- Dorjan MARUŠIČ: Mesto mediteranske prehrane v poslanstvu svetovnega dneva hrane (The place of the Mediterranean diet in the frame of the World Food Day)
- Milena BUČAR MIKLAVČIČ: Pomen oljke v sredozemski prehrani (The importance of olive in the Mediterranean diet)
- Janja TRČEK: Kis v mediteranski hrani in prehrani (Vinegar in the Mediterranean food and nutrition)
- Urška PIVK KUPIROVIČ: Vloga kave v mediteranski prehrani (The role of coffee in the Mediterranean nutrition)
- Boštjan ŠIMUNIČ: Pomen prehrane med gibalno neaktivnostjo (The importance of diet during physical inactivity for maintaining health)
- Tanja STRNIŠA: Sredozemsko kmetijstvo in sredozemska hrana (Mediterranean agriculture and Mediterranean food)
- Igor JURINČIČ: Turizem na podeželju in mediteranska prehrana – primer severnega Jadrana (Agritourism and the Mediterranean gastronomy: the case of the northern Adriatic )
- Vesna MIKOLIČ: Oblikovanje terminologije s področja gastronomije Slovenske Istre (Terms Formation in the Gastronomy of the Slovenian Istria)
- Irena TISELJ KALUŽA: Vpliv tehnoloških rešitev na življenjski slog posameznikov in razvoj nove generacije zavarovalnih produktov (Impact of modern technology solutions on lifestyle and development of new generation insurance products)
- Zohar KEREM: Odprtost in odličnost v sredozemski prehrani (Openness and excellence in the Mediterranean diet)
- Mitja GUŠTIN: Piranska sol, identiteta prostora in globalna dobrina (Piran salt, the identity of space and global commodity)
- Susanne BRAUN: Improving knowledge transfer between SMEs of the traditional food sector: Case Trafoon
- Martina AVBELJ: Quality and safety challenges in novel products in grain chain; the case of carob
- Silvia KRIŽANAC: Quality and safety challenges in seafood chain: case fish
- Dimitris TSALTSAS: Microbial quality and safety of fruits and vegetables: a MEDian approach
- Paola PITTIA: Challenges for processing “forgotten” Mediterranean products
- Anna McELHATTON: The contribution of Mediterranean herbs and spices to the Mediterranean diet
- Antonello PAPARELLA: Contribution of meat products to the Mediterranean diet
- Effie TSAKALIDOU: Milk and dairy products in the Mediterranean diet
- Artemis KARAALI: Forgotten Mediterranean fruits and vegetables for the Mediterranean diet
- Carlo BRUSCHI: Forgotten fermented food for Mediterranean diet
- Alojz IHAN: Mediterranean diet and gut health
- Urška BLAZNIK: Salt and the Mediterranean diet
- Tamara POKLAR VATOVEC: The Mediterranean diet traps for adult population
- Ida LESKOŠEK ČUKALOVIĆ: Revival of beer in the Mediterranean diet
- Ascensión MARCOS: The challenge for future Mediterranean diet: how to fight obesity?
- Ibrahim ELMADFA: (Bio)enriched foods in Mediterranean diet: A challenge for whom?