How new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life.

Resource group: 
Information
Language: 
English en English
English title: 
How new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life.
    Sector 
  • Fruits
    Category 
  • Processing
  • Quality & Safety
Information type: 
Video
Link: 
http://www.youtube.com/watch?v=dFVHTTiVxDE#t=13