Information: sl
# | Title | Sector(s) | Category/-ies | Type |
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1 |
Agritourism and the Mediterranean gastronomy: the case of the northern Adriatic sl: Turizem na podeželju in mediteranska prehrana – primer severnega Jadrana |
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PDF file |
2 |
From project to transfer into practice: Entrepreneur view sl: Od projekta do prenosa v prakso: Pogled podjetnika |
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PDF file |
3 |
Grow, buckwheat, grow! sl: Projekt: Ajda požen' |
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PDF file |
4 |
Openness and excellence in the Mediterranean diet sl: Odprtost in odličnost v sredozemski prehrani |
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PDF file |
5 |
Slovenian protected products sl: Slovenski zaščiteni proizvodi |
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PDF file |
6 |
Terms Formation in the Gastronomy of the Slovenian Istria sl: Oblikovanje terminologije s področja gastronomije Slovenske Istre |
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PDF file |
7 |
The importance of diet during physical inactivity for maintaining health sl: Pomen prehrane med gibalno neaktivnostjo |
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PDF file |
8 |
The place of the Mediterranean diet in the frame of the World Food Day sl: Mesto mediteranske prehrane v poslanstvu svetovnega dneva hrane |
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PDF file |