Information: sl
| # | Title | Sector(s) | Category/-ies | Type |
|---|---|---|---|---|
| 1 |
 Agritourism and the Mediterranean gastronomy: the case of the northern Adriatic sl: Turizem na podeželju in mediteranska prehrana – primer severnega Jadrana |
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PDF file |
| 2 |
Beer with Tartary buckwheat sl: Pivo z dodatkom tatarske ajde |
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PDF file |
| 3 |
Beside common also tartary buckwheat sl: Poleg navadne tudi tatarska ajda |
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Web page |
| 4 |
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder sl: Bilateralni projekt Slovenija-Srbija: Učinkovitost funkcionalnih živilskih proizvodov na osnovi žit pri ljudeh s presnovnimi motnjami |
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PDF file |
| 5 |
Bread and pastry from common and Tartary buckwheat sl: Kruh in pecivo iz navadne in tatarske ajde |
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PDF file |
| 6 |
Buckwheat in Bosnia and Herzegovina sl: Heljda u Bosni i Hercegovini |
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PDF file |
| 7 |
Buckwheat in culinary art sl: Ajda v kulinariki |
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PDF file |
| 8 |
Buckwheat in Slovenian gastronomy sl: Ajda v slovenski gastronomiji |
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PDF file |
| 9 |
Buckwheat in the balanced diet sl: Ajda v uravnoteženi prehrani |
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PDF file |
| 10 |
Buckwheat pasta sl: Ajdove testenine |
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PDF file |
| 11 |
Buckwheat pasta sl: Testenine iz ajde |
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|
PDF file |
| 12 |
Buckwheat production characteristics sl: Ajda kot poljščina in njene lastnosti v pridelavi |
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PDF file |
| 13 |
Buckwheat products of Mercator’s Masters sl: Ajdovi izdelki Mercatorjevih mojstrov |
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PDF file |
| 14 |
Buckwheat starch digestion sl: Prebavljivost ajdovega škroba |
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PDF file |
| 15 |
Buckwheat štruklji filled with cottage cheese sl: Sirovi štruklji iz ajde |
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PDF file |
| 16 |
Can buckwheat be used as a functional food for patients? sl: Ali je lahko ajda funkcionalno živilo pri bolnikih? |
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|
PDF file |
| 17 |
Celiac disease in adults sl: Celiakija pri odraslih |
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|
Web page |
| 18 |
Chemical hazards of cereal products; residues of pesticides and mycotoxins sl: Kemijska tveganja izdelkov iz žit; ostanki fitofarmacevtskih sredstev in mikotoksini |
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PDF file |
| 19 |
From project to transfer into practice: Entrepreneur view sl: Od projekta do prenosa v prakso: Pogled podjetnika |
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PDF file |
| 20 |
From sowing to harvest - you reap what you sow sl: Od setve do žetve - kar sejemo, to žanjemo |
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PDF file |
| 21 |
Gluten related disorders sl: Bolezni, povezane z glutenom |
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PDF file |
| 22 |
Grow, buckwheat, grow! sl: Projekt: Ajda požen' |
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|
PDF file |
| 23 |
Improving the life quality of celiac disease patients living in the Slovene Hungarian border area sl: Izboljšanje kvalitete življenja bolnikov s celiakijo na obmejnem področju Slovenije in Madžarske |
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Web page |
| 24 |
Improving the quality of life of coeliac disease patients sl: Izboljšanje kakovosti življenja bolnikov s celiakijo |
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|
PDF file |
| 25 |
Innovative fermentation technologies for new functional food development sl: Inovativne fermentacije za razvoj novih funkcionalnih živil |
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|
PDF file |
| 26 |
Ivan Kreft "Buckwheat for people" sl: Ivan kreft "Ajda za ljudi" |
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|
Video |
| 27 |
Kreft Ivan. Grains: program Good hour with Boštjan sl: KREFT, Ivan. Žita : oddaja Dobra ura z Boštjanom |
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Video |
| 28 |
Mediterranean agriculture and mediterranean food sl: Sredozemsko kmetijstvo in sredozemska hrana |
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PDF file |
| 29 |
Non-conventional grains for brewing: The case of buckwheat sl: Doktorski projekt: Nekonvencionalna žita v pivovarstvu: primer ajde |
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PDF file |
| 30 |
Nutritional bioactive compounds in buckwheat sl: Prehransko zanimive bioaktivne snovi v ajdi |
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PDF file |
| 31 |
Openness and excellence in the Mediterranean diet sl: Odprtost in odličnost v sredozemski prehrani |
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PDF file |
| 32 |
POWER BUCKY - buckwheat cookies with green tea sl: POWER BUCKY – ajdovi piškoti z zelenim čajem |
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PDF file |
| 33 |
PROMI - An invigorating/refreshing protein-based cup sl: PROMI - Okrepčilni beljakovinski lonček |
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|
PDF file |
| 34 |
Slovenian protected products sl: Slovenski zaščiteni proizvodi |
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PDF file |
| 35 |
Tartary buckwheat is coming sl: Tatarska ajda prihaja |
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|
Video |
| 36 |
Technology of buckwheat primary processing sl: Tehnologije primarne predelave ajde |
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|
PDF file |
| 37 |
Terms Formation in the Gastronomy of the Slovenian Istria sl: Oblikovanje terminologije s področja gastronomije Slovenske Istre |
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|
PDF file |
| 38 |
The epidemiology of celiac disease in Europe sl: Epidemiologija celiakije v Evropi |
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|
Web page |
| 39 |
The importance of diet during physical inactivity for maintaining health sl: Pomen prehrane med gibalno neaktivnostjo |
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PDF file |
| 40 |
The importance of olive in the Mediterranean diet sl: Pomen oljke v sredozemski prehrani |
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PDF file |
| 41 |
The place of the Mediterranean diet in the frame of the World Food Day sl: Mesto mediteranske prehrane v poslanstvu svetovnega dneva hrane |
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PDF file |
| 42 |
The return of buckwheat: Sunday program "For our farmers" sl: Ajda prihaja nazaj : nedeljska oddaja Za naše kmetovalce |
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Audio |
| 43 |
The role of coffee in the Mediterranean nutrition sl: Vloga kave v mediteranski prehrani |
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PDF file |
| 44 |
Traditional milling: flour milled with millstone preserves more minerals and vitamins sl: Tradicionalno mletje: moka, mleta med mlinskimi kamni, ohrani več mineralov in vitaminov |
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Web page |
| 45 |
Vinegar in the Mediterranean food and nutrition sl: Kis v mediteranski hrani in prehrani |
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PDF file |