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#	Title	Sector(s)	Category/-ies	Type
1	(Bio)enriched foods in Mediterranean diet: A challenge for whom?	Grains Vegetables Fruits	Primary production Quality & Safety	PDF file
2	Buckwheat flour improves nutrition and texture in gluten free bread	Grains	Processing Quality & Safety	Web page
3	Challenges for processing “forgotten” Mediterranean products	Fish Grains Vegetables Fruits Entrepreneurship	Processing Quality & Safety	PDF file
4	Could oats be the next gluten-free star?	Grains	Primary production Quality & Safety	Audio
5	Detailed report on the first European inter-laboratory comparison study on the determination of acrylamide in butter cookies and crispbread	Grains	Quality & Safety	PDF file
6	Engineering of high quality gluten-free breads	Grains	Processing Quality & Safety	PDF file
7	Food Safety Risks in Flour and Hygiene and Sanitation in Flour Mills for Producing Safe Flour	Grains	Quality & Safety	Web page
8	FoodDrinkEurope Acrylamide Pamphlets in 23 languages	Grains Vegetables	Quality & Safety	Web page
9	FoodDrinkEurope acrylamide pamphlets in 23 languages	Grains Vegetables	Quality & Safety	PDF file
10	FoodDrinkEurope acrylamide toolbox 2013: intervention steps to prevent and reduce formation of acrylamide in food processes and products	Grains Vegetables	Quality & Safety	PDF file
11	Forgotten fermented food for Mediterranean diet	Grains Vegetables Fruits Entrepreneurship	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
12	French legislation of pasta (english non-official translation)	Grains	Processing Quality & Safety Miscellaneous	PDF file
13	Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment	Grains	Processing Quality & Safety	PDF file
14	General Mills cereal tactics: Fan bases, adult fun, gluten-free and protein	Grains	Processing Quality & Safety Marketing	Web page
15	Gluten free products: an overview	Grains	Processing Quality & Safety	PDF file
16	Gluten-free bakery insights from Campden BRI	Grains	Processing Quality & Safety	Audio
17	Gluten-free baking must not forget starch	Grains	Processing Quality & Safety	Web page
18	Gluten-free products are no better for you, claims study	Grains	Quality & Safety Miscellaneous	Web page
19	Guidance on Food Allergen Management for Food Manufacturers	Fish Grains Vegetables Fruits	Quality & Safety	PDF file
20	How nutritious are gluten-free foods?	Grains	Quality & Safety	Web page
21	Improving the quality of gluten free products	Grains	Processing Quality & Safety	PDF file
22	Industry insider on challenges of gluten-free bakery	Grains	Processing Quality & Safety	Audio
23	Inulin-type fructans as an additive to gluten-free bread	Grains	Processing Quality & Safety	PDF file
24	Italian legislation of pasta (english non-official translation)	Grains	Processing Quality & Safety Miscellaneous	PDF file
25	Keynote lecture: Food safety challenges associated with traditional foods	Fish Grains Vegetables Fruits	Quality & Safety	PDF file
26	Measure and Control of mycotoxins, pesticides and acrylamide in grain milling sector	Grains	Quality & Safety	Web page
27	Neglected traditional foods as trigger for new generation of food products	Grains Vegetables Fruits	Primary production Processing Quality & Safety	PDF file
28	New guidance to prevent free-from faux pas	Grains	Quality & Safety	Web page
29	Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients	Grains Entrepreneurship	Processing Quality & Safety	Web page
30	Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects")	Grains	Primary production Quality & Safety Miscellaneous	PDF file
31	Overview on the use of pseudocereals and minor cereals in gluten-free products	Grains	Processing Quality & Safety	PDF file
32	Products based on flax as a valuable food ingredients	Grains	Processing Quality & Safety	PDF file
33	Quality and safety challenges in novel products in grain chain; the case of carob	Grains	Processing Quality & Safety	PDF file
34	Revival of beer in the Mediterranean diet	Grains Fruits Entrepreneurship	Processing Quality & Safety Marketing Miscellaneous	PDF file
35	Risk and Crisis Management –Best Practices for Flour Milling Industry (congress)	Grains	Quality & Safety	PDF file
36	Sea-buckthorn innovative cereal products	Grains	Processing Quality & Safety	PDF file
37	Suitability and Safety Aspects of Cereals and Pseudocereals for Gluten-Free Foods (International Symposium "10 years of research in gluten-free food and future prospects")	Grains	Quality & Safety	PDF file
38	Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit	Grains	Primary production Processing Quality & Safety	Video
39	Technological innovations and safety aspects of fermented table olives in Greece	Grains	Primary production Processing Quality & Safety	PDF file
40	The Microbiology of Cereals and Cereal Products	Grains	Quality & Safety	Web page
41	Tradition and innovation in bakery products	Grains	Processing Quality & Safety	PDF file
42	TRAFOON Project: WP2 Grains - From TWSs towards SRIA	Grains	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
43	TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT	Grains	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file

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