Information
| # | Title | Sector(s) | Category/-ies | Type |
|---|---|---|---|---|
| 201 |
 New and improved gluten free foods developed for patients with Coeliac Disease |
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PDF file |
| 202 |
New guidance to prevent free-from faux pas |
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Web page |
| 203 |
Nuclear Accidents and Food Contamination Part I: Radioactive contamination in Mushrooms |
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Web page |
| 204 |
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients |
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Web page |
| 205 |
Nutritional benefits of mushrooms |
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Web page |
| 206 |
Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects") |
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PDF file |
| 207 |
Oats 2020: needs and lessons from an international perspective |
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PDF file |
| 208 |
Oats in the netherlands |
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PDF file |
| 209 |
Olive oil health benefits and nutrition |
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Web page |
| 210 |
Olive Oil Statistics |
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PDF file |
| 211 |
Overview on gluten free cereal research at UCC |
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PDF file |
| 212 |
Overview on the use of pseudocereals and minor cereals in gluten-free products |
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PDF file |
| 213 |
Plum cultivars from Fruit Research Institute Čačak intended for drying |
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PDF file |
| 214 |
Postharvest technology and fresh-cut sector. Value to fruits and vegetables |
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Video |
| 215 |
Potential risks for public health due to the presence of nicotine in wild mushrooms |
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Web page |
| 216 |
Presentation of Dutch grain landscape and follow-up of the training workshop in the Netherlands |
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PDF file |
| 217 |
Production techniques in olive tree growing |
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PDF file |
| 218 |
Production Technology of selected mushrooms |
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Web page |
| 219 |
Products based on flax as a valuable food ingredients |
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PDF file |
| 220 |
Quality and safety challenges in novel products in grain chain; the case of carob |
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PDF file |
| 221 |
Quality and safety challenges in seafood chain: case fish |
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PDF file |
| 222 |
Radioactive mushrooms contaminated in Chernobyl disaster seized at British port |
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Web page |
| 223 |
RAS update - potential for aquaculture of new species en: Moderní RAS - potenciál použití pro české produkční rybářství |
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PDF file |
| 224 |
Revival of beer in the Mediterranean diet |
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PDF file |
| 225 |
Riches in niches? The retail future of gluten-free |
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Web page |
| 226 |
Risk and Crisis Management –Best Practices for Flour Milling Industry (congress) |
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PDF file |
| 227 |
Safety and quality of raspberry and raspberry products: Bio hazards |
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PDF file |
| 228 |
Sea-buckthorn innovative cereal products |
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PDF file |
| 229 |
Semi-automatic picking bridge mushroom fresh market |
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Video |
| 230 |
Semi-automatic system for bread and bakery products conservation and distribution |
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Web page |
| 231 |
SHB Ganoderma Factory & Green Farm |
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Video |
| 232 |
Six Steps to Mushroom Farming |
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PDF file |
| 233 |
Slovak foods with labels of specifications |
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PDF file |
| 234 |
Squeezing profits out of olive oil production residues |
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Web page |
| 235 |
Stakeholder dialogue |
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PDF file |
| 236 |
State law changes open wild mushroom market in South Carolina |
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Web page |
| 237 |
Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS |
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Web page |
| 238 |
Study on Nutritional Benefits of Processed Fruit & Vegetables |
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PDF file |
| 239 |
Study shows benefits of mushroom consumption |
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Web page |
| 240 |
Suitability and Safety Aspects of Cereals and Pseudocereals for Gluten-Free Foods (International Symposium "10 years of research in gluten-free food and future prospects") |
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|
PDF file |
| 241 |
Superfood alert – probiotic olives for healthy gut |
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Web page |
| 242 |
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit |
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Video |
| 243 |
Support of Entrepreneurship and Enhancing of Competitiveness - Fish sector |
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PDF file |
| 244 |
Sustainable Living: Innovative Ways to Grow Your Own Food! |
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Video |
| 245 |
Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance |
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PDF file |
| 246 |
Technological innovations and safety aspects of fermented table olives in Greece |
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PDF file |
| 247 |
Technology meets the market: And IPR protection: what should I know? |
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PDF file |
| 248 |
Technology meets the market: how technology transfer generates innovation? |
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PDF file |
| 249 |
The contribution of Mediterranean herbs and spices to the Mediterranean diet |
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PDF file |
| 250 |
The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one |
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Web page |
| 251 |
The Health Benefits of Mushroom Consumption |
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Web page |
| 252 |
The Microbiology of Cereals and Cereal Products |
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Web page |
| 253 |
The potential role of oats in a gluten-free diet |
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PDF file |
| 254 |
The production of organic table olives: technologies and perspectives |
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PDF file |
| 255 |
The right berry for jam |
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Web page |
| 256 |
Top Three Health Benefits of Mushrooms |
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Web page |
| 257 |
Trade opportunities for organic farming products in the framework of the international trade |
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PDF file |
| 258 |
Tradition and innovation in bakery products |
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PDF file |
| 259 |
TRAFOON Project: Identified innovation needs and demands for the olives sub-network |
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PDF file |
| 260 |
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network |
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PDF file |
| 261 |
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom |
