Information: es

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 Spanish A Citoliva project allows "on line" control of the process of production of olive oil
es: Un proyecto de Citoliva permite el control “on line” del proceso de elaboración del aceite de oliva
  • Fruits
  • Quality & Safety
Web page
2 Spanish A fungus used as a tool to control the olive fly
es: Emplean un hongo como herramienta de control de la mosca del olivo
  • Fruits
  • Primary production
  • Quality & Safety
Web page
3 Spanish A method has been developed to detect fraud potential in olive oil
es: Desarrollan una técnica para detectar fraudes potenciales en el aceite de oliva
  • Fruits
  • Quality & Safety
Web page
4 Spanish A study shows that vegetables fried with olive oil have healthier properties than cooked ones
es: Un estudio demuestra que las verduras fritas con aceite de oliva tienen más propiedades saludables que las cocidas
  • Fruits
  • Quality & Safety
Web page
5 Spanish AIMPLAS has coordinated the european project PLA4FOOD, where food packages formulated with garlic natural aditives allow prolonging the shel-life of fruits and vegetables a 15%
es: AIMPLAS ha coordinado el proyecto europeo PLA4FOOD gracias al cual se han desarrollado bandejas y bolsas para fruta y verdura que han permitido alargar más de un 15% la vida de estos alimentos gracias a aditivos naturales derivados del ajo
  • Fruits
  • Quality & Safety
Video
6 Spanish Certification Guidelines for organic production in Andalucia
es: Guía de certificación de la producción ecológica en Andalucía
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
7 Spanish Characterization of varieties of olives and oils from Alentejo and Extremadura
es: Caracterización de Variedades de Aceitunas y Aceites de Alentejo y Extremadura
  • Fruits
  • Primary production
  • Quality & Safety
  • Labelling
Audio
8 Spanish Classification of virgin olive oils through their sensory properties
es: Clasificación de aceites de oliva virgen en función de sus caractrísticas sensoriales
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
9 Spanish Current situation and scientific advances in the phatosystem Xylella fastidiosa/olive
es: Situación actual y avances científicos en el patosistema Xylella fasidiosa/olivo
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
10 Spanish Detected in varieties of extra virgin olive oil fatty acid with anti-inflammatory functions
es: Detectan en variedades de aceite de oliva virgen extra un ácido graso con funciones antiinflamatorias
  • Fruits
  • Quality & Safety
  • Miscellaneous
Web page
11 Spanish Development of an early detection kit for Verticillium wilt
es: Desarrollo de un kit de detección precoz de verticilosis
  • Fruits
  • Quality & Safety
PDF file
12 Spanish Food information and commercial communication
es: Información alimentaria y comunicación comercial
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
13 Spanish Guidelines for good hygienic practices for the manufacture of virgin olive oil
es: Guía de prácticas correctas de higiene para la elaboración de aceite de oliva virgen
  • Fruits
  • Processing
  • Quality & Safety
PDF file
14 Spanish IFAPA incorporates the 'Cleaning In Place' technology in the production of virgin olive oil
es: Ifapa incorpora la tecnología ‘Cleaning In Place’ en la elaboración de aceite de oliva virgen
  • Fruits
  • Processing
  • Quality & Safety
Web page
15 Spanish Ifapa plans to create an international collection of extra virgin olive oils from international varieties
es: Ifapa planea crear una colección internacional de aceites de oliva virgen extra de variedades internacionales
  • Fruits
  • Processing
  • Quality & Safety
  • Miscellaneous
Web page
16 Spanish Impact of irrigation management on olive oil quality
es: Efecto del manejo del riego en la calidad del aceite de oliva
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
17 Spanish Improvement and selection of olive tree varieties in Andalucia
es: Mejora y selección de variedades de olivo en Andalucía
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
18 Spanish Integrated managament of plagues and its impact on production quality
es: La gestión integrada de plagas y su incidencia en la calidad de la producción
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
