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1 |
 Better labelling regulations drive gluten-free sales higher |
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Web page |
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2 |
Consumer preferences for an archetypal traditional food product in Hungary |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
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3 |
Could mushroom mycelium add a new dimension to the gluten-free market? |
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Video |
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4 |
Forgotten fermented food for Mediterranean diet |
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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- Primary production
- Processing
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
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5 |
Forgotten Mediterranean fruits and vegetables for the Mediterranean diet |
- Vegetables
- Fruits
- Entrepreneurship
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- Primary production
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
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6 |
Gluten-free products: Key drivers and competition |
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- Processing
- Marketing
- Miscellaneous
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PDF file |
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7 |
Market opportunities for organic products in Italy |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
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8 |
Marketing strategies - importance of labelling and trust in the supply chain |
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PDF file |
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9 |
Revival of beer in the Mediterranean diet |
- Grains
- Fruits
- Entrepreneurship
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- Processing
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
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10 |
Support of Entrepreneurship and Enhancing of Competitiveness - Fish sector |
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PDF file |
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11 |
Web marketing strategies of food producers in Italy: a competitive analys |
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Web page |
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12 |
‘Free-from’ may become industry standard in snacking, Mintel analyst says |
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Web page |
