Information

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
201 English Mushroom and Health
  • Vegetables
  • Miscellaneous
PDF file
202 English Mushroom Farm Automatic Picking Lorrie
  • Vegetables
  • Primary production
Video
203 English Mushroom farm filling of compost with basic mushroom machinery
  • Vegetables
  • Primary production
Video
204 English Mushroom harvesting machine cannery
  • Vegetables
  • Primary production
Video
205 English Mushroom IPM Manual
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
206 English Mushroom Picking in France
  • Vegetables
  • Primary production
  • Miscellaneous
Web page
207 English Mushrooms - Growing & Picking
  • Vegetables
  • Primary production
Video
208 English Mushrooms - Making Mushroom Compost
  • Vegetables
  • Primary production
Video
209 English Mushrooms: The future of packaging
  • Vegetables
  • Miscellaneous
Video
210 English Mushrooms: Vitamin D Supplementation for the Masses
  • Vegetables
  • Miscellaneous
PDF file
211 English National Food Technology Platforms: EU Circular BioEconomy and the AgroIndustrial SMEs Priorities”
  • Entrepreneurship
  • Miscellaneous
PDF file
212 English Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables
  • Vegetables
  • Processing
  • Quality & Safety
PDF file
213 English Neglected traditional foods as trigger for new generation of food products
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
PDF file
214 English New and improved gluten free foods developed for patients with Coeliac Disease
  • Grains
  • Processing
PDF file
215 English New guidance to prevent free-from faux pas
  • Grains
  • Quality & Safety
Web page
216 English Nuclear Accidents and Food Contamination Part I: Radioactive contamination in Mushrooms
  • Vegetables
  • Quality & Safety
Web page
217 English Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients
  • Grains
  • Entrepreneurship
  • Processing
  • Quality & Safety
Web page
218 English Nutritional benefits of mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
219 English Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects")
  • Grains
  • Primary production
  • Quality & Safety
  • Miscellaneous
PDF file
220 English Oats 2020: needs and lessons from an international perspective
  • Grains
  • Miscellaneous
PDF file
221 English Oats in the netherlands
  • Grains
  • Primary production
  • Miscellaneous
PDF file
222 English Olive oil health benefits and nutrition
  • Fruits
  • Quality & Safety
  • Miscellaneous
Web page
223 English Olive Oil Statistics
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
224 English Overview on gluten free cereal research at UCC
  • Grains
  • Processing
  • Miscellaneous
PDF file
225 English Overview on the use of pseudocereals and minor cereals in gluten-free products
  • Grains
  • Processing
  • Quality & Safety
PDF file
226 English Plum cultivars from Fruit Research Institute Čačak intended for drying
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
PDF file
227 English Postharvest technology and fresh-cut sector. Value to fruits and vegetables
  • Fruits
  • Processing
Video
228 English Potential risks for public health due to the presence of nicotine in wild mushrooms
  • Vegetables
  • Quality & Safety
Web page
229 English Presentation of Dutch grain landscape and follow-up of the training workshop in the Netherlands
  • Grains
  • Processing
  • Marketing
PDF file
230 English Production techniques in olive tree growing
  • Fruits
  • Primary production
PDF file
231 English Production Technology of selected mushrooms
  • Vegetables
  • Primary production
Web page
232 English Products based on flax as a valuable food ingredients
  • Grains
  • Processing
  • Quality & Safety
PDF file
233 English Quality and safety challenges in novel products in grain chain; the case of carob
  • Grains
  • Processing
  • Quality & Safety
PDF file
234 English Quality and safety challenges in seafood chain: case fish
  • Fish
  • Primary production
  • Quality & Safety
PDF file
235 English Radioactive mushrooms contaminated in Chernobyl disaster seized at British port
  • Vegetables
  • Quality & Safety
Web page
236 English RAS update - potential for aquaculture of new species
en: Moderní RAS - potenciál použití pro české produkční rybářství
  • Fish
  • Primary production
PDF file
237 English Revival of beer in the Mediterranean diet
  • Grains
  • Fruits
  • Entrepreneurship
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
238 English Riches in niches? The retail future of gluten-free
  • Grains
  • Miscellaneous
Web page
239 English Riches in niches? The retail future of gluten-free
  • Grains
  • Miscellaneous
Web page
240 English Risk and Crisis Management –Best Practices for Flour Milling Industry (congress)
  • Grains
  • Quality & Safety
PDF file
241 English Safety and quality of raspberry and raspberry products: Bio hazards
  • Fruits
  • Quality & Safety
PDF file
242 English Sea-buckthorn innovative cereal products
  • Grains
  • Processing
  • Quality & Safety
PDF file
243 English Semi-automatic picking bridge mushroom fresh market
  • Vegetables
  • Primary production
Video
244 English Semi-automatic system for bread and bakery products conservation and distribution
  • Grains
  • Processing
Web page
245 English SHB Ganoderma Factory & Green Farm
  • Vegetables
  • Primary production
Video
246 English Six Steps to Mushroom Farming
  • Vegetables
  • Primary production
PDF file
247 English Slovak foods with labels of specifications
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
PDF file
248 English Squeezing profits out of olive oil production residues
  • Fruits
  • Miscellaneous
Web page
249 English Stakeholder dialogue
  • Entrepreneurship
  • Miscellaneous
PDF file
250 English State law changes open wild mushroom market in South Carolina
  • Vegetables
  • Marketing
Web page
251 English Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
252 English Study on Nutritional Benefits of Processed Fruit & Vegetables
  • Vegetables
  • Fruits
  • Processing
  • Quality & Safety
PDF file
253 English Study shows benefits of mushroom consumption
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
254 English Suitability and Safety Aspects of Cereals and Pseudocereals for Gluten-Free Foods (International Symposium "10 years of research in gluten-free food and future prospects")
