valais : la récolte de la fraise a commencé
  • Fruits
  • Primary production
Video
459 French Valais region against valaisians and apricots on the edge of the municipality roads
fr: Le Valais ne veut pas d'abricots non valaisans au bord des routes du canton
  • Fruits
  • Miscellaneous
Web page
460 French Varietal recommendations of 2015 and the results of 2016
fr: Recommandations variétales 2015 et bilan 2016
  • Fruits
  • Primary production
PDF file
461 French Vegetable consumption by elderly people
fr: Consommation des légumes par les personnes âgées
  • Vegetables
  • Quality & Safety
  • Marketing
  • Miscellaneous
Web page
462 French What kind of R&D for value creation in SMEs?
fr: Quelle R&D pour la création de valeur dans une PME ?
  • Entrepreneurship
  • Miscellaneous
PDF file
463 French White Book of traditional areas of production of durum wheat in the European Union
fr: Livre Blanc des zones traditionnelles de production de blé dur de l'Union Européenne
  • Grains
  • Primary production
PDF file
464 French Work in progress on the apricot tree diseases (chlorotic leafroll phytoplasma, bacterial blast) in Valais
fr: Travaux en cours sur le dépérissement de l’abricotier (ECA, bactériose) en Valais
  • Fruits
  • Primary production
PDF file
465 Italian Agricoltura sociale: alleanza tra produttore biologico e consumatore
it: Social Agriculture: partnership between organic producers and consumers
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Marketing
  • Miscellaneous
PDF file
466 Italian Agrochemicals and emerging contaminants in irrigation water
it: Agrofarmaci e contaminanti emergenti nelle acque irrigue
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
  • Miscellaneous
PDF file
467 Italian Fresh salads: history, production, commercialization
it: Insalate - storia, produzione, commercio
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Miscellaneous
Web page
468 Italian Irrigation and water efficiency
it: Efficienza d'uso dell'acqua in orticoltura
  • Vegetables
  • Fruits
  • Primary production
PDF file
469 Italian Network (Campagna Amica) for direct sale of traditional products
it: La rete in vendita diretta di Campagna Amica
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
  • Miscellaneous
PDF file
470 Italian Organic food? They are beneficial for the environment in addition to healthy aspects
it: Cibi biologici? Sono benefici per l'ambiente al di là del valore nutrizionale
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Miscellaneous
Web page
471 Italian The evolution of food consumption and effests on the agro-food system
it: L’evoluzione dei consumi alimentari e gli effetti sull’agroalimentare nazionale
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Marketing
  • Miscellaneous
PDF file
472 Italian Through bench subirrigation on tomato: economic, ecosustainable and easy cultivation without soil
it: Subirrigazione in canaletta di pomodoro: coltivare senza suolo in modo facile, economico ed ecosostenibile
  • Vegetables
  • Primary production
PDF file
473 Italian Waste waters and their use in agriculture
it: Impiego in agricoltura di acque reflue
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
  • Miscellaneous
PDF file
474 Italian Water and vegetable production: economic analysis and perspectives
it: Acqua e produzioni orticole: analisi e prospettive economiche
  • Vegetables
  • Fruits
  • Primary production
  • Marketing
PDF file
475 Italian Water conservation in organic farming
it: Metodologie di risparmio idrico in agricoltura biologica
  • Vegetables
  • Fruits
  • Primary production
PDF file
476 Dutch Annual market Haarlemmermeer where farrmersmeet
nl: Jaarlijkse markt Haarlemmermeer waar boeren en tuinders bij elkaar komen
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
Video
477 Dutch Are regional products a threat or a chance for the organic sector?
nl: Zijn streekproducten een kans of een bedreiging voor de biologische sector?
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file
478 Dutch Ark of taste
nl: Ark van de Smaak
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
Web page
479 Dutch Bread: the production process
nl: Brood: de productieketen
  • Grains
  • Primary production
  • Processing
PDF file
480 Dutch Broadening requested; Exploration potential market demand broadening activities agriculture
nl: Verbreding gevraagd; Verkenning potentiële marktvraag verbredingsactiviteiten landbouw
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file
481 Dutch Einkorn – Emmer – Spelt, why are they hot and what makes these grains unique?
nl: Eenkorn - Emmer - Spelt, waarom zijn ze in trek en wat maakt hen uniek?
  • Grains
  • Primary production
  • Marketing
  • Miscellaneous
PDF file
482 Dutch EU regional products.nl
nl: EU streekproducten.nl
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
  • Miscellaneous
Web page
483 Dutch Funding opportunities for SMEs
nl: Subsiediemogelijkheden voor MKB
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
484 Dutch Grain: In practice
nl: Graan: In de praktijk
  • Grains
  • Quality & Safety
PDF file
485 Dutch Grain: nutrition and digestion
nl: Voeding en spijsvertering
  • Grains
  • Miscellaneous
PDF file
486 Dutch How pure is my spelt?
nl: Spelt of tarwe?
  • Grains
  • Quality & Safety
  • Miscellaneous
PDF file
487 Dutch Hygiene Code for Regional Products
nl: Hygiëne Code voor streekproducten
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Quality & Safety
Web page
488 Dutch Market potential of regional products
nl: Het marktpotentieel van streekproducten
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file
489 Dutch new grain varieties
nl: Nieuwe granen
  • Grains
  • Primary production
  • Processing
Web page
490 Dutch Optimal logistics regional products requires cooperation
nl: Optimale logistiek streekproducten vergt samenwerking
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
491 Dutch Organic cultivated exotic mushrooms
nl: Biologisch geteelde bijzondere paddestoelen
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
492 Dutch Protection of regional products and traditional agricultural products
nl: Bescherming streekproducten en traditionele landbouwproducten
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
  • Miscellaneous
Web page
493 Dutch Regional products, USP or Utopia
nl: Regio producten, USP of Utopia
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
494 Dutch Regional products: Potency of the market demand
nl: Streekproducten : Potentie van de marktvraag
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file
495 Dutch Regulation EU-Regional Products
nl: Regeling EU-Streekproducten
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
  • Miscellaneous
Web page
496 Dutch Report Food Safety Regional Products
nl: Rapport Voedselveiligheid Streekproducten
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Quality & Safety
PDF file
497 Dutch Report of the Trafoon Workshop New opportunities for traditional vegetables, 13 October 2015
nl: Verslag Trafoon workshop Nieuwe kansen voor traditionele groenten, 13 oktober 2015
  • Vegetables
  • Primary production
  • Processing
  • Marketing
  • Miscellaneous
PDF file
498 Dutch Research should improve regional products
nl: Onderzoek moet processen streekproducten verbeteren
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Quality & Safety
  • Miscellaneous
Web page
499 Dutch Safe regional products
nl: Veilige streekproducten
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Quality & Safety
Web page
500 Dutch Storytelling: How do I tell the consumer?
nl: Hoe vertel ik het de consument
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file

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