Resource group: InformationLanguage: en EnglishEnglish title: Nutrilac protein will make gluten-free trend sustainable: Arla Food IngredientsSector GrainsEntrepreneurshipCategory ProcessingQuality & SafetyInformation type: Web pageLink: http://www.bakeryandsnacks.com/Markets/Nutrilac-protein-will-make-gluten-free-tr…