Information: sl
# | Title | Sector(s) | Category/-ies | Type |
---|---|---|---|---|
1 |
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder sl: Bilateralni projekt Slovenija-Srbija: Učinkovitost funkcionalnih živilskih proizvodov na osnovi žit pri ljudeh s presnovnimi motnjami |
|
|
PDF file |
2 |
Bread and pastry from common and Tartary buckwheat sl: Kruh in pecivo iz navadne in tatarske ajde |
|
|
PDF file |
3 |
Buckwheat in the balanced diet sl: Ajda v uravnoteženi prehrani |
|
|
PDF file |
4 |
Buckwheat pasta sl: Ajdove testenine |
|
|
PDF file |
5 |
Buckwheat starch digestion sl: Prebavljivost ajdovega škroba |
|
|
PDF file |
6 |
Can buckwheat be used as a functional food for patients? sl: Ali je lahko ajda funkcionalno živilo pri bolnikih? |
|
|
PDF file |
7 |
Chemical hazards of cereal products; residues of pesticides and mycotoxins sl: Kemijska tveganja izdelkov iz žit; ostanki fitofarmacevtskih sredstev in mikotoksini |
|
|
PDF file |
8 |
Gluten related disorders sl: Bolezni, povezane z glutenom |
|
|
PDF file |
9 |
Improving the life quality of celiac disease patients living in the Slovene Hungarian border area sl: Izboljšanje kvalitete življenja bolnikov s celiakijo na obmejnem področju Slovenije in Madžarske |
|
|
Web page |
10 |
Improving the quality of life of coeliac disease patients sl: Izboljšanje kakovosti življenja bolnikov s celiakijo |
|
|
PDF file |
11 |
Innovative fermentation technologies for new functional food development sl: Inovativne fermentacije za razvoj novih funkcionalnih živil |
|
|
PDF file |
12 |
Mediterranean agriculture and mediterranean food sl: Sredozemsko kmetijstvo in sredozemska hrana |
|
|
PDF file |
13 |
Nutritional bioactive compounds in buckwheat sl: Prehransko zanimive bioaktivne snovi v ajdi |
|
|
PDF file |
14 |
POWER BUCKY - buckwheat cookies with green tea sl: POWER BUCKY – ajdovi piškoti z zelenim čajem |
|
|
PDF file |
15 |
PROMI - An invigorating/refreshing protein-based cup sl: PROMI - Okrepčilni beljakovinski lonček |
|
|
PDF file |
16 |
Technology of buckwheat primary processing sl: Tehnologije primarne predelave ajde |
|
|
PDF file |
17 |
The place of the Mediterranean diet in the frame of the World Food Day sl: Mesto mediteranske prehrane v poslanstvu svetovnega dneva hrane |
|
|
PDF file |
18 |
Traditional milling: flour milled with millstone preserves more minerals and vitamins sl: Tradicionalno mletje: moka, mleta med mlinskimi kamni, ohrani več mineralov in vitaminov |
|
|
Web page |