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#	Title	Sector(s)	Category/-ies	Type
1	Final Report Summary - PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food)	Fruits	Processing Quality & Safety	Web page
2	An EU funded project (MILDDRY) is aiming to deliver an alternative technology for the dehydration of heat sensitive food through variable frequency microwave and vacuum drying	Fruits	Processing	Web page
3	Aronia berries - yield and quality of juice in organic cultivation	Fruits	Primary production Processing Quality & Safety	Video
4	Challenges for processing “forgotten” Mediterranean products	Fish Grains Vegetables Fruits Entrepreneurship	Processing Quality & Safety	PDF file
5	Cleaning olive oil mill waste products	Fruits	Processing	Web page
6	Final Report Summary - INASOOP (Integrated Approach to Sustainable Olive Oil and Table Olives Production)	Fruits	Processing	PDF file
7	Forgotten fermented food for Mediterranean diet	Grains Vegetables Fruits Entrepreneurship	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
8	How new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life.	Fruits	Processing Quality & Safety	Video
9	Increase of the extraction yield and quality of olive oil by using a new squeezing method	Fruits	Processing Quality & Safety	Video
10	Industrial berries: Varieties of strawberries and raspberries suitable for industry	Fruits	Primary production Processing	Web page
11	Neglected traditional foods as trigger for new generation of food products	Grains Vegetables Fruits	Primary production Processing Quality & Safety	PDF file
12	Olive Oil Statistics	Fruits	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
13	Plum cultivars from Fruit Research Institute Čačak intended for drying	Fruits	Primary production Processing Quality & Safety	PDF file
14	Postharvest technology and fresh-cut sector. Value to fruits and vegetables	Fruits	Processing	Video
15	Revival of beer in the Mediterranean diet	Grains Fruits Entrepreneurship	Processing Quality & Safety Marketing Miscellaneous	PDF file
16	Study on Nutritional Benefits of Processed Fruit & Vegetables	Vegetables Fruits	Processing Quality & Safety	PDF file
17	Superfood alert – probiotic olives for healthy gut	Fruits	Processing Quality & Safety	Web page
18	The production of organic table olives: technologies and perspectives	Fruits	Processing Quality & Safety	PDF file
19	The right berry for jam	Fruits	Primary production Processing	Web page
20	TRAFOON Project: Identified innovation needs and demands for the olives sub-network	Fruits	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
21	TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network	Fruits	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file

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