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201 |
 Mushroom and Health |
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PDF file |
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202 |
Mushroom Farm Automatic Picking Lorrie |
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Video |
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203 |
Mushroom farm filling of compost with basic mushroom machinery |
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Video |
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204 |
Mushroom harvesting machine cannery |
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Video |
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205 |
Mushroom IPM Manual |
|
- Primary production
- Quality & Safety
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PDF file |
|
206 |
Mushroom Picking in France |
|
- Primary production
- Miscellaneous
|
Web page |
|
207 |
Mushrooms - Growing & Picking |
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Video |
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208 |
Mushrooms - Making Mushroom Compost |
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Video |
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209 |
Mushrooms: The future of packaging |
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Video |
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210 |
Mushrooms: Vitamin D Supplementation for the Masses |
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PDF file |
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211 |
National Food Technology Platforms: EU Circular BioEconomy and the AgroIndustrial SMEs Priorities” |
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PDF file |
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212 |
Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables |
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- Processing
- Quality & Safety
|
PDF file |
|
213 |
Neglected traditional foods as trigger for new generation of food products |
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- Primary production
- Processing
- Quality & Safety
|
PDF file |
|
214 |
New and improved gluten free foods developed for patients with Coeliac Disease |
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PDF file |
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215 |
New guidance to prevent free-from faux pas |
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Web page |
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216 |
Nuclear Accidents and Food Contamination Part I: Radioactive contamination in Mushrooms |
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Web page |
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217 |
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients |
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- Processing
- Quality & Safety
|
Web page |
|
218 |
Nutritional benefits of mushrooms |
|
- Quality & Safety
- Miscellaneous
|
Web page |
|
219 |
Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects") |
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- Primary production
- Quality & Safety
- Miscellaneous
|
PDF file |
|
220 |
Oats 2020: needs and lessons from an international perspective |
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|
PDF file |
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221 |
Oats in the netherlands |
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- Primary production
- Miscellaneous
|
PDF file |
|
222 |
Olive oil health benefits and nutrition |
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- Quality & Safety
- Miscellaneous
|
Web page |
|
223 |
Olive Oil Statistics |
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- Primary production
- Processing
- Quality & Safety
- Marketing
- Miscellaneous
|
PDF file |
|
224 |
Overview on gluten free cereal research at UCC |
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|
PDF file |
|
225 |
Overview on the use of pseudocereals and minor cereals in gluten-free products |
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- Processing
- Quality & Safety
|
PDF file |
|
226 |
Plum cultivars from Fruit Research Institute Čačak intended for drying |
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- Primary production
- Processing
- Quality & Safety
|
PDF file |
|
227 |
Postharvest technology and fresh-cut sector. Value to fruits and vegetables |
|
|
Video |
|
228 |
Potential risks for public health due to the presence of nicotine in wild mushrooms |
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Web page |
|
229 |
Presentation of Dutch grain landscape and follow-up of the training workshop in the Netherlands |
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|
PDF file |
|
230 |
Production techniques in olive tree growing |
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|
PDF file |
|
231 |
Production Technology of selected mushrooms |
|
|
Web page |
|
232 |
Products based on flax as a valuable food ingredients |
|
- Processing
- Quality & Safety
|
PDF file |
|
233 |
Quality and safety challenges in novel products in grain chain; the case of carob |
|
- Processing
- Quality & Safety
|
PDF file |
|
234 |
Quality and safety challenges in seafood chain: case fish |
|
- Primary production
- Quality & Safety
|
PDF file |
|
235 |
Radioactive mushrooms contaminated in Chernobyl disaster seized at British port |
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|
Web page |
|
236 |
RAS update - potential for aquaculture of new species
en: Moderní RAS - potenciál použití pro české produkční rybářství |
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|
PDF file |
|
237 |
Revival of beer in the Mediterranean diet |
- Grains
- Fruits
- Entrepreneurship
|
- Processing
- Quality & Safety
- Marketing
- Miscellaneous
|
PDF file |
|
238 |
Riches in niches? The retail future of gluten-free |
|
|
Web page |
|
239 |
Riches in niches? The retail future of gluten-free |
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|
Web page |
|
240 |
Risk and Crisis Management –Best Practices for Flour Milling Industry (congress) |
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|
PDF file |
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241 |
Safety and quality of raspberry and raspberry products: Bio hazards |
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|
PDF file |
|
242 |
Sea-buckthorn innovative cereal products |
|
- Processing
- Quality & Safety
|
PDF file |
|
243 |
Semi-automatic picking bridge mushroom fresh market |
|
|
Video |
|
244 |
Semi-automatic system for bread and bakery products conservation and distribution |
|
|
Web page |
|
245 |
SHB Ganoderma Factory & Green Farm |
|
|
Video |
|
246 |
Six Steps to Mushroom Farming |
|
|
PDF file |
|
247 |
Slovak foods with labels of specifications |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