  • Grains
  • Quality & Safety
PDF file
255 English Superfood alert – probiotic olives for healthy gut
  • Fruits
  • Processing
  • Quality & Safety
Web page
256 English Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
Video
257 English Support of Entrepreneurship and Enhancing of Competitiveness - Fish sector
  • Fish
  • Entrepreneurship
  • Marketing
  • Miscellaneous
PDF file
258 English Sustainable Living: Innovative Ways to Grow Your Own Food!
  • Vegetables
  • Primary production
  • Miscellaneous
Video
259 English Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance
  • Grains
  • Processing
PDF file
260 English Technological innovations and safety aspects of fermented table olives in Greece
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
PDF file
261 English Technology meets the market: And IPR protection: what should I know?
  • Entrepreneurship
  • Miscellaneous
PDF file
262 English Technology meets the market: how technology transfer generates innovation?
  • Entrepreneurship
  • Miscellaneous
PDF file
263 English The contribution of Mediterranean herbs and spices to the Mediterranean diet
  • Vegetables
  • Quality & Safety
  • Miscellaneous
PDF file
264 English The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one
  • Fruits
  • Quality & Safety
Web page
265 English The Health Benefits of Mushroom Consumption
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
266 English The Microbiology of Cereals and Cereal Products
  • Grains
  • Quality & Safety
Web page
267 English The potential role of oats in a gluten-free diet
  • Grains
  • Miscellaneous
PDF file
268 English The production of organic table olives: technologies and perspectives
  • Fruits
  • Processing
  • Quality & Safety
PDF file
269 English The right berry for jam
  • Fruits
  • Primary production
  • Processing
Web page
270 English Top Three Health Benefits of Mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
271 English Trade opportunities for organic farming products in the framework of the international trade
  • Vegetables
  • Fruits
  • Marketing
  • Miscellaneous
PDF file
272 English Tradition and innovation in bakery products
  • Grains
  • Processing
  • Quality & Safety
PDF file
273 English TRAFOON Project: Identified innovation needs and demands for the olives sub-network
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
274 English TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
275 English TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
276 English TRAFOON Project: Identified needs, information and best practices for the training workshops related to fish
  • Fish
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
277 English TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
278 English TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
279 English TRAFOON Project: WP2 Grains - From TWSs towards SRIA
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
280 English TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
281 English Typicality of mushrooms
  • Vegetables
  • Quality & Safety
  • Labelling
PDF file
282 English UK Raises EU Alert over Radioactive Bulgarian Mushrooms
  • Vegetables
  • Quality & Safety
Web page
283 English Update on Nicotine Residues in Wild Mushrooms
  • Vegetables
  • Quality & Safety
Web page
284 English Vitamin D and Mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Video
