101 |
Mushroom Picking in France |
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- Primary production
- Miscellaneous
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Web page |
102 |
Mushrooms - Growing & Picking |
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Video |
103 |
Mushrooms - Making Mushroom Compost |
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Video |
104 |
Mushrooms: The future of packaging |
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Video |
105 |
Mushrooms: Vitamin D Supplementation for the Masses |
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PDF file |
106 |
National Food Technology Platforms: EU Circular BioEconomy and the AgroIndustrial SMEs Priorities” |
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PDF file |
107 |
Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables |
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- Processing
- Quality & Safety
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PDF file |
108 |
Neglected traditional foods as trigger for new generation of food products |
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- Primary production
- Processing
- Quality & Safety
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PDF file |
109 |
New and improved gluten free foods developed for patients with Coeliac Disease |
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PDF file |
110 |
New guidance to prevent free-from faux pas |
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Web page |
111 |
Nuclear Accidents and Food Contamination Part I: Radioactive contamination in Mushrooms |
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Web page |
112 |
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients |
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- Processing
- Quality & Safety
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Web page |
113 |
Nutritional benefits of mushrooms |
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- Quality & Safety
- Miscellaneous
|
Web page |
114 |
Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects") |
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- Primary production
- Quality & Safety
- Miscellaneous
|
PDF file |
115 |
Oats 2020: needs and lessons from an international perspective |
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PDF file |
116 |
Oats in the netherlands |
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- Primary production
- Miscellaneous
|
PDF file |
117 |
Olive oil health benefits and nutrition |
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- Quality & Safety
- Miscellaneous
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Web page |
118 |
Olive Oil Statistics |
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- Primary production
- Processing
- Quality & Safety
- Marketing
- Miscellaneous
|
PDF file |
119 |
Overview on gluten free cereal research at UCC |
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PDF file |
120 |
Overview on the use of pseudocereals and minor cereals in gluten-free products |
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- Processing
- Quality & Safety
|
PDF file |
121 |
Plum cultivars from Fruit Research Institute Čačak intended for drying |
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- Primary production
- Processing
- Quality & Safety
|
PDF file |
122 |
Postharvest technology and fresh-cut sector. Value to fruits and vegetables |
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Video |
123 |
Potential risks for public health due to the presence of nicotine in wild mushrooms |
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Web page |
124 |
Presentation of Dutch grain landscape and follow-up of the training workshop in the Netherlands |
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PDF file |
125 |
Production techniques in olive tree growing |
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PDF file |
126 |
Production Technology of selected mushrooms |
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Web page |
127 |
Products based on flax as a valuable food ingredients |
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- Processing
- Quality & Safety
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PDF file |
128 |
Quality and safety challenges in novel products in grain chain; the case of carob |
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- Processing
- Quality & Safety
|
PDF file |
129 |
Quality and safety challenges in seafood chain: case fish |
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- Primary production
- Quality & Safety
|
PDF file |
130 |
Radioactive mushrooms contaminated in Chernobyl disaster seized at British port |
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Web page |
131 |
RAS update - potential for aquaculture of new species en: Moderní RAS - potenciál použití pro české produkční rybářství |
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|
PDF file |
132 |
Revival of beer in the Mediterranean diet |
- Grains
- Fruits
- Entrepreneurship
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- Processing
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
133 |
Riches in niches? The retail future of gluten-free |
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Web page |
134 |
Risk and Crisis Management –Best Practices for Flour Milling Industry (congress) |
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PDF file |
135 |
Safety and quality of raspberry and raspberry products: Bio hazards |
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PDF file |
136 |
Sea-buckthorn innovative cereal products |
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- Processing
- Quality & Safety
|
PDF file |
137 |
Semi-automatic picking bridge mushroom fresh market |
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Video |
138 |
Semi-automatic system for bread and bakery products conservation and distribution |
