Information: en

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 English (Bio)enriched foods in Mediterranean diet: A challenge for whom?
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
2 English Buckwheat flour improves nutrition and texture in gluten free bread
  • Grains
  • Processing
  • Quality & Safety
Web page
3 English Challenges for processing “forgotten” Mediterranean products
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Processing
  • Quality & Safety
PDF file
4 English Could oats be the next gluten-free star?
  • Grains
  • Primary production
  • Quality & Safety
Audio
5 English Detailed report on the first European inter-laboratory comparison study on the determination of acrylamide in butter cookies and crispbread
  • Grains
  • Quality & Safety
PDF file
6 English Engineering of high quality gluten-free breads
  • Grains
  • Processing
  • Quality & Safety
PDF file
7 English Food Safety Risks in Flour and Hygiene and Sanitation in Flour Mills for Producing Safe Flour
  • Grains
  • Quality & Safety
Web page
8 English FoodDrinkEurope acrylamide pamphlets in 23 languages
  • Grains
  • Vegetables
  • Quality & Safety
PDF file
9 English FoodDrinkEurope Acrylamide Pamphlets in 23 languages
  • Grains
  • Vegetables
  • Quality & Safety
Web page
10 English FoodDrinkEurope acrylamide toolbox 2013: intervention steps to prevent and reduce formation of acrylamide in food processes and products
  • Grains
  • Vegetables
  • Quality & Safety
PDF file
11 English Forgotten fermented food for Mediterranean diet
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
12 English French legislation of pasta (english non-official translation)
  • Grains
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
13 English Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment
  • Grains
  • Processing
  • Quality & Safety
PDF file
14 English General Mills cereal tactics: Fan bases, adult fun, gluten-free and protein
  • Grains
  • Processing
  • Quality & Safety
  • Marketing
Web page
15 English Gluten free products: an overview
  • Grains
  • Processing
  • Quality & Safety
PDF file
16 English Gluten-free bakery insights from Campden BRI
  • Grains
  • Processing
  • Quality & Safety
Audio
17 English Gluten-free baking must not forget starch
  • Grains
  • Processing
  • Quality & Safety
Web page
18 English Gluten-free products are no better for you, claims study
  • Grains
  • Quality & Safety
  • Miscellaneous
Web page
19 English Guidance on Food Allergen Management for Food Manufacturers
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
20 English How nutritious are gluten-free foods?
  • Grains
  • Quality & Safety
Web page
21 English Improving the quality of gluten free products
  • Grains
  • Processing
  • Quality & Safety
PDF file
22 English Industry insider on challenges of gluten-free bakery
  • Grains
  • Processing
  • Quality & Safety
Audio
23 English Inulin-type fructans as an additive to gluten-free bread
  • Grains
  • Processing
  • Quality & Safety
PDF file
24 English Italian legislation of pasta (english non-official translation)
  • Grains
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
25 English Keynote lecture: Food safety challenges associated with traditional foods
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
26 English Measure and Control of mycotoxins, pesticides and acrylamide in grain milling sector
  • Grains
  • Quality & Safety
Web page
27 English Neglected traditional foods as trigger for new generation of food products
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
PDF file
28 English New guidance to prevent free-from faux pas
  • Grains
  • Quality & Safety
Web page
29 English Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients
  • Grains
  • Entrepreneurship
  • Processing
  • Quality & Safety
Web page
30 English Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects")
  • Grains
  • Primary production
  • Quality & Safety
  • Miscellaneous
PDF file
31 English Overview on the use of pseudocereals and minor cereals in gluten-free products
  • Grains
  • Processing
  • Quality & Safety
PDF file
32 English Products based on flax as a valuable food ingredients
  • Grains
  • Processing
  • Quality & Safety
PDF file
33 English Quality and safety challenges in novel products in grain chain; the case of carob
  • Grains
  • Processing
  • Quality & Safety
PDF file
34 English Revival of beer in the Mediterranean diet
  • Grains
  • Fruits
  • Entrepreneurship
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
35 English Risk and Crisis Management –Best Practices for Flour Milling Industry (congress)
  • Grains
  • Quality & Safety
PDF file
36 English Sea-buckthorn innovative cereal products
  • Grains
  • Processing
  • Quality & Safety
PDF file
37 English Suitability and Safety Aspects of Cereals and Pseudocereals for Gluten-Free Foods (International Symposium "10 years of research in gluten-free food and future prospects")
  • Grains
  • Quality & Safety
PDF file
38 English Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
Video
39 English Technological innovations and safety aspects of fermented table olives in Greece
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
PDF file
40 English The Microbiology of Cereals and Cereal Products
  • Grains
  • Quality & Safety
Web page
41 English Tradition and innovation in bakery products
  • Grains
  • Processing
  • Quality & Safety
PDF file
42 English TRAFOON Project: WP2 Grains - From TWSs towards SRIA
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
43 English TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file