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International TRAFOON conference "Bonding tradition with innovation - succesful strategies in food chaijn value". Olsztyn (Poland), 2016-09-12

Conference programme

  • Peter Balogh: Consumer preferences for an archetypal traditional food product in Hungary
  • Lech Michalczuk: Flavours forgotten and unforgotten traditional vegetables in polish cuisine
  • Sonja Smole Mozina:Neglected traditional foods as trigger for new generation of food products
  • Susanne Braun: A networking presentation on ISEKI Food Association and FooD-STA project
  • Friedrich Karl Lucke: Keynote lecture: Food safety challenges associated with traditional foods
  • Zuzana Ciesarova: Slovak foods with labels of specifications
  • Katarzyna Swiader: Products based on flax as a valuable food ingredients
  • Malgorzata Wronkowska: Tradition and innovation in bakery products
  • Kristína Kukurova: Sea-buckthorn innovative cereal products
  • Natalia Drabinska: Inulin-type fructans as an additive to gluten-free bread
  • Marijana Pesakovic: Environmental safety and innovative plum growing technology
  • Nebojsa Milosevic: Plum cultivars from Fruit Research Institute Čačak intended for drying

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