Information: pt

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 Portuguese, International Application of new technologies in olive oil production – the EcoPROLIVE project
pt: Aplicação de novas tecnologias na produção de azeite - o projeto EcoPROLIVE
  • Fruits
  • Processing
 PDF file
2 Portuguese, International Carbon footprint in olive oil
pt: Pegada carbónica do azeite
  • Fruits
  • Processing
  • Miscellaneous
 PDF file
3 Portuguese, International Management and valorization of olive press by-products: advanced oxidative processes and BioCombus technology
pt: Tratamento e valorização de subprodutos de lagares de azeite: processos de oxidação avançada e tecnologia BioCombus
  • Fruits
  • Processing
  • Marketing
  • Miscellaneous
 PDF file
4 Portuguese, International Olive oil by-products valorizations
pt: Valorizaçao de subprodutos do azeite
  • Fruits
  • Processing
  • Miscellaneous
 PDF file
5 Portuguese, International Olive oil quality: adjustment of extracting contitions to the variety and ripeness of the fruit
pt: Qualidade do azeite de oliva: adaptaçao das condiçoes de extraçao à veriadade e maturaçao da aceitona
  • Fruits
  • Processing
  • Quality & Safety
 PDF file