Guidelines for good hygienic practices for the manufacture of virgin olive oil

Resource group: 
Information
Language: 
Spanish es Spanish
English title: 
Guidelines for good hygienic practices for the manufacture of virgin olive oil
Original title: 
Guía de prácticas correctas de higiene para la elaboración de aceite de oliva virgen
    Sector 
  • Fruits
    Category 
  • Processing
  • Quality & Safety
Information type: 
PDF file
Link: 
https://www.gencat.cat/salut/acsa/html/es/dir3230/gpch_aceite_oliva_cast.pdf