Information: pt

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 Portuguese, International Agro-environmental good practices in olive groves
pt: Práticas agroambientais em olivais
  • Fruits
  • Primary production
  • Miscellaneous
PDF file
2 Portuguese, International Application of new technologies in olive oil production – the EcoPROLIVE project
pt: Aplicação de novas tecnologias na produção de azeite - o projeto EcoPROLIVE
  • Fruits
  • Processing
PDF file
3 Portuguese, International Carbon footprint in olive oil
pt: Pegada carbónica do azeite
  • Fruits
  • Processing
  • Miscellaneous
PDF file
4 Portuguese, International Fraud detection in olive virgin oils
pt: Fraude nos azeites virgens
  • Fruits
  • Quality & Safety
  • Labelling
PDF file
5 Portuguese, International Main nutritional imbalances in Portuguese Olive trees
pt: Principais desequilíbrios nutritivos observados em olivais portugueses
  • Fruits
  • Primary production
PDF file
6 Portuguese, International Management and valorization of olive press by-products: advanced oxidative processes and BioCombus technology
pt: Tratamento e valorização de subprodutos de lagares de azeite: processos de oxidação avançada e tecnologia BioCombus
  • Fruits
  • Processing
  • Marketing
  • Miscellaneous
PDF file
7 Portuguese, International Olive oil analyses - quality
pt: Análises ao azeite - qualidade
  • Fruits
  • Quality & Safety
  • Marketing
PDF file
8 Portuguese, International Olive oil by-products valorizations
pt: Valorizaçao de subprodutos do azeite
  • Fruits
  • Processing
  • Miscellaneous
PDF file
9 Portuguese, International Olive oil quality: adjustment of extracting contitions to the variety and ripeness of the fruit
pt: Qualidade do azeite de oliva: adaptaçao das condiçoes de extraçao à veriadade e maturaçao da aceitona
  • Fruits
  • Processing
  • Quality & Safety
PDF file
10 Portuguese, International Olive tree emerging diseases: Xylella fastidiosa
pt: Doenças emergentes da oliveira: Xylella fastidiosa
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
11 Portuguese, International Olive-tourism: reinforcing the economic and touristic value of the olive regions
pt: Olivoturismo: reforçando o valor económico e turístico dos territórios
  • Fruits
  • Marketing
  • Miscellaneous
PDF file
12 Portuguese, International Quinta do Juncal (brand)
pt: Quinta do Juncal
  • Fruits
  • Marketing
  • Miscellaneous
PDF file
13 Portuguese, International Safety control and labelling of olive oils
pt: Rotulagem e segurança alimentar do azeite
  • Fruits
  • Quality & Safety
  • Labelling
PDF file
14 Portuguese, International Sustainable usage of water in olive groves
pt: Uso sustentável da água em olivais
  • Fruits
  • Primary production
PDF file