Resource group:
Information
Language:
pt Portuguese, InternationalEnglish title:
Olive oil quality: adjustment of extracting contitions to the variety and ripeness of the fruit
Original title:
Qualidade do azeite de oliva: adaptaçao das condiçoes de extraçao à veriadade e maturaçao da aceitona
- Sector
- Fruits
- Category
- Processing
- Quality & Safety
Information type:
PDF file
PDF file:
