Case Studies of Entrepreneurship in the field of Traditional Food

The present document consists of a number of examples of entrepreneurship in the field of traditional foods. Actual examples are commonly thought of as an ideal way to put the message across to other (potential) entrepreneurs, which in this sense is related to the methods, conditions and attitudes that turn an interesting idea into a successful business in the “traditional food” sectors. The document is primarily based on extensive European-wide desk research and direct contact with the promoters (informal online interviews), in order to provide a deeper understanding of the case‟s background, focus, approach and results. 

Case studies of entrepreneurship in the field of traditional foods.