Final Report Summary - PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food)

Resource group: 
Information
Language: 
English en English
English title: 
Final Report Summary - PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food)
    Sector 
  • Fruits
    Category 
  • Processing
  • Quality & Safety
Information type: 
Web page
Link: 
http://cordis.europa.eu/result/rcn/140843_en.html