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Web page |
139 |
SHB Ganoderma Factory & Green Farm |
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Video |
140 |
Six Steps to Mushroom Farming |
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PDF file |
141 |
Slovak foods with labels of specifications |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
142 |
Squeezing profits out of olive oil production residues |
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Web page |
143 |
Stakeholder dialogue |
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PDF file |
144 |
State law changes open wild mushroom market in South Carolina |
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Web page |
145 |
Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS |
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- Quality & Safety
- Miscellaneous
|
Web page |
146 |
Study on Nutritional Benefits of Processed Fruit & Vegetables |
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- Processing
- Quality & Safety
|
PDF file |
147 |
Study shows benefits of mushroom consumption |
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- Quality & Safety
- Miscellaneous
|
Web page |
148 |
Suitability and Safety Aspects of Cereals and Pseudocereals for Gluten-Free Foods (International Symposium "10 years of research in gluten-free food and future prospects") |
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|
PDF file |
149 |
Superfood alert – probiotic olives for healthy gut |
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- Processing
- Quality & Safety
|
Web page |
150 |
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit |
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- Primary production
- Processing
- Quality & Safety
|
Video |
151 |
Support of Entrepreneurship and Enhancing of Competitiveness - Fish sector |
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|
PDF file |
152 |
Sustainable Living: Innovative Ways to Grow Your Own Food! |
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- Primary production
- Miscellaneous
|
Video |
153 |
Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance |
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|
PDF file |
154 |
Technological innovations and safety aspects of fermented table olives in Greece |
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- Primary production
- Processing
- Quality & Safety
|
PDF file |
155 |
Technology meets the market: And IPR protection: what should I know? |
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PDF file |
156 |
Technology meets the market: how technology transfer generates innovation? |
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PDF file |
157 |
The contribution of Mediterranean herbs and spices to the Mediterranean diet |
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- Quality & Safety
- Miscellaneous
|
PDF file |
158 |
The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one |
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Web page |
159 |
The Health Benefits of Mushroom Consumption |
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- Quality & Safety
- Miscellaneous
|
Web page |
160 |
The Microbiology of Cereals and Cereal Products |
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Web page |
161 |
The potential role of oats in a gluten-free diet |
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|
PDF file |
162 |
The production of organic table olives: technologies and perspectives |
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- Processing
- Quality & Safety
|
PDF file |
163 |
The right berry for jam |
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- Primary production
- Processing
|
Web page |
164 |
Top Three Health Benefits of Mushrooms |
|
- Quality & Safety
- Miscellaneous
|
Web page |
165 |
Trade opportunities for organic farming products in the framework of the international trade |
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|
PDF file |
166 |
Tradition and innovation in bakery products |
|
- Processing
- Quality & Safety
|
PDF file |
167 |
TRAFOON Project: Identified innovation needs and demands for the olives sub-network |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
168 |
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
169 |
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
170 |
TRAFOON Project: Identified needs, information and best practices for the training workshops related to fish |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
171 |
TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
|
|
PDF file |
172 |
TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
173 |
TRAFOON Project: WP2 Grains - From TWSs towards SRIA |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
174 |
TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT |
|
- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
|
PDF file |
175 |
Typicality of mushrooms |
|
- Quality & Safety
- Labelling
|
PDF file |
176 |
UK Raises EU Alert over Radioactive Bulgarian Mushrooms |
|
|
Web page |
177 |
Update on Nicotine Residues in Wild Mushrooms |
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|
Web page |
178 |
Vitamin D and Mushrooms |
|
- Quality & Safety
- Miscellaneous
|
Video |
179 |
Vitamin D in Mushrooms |
|
- Processing
- Quality & Safety
|
PDF file |
180 |
Web marketing strategies of food producers in Italy: a competitive analys |
|
|
Web page |
181 |
Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective |
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|
Web page |
182 |
Why Is it Important to Eat Vegetables? |
|
- Quality & Safety
- Miscellaneous
|
Web page |
183 |
Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus |
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|
PDF file |
184 |
‘Free-from’ may become industry standard in snacking, Mintel analyst says |
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Web page |