Bread and pastry from common and Tartary buckwheat

Resource group: 
Information
Language: 
Slovenian sl Slovenian
English title: 
Bread and pastry from common and Tartary buckwheat
Original title: 
Kruh in pecivo iz navadne in tatarske ajde
    Sector 
  • Grains
    Category 
  • Processing
  • Quality & Safety
  • Labelling
Information type: 
PDF file
PDF file: 
PDF icon maribor_06_blanka_vombergar_201506.pdf