Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables

Resource group: 
Information
Language: 
English en English
English title: 
Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables
    Sector 
  • Vegetables
    Category 
  • Processing
  • Quality & Safety
Information type: 
PDF file
PDF file: 
PDF icon bologna_francesca_patrignani_201506.pdf