285 English Vitamin D in Mushrooms
  • Vegetables
  • Processing
  • Quality & Safety
PDF file
286 English Web marketing strategies of food producers in Italy: a competitive analys
  • Entrepreneurship
  • Marketing
Web page
287 English Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective
  • Grains
  • Miscellaneous
Web page
288 English Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective
  • Grains
  • Miscellaneous
Web page
289 English Why Is it Important to Eat Vegetables?
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
290 English Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus
  • Grains
  • Miscellaneous
PDF file
291 English ‘Free-from’ may become industry standard in snacking, Mintel analyst says
  • Grains
  • Entrepreneurship
  • Marketing
Web page
292 Spanish Gastronomic heritage as new touristic attractive source. The role of certificates on the denomination of origin Extremadura
es: Los patrimonios gastronómicos como nuevos atractivos turísticos. El papel de los sellos de D.O.P.E.I.G.P. en Extremadura
  • Entrepreneurship
  • Miscellaneous
Web page
293 Spanish A Citoliva project allows "on line" control of the process of production of olive oil
es: Un proyecto de Citoliva permite el control “on line” del proceso de elaboración del aceite de oliva
  • Fruits
  • Quality & Safety
Web page
294 Spanish A Citoliva project allows "on line" control of the process of production of olive oil
es: Un proyecto de Citoliva permite el control “on line” del proceso de elaboración del aceite de oliva
  • Fruits
  • Quality & Safety
Web page
295 Spanish "Internationalisation: how a certified product can ease the entry into new markets. New strategies for subtropical crops. Certified fruit."
es: Internacionalización: Cómo la certificación de producto puede mejorar la apertura a nuevos mercados. Nuevas estrategias del cultivo subtropical. Fruta certificada.
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
296 Spanish A dehydrated fruit based snack that helps reduce cardiovascular risk in obese children
es: Desarrollo de un snack basado en frutas deshidradadas que ayuda a reducir riesgos cardiovasculares en niños obesos
  • Fruits
  • Processing
Web page
297 Spanish A fungus used as a tool to control the olive fly
es: Emplean un hongo como herramienta de control de la mosca del olivo
  • Fruits
  • Primary production
  • Quality & Safety
Web page
298 Spanish A method has been developed to detect fraud potential in olive oil
es: Desarrollan una técnica para detectar fraudes potenciales en el aceite de oliva
  • Fruits
  • Quality & Safety
Web page
299 Spanish A study shows that vegetables fried with olive oil have healthier properties than cooked ones
es: Un estudio demuestra que las verduras fritas con aceite de oliva tienen más propiedades saludables que las cocidas
  • Fruits
  • Quality & Safety
Web page
300 Spanish AIMPLAS has coordinated the european project PLA4FOOD, where food packages formulated with garlic natural aditives allow prolonging the shel-life of fruits and vegetables a 15%
es: AIMPLAS ha coordinado el proyecto europeo PLA4FOOD gracias al cual se han desarrollado bandejas y bolsas para fruta y verdura que han permitido alargar más de un 15% la vida de estos alimentos gracias a aditivos naturales derivados del ajo
  • Fruits
  • Quality & Safety
Video

Pages