19 Spanish New ways of research in the olive sector for extra virgin olive oil of high quality
es: Nuevas vías de investigación en el sector oleico para obtener aceite de oliva virgen extra de gran calidad
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
Web page
20 Spanish Oil tasting panel tests
es: La cata de aceites
  • Fruits
  • Quality & Safety
PDF file
21 Spanish Oilve oil: consumer's knowledge
es: Aceite de oliva: el conocimiento del consumidor
  • Fruits
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
22 Spanish Olive oil as a functional food: new analytical and technological prospects
es: Aceite de oliva como alimento funcional: nuevas perspectivas analíticas y tecnológicas
  • Fruits
  • Processing
  • Quality & Safety
eBook
23 Spanish Olive oil quality and mediterranean diet
es: Calidad del aceite de oliva y la Dieta Mediterranea
  • Fruits
  • Quality & Safety
  • Miscellaneous
PDF file
24 Spanish Olive oil traceability and authentication
es: Trazabilidad y autentificación de aceites
  • Fruits
  • Quality & Safety
  • Labelling
  • Marketing
PDF file
25 Spanish Olive oils more durable by the action of antioxidants in marine microalgae
es: Aceites de oliva más duraderos por la acción de los antioxidantes de microalgas marinas
  • Fruits
  • Processing
  • Quality & Safety
Web page
26 Spanish Olive tree germoplasm bank
es: Banco de germoplasma del olivo
  • Fruits
  • Primary production
  • Quality & Safety
Video
27 Spanish Optimization of the olive harvesting period
es: Optimización del periodo de cosecha de la oliva
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
28 Spanish Picual trials seedlings protected against Verticillium. ENTOMATIC project to control the olive fruit fly.
es: Ensayos en plantones picuales protegidos frente al Verticillum. Proyecto ENTOMATIC para el control de la mosca del olivo.
  • Fruits
  • Entrepreneurship
  • Primary production
  • Quality & Safety
PDF file
29 Spanish PREDIMED results on Mediterranean diet, led by UB researchers are presented
es: Se presentan los resultados del estudio PREDIMED sobre dieta mediterránea, liderado por investigadores de la UB
  • Fruits
  • Quality & Safety
Web page
30 Spanish Preservation and shelf life of traditional table olives
es: Conservación y vida útil de aceitunas de mesa tradicionales
  • Fruits
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
31 Spanish Preservation and shelf life of virgin olive oil
es: Conservación y vida útil del aceite de oliva virgen
  • Fruits
  • Quality & Safety
  • Miscellaneous
PDF file
32 Spanish Processing and preservation of olives Aloreñas de Málaga
es: Elaboración y conservación de las aceitunas Aloreñas de Málaga.
  • Fruits
  • Processing
  • Quality & Safety
PDF file
33 Spanish Researchers at the UJA detected a fatty acid in virgin olive oil with anti-inflammatory functions
es: Investigadores de la UJA detectan en aceite de oliva virgen un ácido graso con funciones antiinflamatorias
  • Fruits
  • Quality & Safety
  • Miscellaneous
Web page
34 Spanish Table Olives: varieties, types and presentations
es: La aceituna: variedades, tipos y presentaciones
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
Web page
35 Spanish Use of preservatives in table olives
es: Utilización de conservantes en aceitunas de mesa
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
36 Spanish Use of virgin olive oil during frying
es: Uso del aceite de oliva virgen en fritura
  • Fruits
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
37 Spanish Virgin Olive Oil: shelf-life and new evaluation strategies.
es: Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación
  • Fruits
  • Quality & Safety
PDF file
38 Spanish Virgin Olive Oil: Treasure of Andalusia
es: El Aceite de Oliva Virgen: Tesoro de Andalucía
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
39 Spanish Xylella fastidiosa : Epidemiology and risk analysis for the spanish olive grove and Europe
es: Xylella fastidiosa : Epidemiologia y análisis de riesgo para Europa y en particular para el olivar español
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
40 Spanish Xylella fastidiosa: pathogen biology and ecology, control procedures and situation in Italy
es: Xylella fastidiosa: Biología y ecología del patógeno, medidas de control y situación en Italia
  • Fruits
  • Primary production
  • Quality & Safety
PDF file