|
|
PDF file |
|
248 |
Squeezing profits out of olive oil production residues |
|
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Web page |
|
249 |
Stakeholder dialogue |
|
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PDF file |
|
250 |
State law changes open wild mushroom market in South Carolina |
|
|
Web page |
|
251 |
Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS |
|
- Quality & Safety
- Miscellaneous
|
Web page |
|
252 |
Study on Nutritional Benefits of Processed Fruit & Vegetables |
|
- Processing
- Quality & Safety
|
PDF file |
|
253 |
Study shows benefits of mushroom consumption |
|
- Quality & Safety
- Miscellaneous
|
Web page |
|
254 |
Suitability and Safety Aspects of Cereals and Pseudocereals for Gluten-Free Foods (International Symposium "10 years of research in gluten-free food and future prospects") |
|
|
PDF file |
|
255 |
Superfood alert – probiotic olives for healthy gut |
|
- Processing
- Quality & Safety
|
Web page |
|
256 |
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit |
|
- Primary production
- Processing
- Quality & Safety
|
Video |
|
257 |
Support of Entrepreneurship and Enhancing of Competitiveness - Fish sector |
|
|
PDF file |
|
258 |
Sustainable Living: Innovative Ways to Grow Your Own Food! |
|
- Primary production
- Miscellaneous
|
Video |
|
259 |
Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance |
|
|
PDF file |
|
260 |
Technological innovations and safety aspects of fermented table olives in Greece |
|
- Primary production
- Processing
- Quality & Safety
|
PDF file |
|
261 |
Technology meets the market: And IPR protection: what should I know? |
|
|
PDF file |
|
262 |
Technology meets the market: how technology transfer generates innovation? |
|
|
PDF file |
|
263 |
The contribution of Mediterranean herbs and spices to the Mediterranean diet |
|
- Quality & Safety
- Miscellaneous
|
PDF file |
|
264 |
The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one |
|
|
Web page |
|
265 |
The Health Benefits of Mushroom Consumption |
|
- Quality & Safety
- Miscellaneous
|
Web page |
|
266 |
The Microbiology of Cereals and Cereal Products |
|
|
Web page |
|
267 |
The potential role of oats in a gluten-free diet |
|
|
PDF file |
|
268 |
The production of organic table olives: technologies and perspectives |
|
- Processing
- Quality & Safety
|
PDF file |
|
269 |
The right berry for jam |
|
- Primary production
- Processing
|
Web page |
|
270 |
Top Three Health Benefits of Mushrooms |
|
- Quality & Safety
- Miscellaneous
|
Web page |
|
271 |
Trade opportunities for organic farming products in the framework of the international trade |
|
|
PDF file |
|
272 |
Tradition and innovation in bakery products |
|
- Processing
- Quality & Safety
|
PDF file |
|
273 |
TRAFOON Project: Identified innovation needs and demands for the olives sub-network |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
|
274 |
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
|
275 |
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
|
276 |
TRAFOON Project: Identified needs, information and best practices for the training workshops related to fish |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
|
277 |
TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
|
|
PDF file |
|
278 |
TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
|
279 |
TRAFOON Project: WP2 Grains - From TWSs towards SRIA |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
|
280 |
TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
|
281 |
Typicality of mushrooms |
|
- Quality & Safety
- Labelling
|
PDF file |
|
282 |
UK Raises EU Alert over Radioactive Bulgarian Mushrooms |
|
|
Web page |
|
283 |
Update on Nicotine Residues in Wild Mushrooms |
|
|
Web page |
|
284 |
Vitamin D and Mushrooms |
|
- Quality & Safety
- Miscellaneous
|
Video |
|
285 |
Vitamin D in Mushrooms |
|
- Processing
- Quality & Safety
|
PDF file |
|
286 |
Web marketing strategies of food producers in Italy: a competitive analys |
|
|
Web page |
|
287 |
Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective |
|
|
Web page |
|
288 |
Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective |
|
|
Web page |
|
289 |
Why Is it Important to Eat Vegetables? |
|
- Quality & Safety
- Miscellaneous
|
Web page |
|
290 |
Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus |
|
|
PDF file |
|
291 |
‘Free-from’ may become industry standard in snacking, Mintel analyst says |
|
|
Web page |
|
292 |
 Gastronomic heritage as new touristic attractive source. The role of certificates on the denomination of origin Extremadura
es: Los patrimonios gastronómicos como nuevos atractivos turísticos. El papel de los sellos de D.O.P.E.I.G.P. en Extremadura |
|
|
Web page |
|
293 |
A Citoliva project allows "on line" control of the process of production of olive oil
es: Un proyecto de Citoliva permite el control “on line” del proceso de elaboración del aceite de oliva |
|
|
Web page |
|
294 |
A Citoliva project allows "on line" control of the process of production of olive oil
es: Un proyecto de Citoliva permite el control “on line” del proceso de elaboración del aceite de oliva |
|
|
Web page |
|
295 |
"Internationalisation: how a certified product can ease the entry into new markets. New strategies for subtropical crops. Certified fruit."
es: Internacionalización: Cómo la certificación de producto puede mejorar la apertura a nuevos mercados. Nuevas estrategias del cultivo subtropical. Fruta certificada. |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
|
|
PDF file |
|
296 |
A dehydrated fruit based snack that helps reduce cardiovascular risk in obese children
es: Desarrollo de un snack basado en frutas deshidradadas que ayuda a reducir riesgos cardiovasculares en niños obesos |
|
|
Web page |
|
297 |
A fungus used as a tool to control the olive fly
es: Emplean un hongo como herramienta de control de la mosca del olivo |
|
- Primary production
- Quality & Safety
|
Web page |
|
298 |
A method has been developed to detect fraud potential in olive oil
es: Desarrollan una técnica para detectar fraudes potenciales en el aceite de oliva |
|
|
Web page |
|
299 |
A study shows that vegetables fried with olive oil have healthier properties than cooked ones
es: Un estudio demuestra que las verduras fritas con aceite de oliva tienen más propiedades saludables que las cocidas |
|
|
Web page |
|
300 |
AIMPLAS has coordinated the european project PLA4FOOD, where food packages formulated with garlic natural aditives allow prolonging the shel-life of fruits and vegetables a 15%
es: AIMPLAS ha coordinado el proyecto europeo PLA4FOOD gracias al cual se han desarrollado bandejas y bolsas para fruta y verdura que han permitido alargar más de un 15% la vida de estos alimentos gracias a aditivos naturales derivados del ajo |
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|
Video |
