Information: sr

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 Serbian Buckwheat as a functional ingredient in bakery products
sr: Heljda kao funkcionalna sastojka u pekarskim proizvodima
  • Grains
  • Processing
  • Quality & Safety
  • Labelling
 PDF file
2 Serbian Buckwheat green mass in the development of food products
sr: Zelena masa heljde u razvoju prehrambenih proizvoda
  • Grains
  • Processing
  • Quality & Safety
  • Miscellaneous
 PDF file