Buckwheat as a functional ingredient in bakery products

Resource group: 
Information
Language: 
Serbian sr Serbian
English title: 
Buckwheat as a functional ingredient in bakery products
Original title: 
Heljda kao funkcionalna sastojka u pekarskim proizvodima
    Sector 
  • Grains
    Category 
  • Processing
  • Quality & Safety
  • Labelling
Information type: 
PDF file
PDF file: 
PDF icon maribor_05_marijana_sakac_201505.pdf