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PDF file |
| 262 |
TRAFOON Project: Identified needs, information and best practices for the training workshops related to fish |
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PDF file |
| 263 |
TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA |
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PDF file |
| 264 |
TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms |
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PDF file |
| 265 |
TRAFOON Project: WP2 Grains - From TWSs towards SRIA |
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PDF file |
| 266 |
TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT |
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PDF file |
| 267 |
Typicality of mushrooms |
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PDF file |
| 268 |
UK Raises EU Alert over Radioactive Bulgarian Mushrooms |
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Web page |
| 269 |
Update on Nicotine Residues in Wild Mushrooms |
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Web page |
| 270 |
Vitamin D and Mushrooms |
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Video |
| 271 |
Vitamin D in Mushrooms |
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PDF file |
| 272 |
Web marketing strategies of food producers in Italy: a competitive analys |
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Web page |
| 273 |
Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective |
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Web page |
| 274 |
Why Is it Important to Eat Vegetables? |
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Web page |
| 275 |
Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus |
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|
PDF file |
| 276 |
‘Free-from’ may become industry standard in snacking, Mintel analyst says |
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Web page |
| 277 |
 Gastronomic heritage as new touristic attractive source. The role of certificates on the denomination of origin Extremaduraes: Los patrimonios gastronómicos como nuevos atractivos turísticos. El papel de los sellos de D.O.P.E.I.G.P. en Extremadura |
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Web page |
| 278 |
A Citoliva project allows "on line" control of the process of production of olive oil es: Un proyecto de Citoliva permite el control “on line” del proceso de elaboración del aceite de oliva |
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Web page |
| 279 |
"Internationalisation: how a certified product can ease the entry into new markets. New strategies for subtropical crops. Certified fruit." es: Internacionalización: Cómo la certificación de producto puede mejorar la apertura a nuevos mercados. Nuevas estrategias del cultivo subtropical. Fruta certificada. |
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PDF file |
| 280 |
A dehydrated fruit based snack that helps reduce cardiovascular risk in obese children es: Desarrollo de un snack basado en frutas deshidradadas que ayuda a reducir riesgos cardiovasculares en niños obesos |
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Web page |
| 281 |
A fungus used as a tool to control the olive fly es: Emplean un hongo como herramienta de control de la mosca del olivo |
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Web page |
| 282 |
A method has been developed to detect fraud potential in olive oil es: Desarrollan una técnica para detectar fraudes potenciales en el aceite de oliva |
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Web page |
| 283 |
A study shows that vegetables fried with olive oil have healthier properties than cooked ones es: Un estudio demuestra que las verduras fritas con aceite de oliva tienen más propiedades saludables que las cocidas |
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Web page |
| 284 |
AIMPLAS has coordinated the european project PLA4FOOD, where food packages formulated with garlic natural aditives allow prolonging the shel-life of fruits and vegetables a 15% es: AIMPLAS ha coordinado el proyecto europeo PLA4FOOD gracias al cual se han desarrollado bandejas y bolsas para fruta y verdura que han permitido alargar más de un 15% la vida de estos alimentos gracias a aditivos naturales derivados del ajo |
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Video |
| 285 |
Alimentary information that must be facilitated to consumers since 2014 within the European Union es: La información alimentaria que debe ser facilitada al consumidor a partir de 2014 en la Unión Europea |
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PDF file |
| 286 |
An olive oil ice-cream, the result of a collaboration between producer, business and school es: Un helado de aceite de oliva, resultado de la colaboración entre productor, escuela y empresa |
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Web page |
| 287 |
Cars that run with olive pits es: Coches que funcionan con huesos de aceitunas |
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Video |
| 288 |
Certification Guidelines for organic production in Andalucia es: Guía de certificación de la producción ecológica en Andalucía |
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PDF file |
| 289 |
Characterization of varieties of olives and oils from Alentejo and Extremadura es: Caracterización de Variedades de Aceitunas y Aceites de Alentejo y Extremadura |
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Audio |
| 290 |
CITOLIVA prepares the olive oil sector to the environmental challenges ahead in terms of carbon footprint es: CITOLIVA prepara al sector del aceite de oliva ante los retos ambientales que se avecinan en materia de huella de carbono |
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Web page |
| 291 |
Classification of virgin olive oils through their sensory properties es: Clasificación de aceites de oliva virgen en función de sus caractrísticas sensoriales |
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|
PDF file |
| 292 |
Cortijo de Suerte Alta, 1986/2016: Experiences in management of soil, rainfall, irrigation and its influence on the harvest es: Cortijo de Suerte Alta, 1986/2016: Experiencias en manejo de suelo, pluviometría, riego y su influencia en la cosecha. |
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PDF file |
| 293 |
Current situation and scientific advances in the phatosystem Xylella fastidiosa/olive es: Situación actual y avances científicos en el patosistema Xylella fasidiosa/olivo |
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PDF file |
| 294 |
Decalogue for olive tree pruning es: Decálogo poda del olivar |
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PDF file |
| 295 |
Deficit irrigation strategies and use of precision agriculture es: Estrategias de riego deficitario controlado y uso de la agricultura de precisión |
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Video |
| 296 |
Detected in varieties of extra virgin olive oil fatty acid with anti-inflammatory functions es: Detectan en variedades de aceite de oliva virgen extra un ácido graso con funciones antiinflamatorias |
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Web page |
| 297 |
Developed a hydropneumatic spray system for the application of plant protection products es: Desarrollan un sistema de pulverización hidroneumática para la aplicación de productos fitosanitarios |
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Web page |
| 298 |
Development of an early detection kit for Verticillium wilt es: Desarrollo de un kit de detección precoz de verticilosis |
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PDF file |
| 299 |
Effects of the fats contained in virgin olive oil to protect against infectious diseases es: Estudian los efectos de las grasas del aceite de oliva virgen en la protección frente a enfermedades infecciosas |
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Web page |
| 300 |
ENFORCEMENT GUIDELINES FOR REQUIREMENTS IN FOOD INFORMATION es: GUÍA DE APLICACIÓN DE LAS EXIGENCIAS DE INFORMACIÓN ALIMENTARIA |
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Web page |