Information: en | trafoon information shop

#	Title	Sector(s)	Category/-ies	Type
1	Final Report Summary - PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food)	Fruits	Processing Quality & Safety	Web page
2	(Bio)enriched foods in Mediterranean diet: A challenge for whom?	Grains Vegetables Fruits	Primary production Quality & Safety	PDF file
3	A novel methodology to detect extra virgin olive oil adulteration with olive oils of lower quality and seed oils, including hazelnut oil and refined (deodorised) olive oils	Fruits	Quality & Safety	Web page
4	An extension of between three to five days for fresh cut fruit is the focus of an EU project (EASYFRUIT)	Fruits	Quality & Safety	Web page
5	Aronia berries - yield and quality of juice in organic cultivation	Fruits	Primary production Processing Quality & Safety	Video
6	At the IRTA post-harvest unit in Lleida, Dr. Maribel Abadias is one of a team of researchers identifying biological methods to prevent early microbiological spoilage of fresh-cut fruit products. In this video she explains her work, which has been carried	Fruits	Quality & Safety	Video
7	Challenges for processing “forgotten” Mediterranean products	Fish Grains Vegetables Fruits Entrepreneurship	Processing Quality & Safety	PDF file
8	Development of a biodegradable active package made of renewable sources (PLA-polylactic acid), functionalized with natural additives having antioxidant, antibacterial, and antifungal properties, with the aim of increasing packaging products' shelf life.	Vegetables Fruits	Quality & Safety	Web page
9	Environmental safety and innovative plum growing technology	Fruits	Primary production Quality & Safety Miscellaneous	PDF file
10	Forgotten fermented food for Mediterranean diet	Grains Vegetables Fruits Entrepreneurship	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
11	Forgotten Mediterranean fruits and vegetables for the Mediterranean diet	Vegetables Fruits Entrepreneurship	Primary production Quality & Safety Marketing Miscellaneous	PDF file
12	Guidance on Food Allergen Management for Food Manufacturers	Fish Grains Vegetables Fruits	Quality & Safety	PDF file
13	How new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life.	Fruits	Processing Quality & Safety	Video
14	Increase of the extraction yield and quality of olive oil by using a new squeezing method	Fruits	Processing Quality & Safety	Video
15	Keynote lecture: Food safety challenges associated with traditional foods	Fish Grains Vegetables Fruits	Quality & Safety	PDF file
16	Microbial quality and safety of fruits and vegetables: a MEDian approach	Vegetables Fruits	Quality & Safety	PDF file
17	Neglected traditional foods as trigger for new generation of food products	Grains Vegetables Fruits	Primary production Processing Quality & Safety	PDF file
18	Olive oil health benefits and nutrition	Fruits	Quality & Safety Miscellaneous	Web page
19	Olive Oil Statistics	Fruits	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
20	Plum cultivars from Fruit Research Institute Čačak intended for drying	Fruits	Primary production Processing Quality & Safety	PDF file
21	Revival of beer in the Mediterranean diet	Grains Fruits Entrepreneurship	Processing Quality & Safety Marketing Miscellaneous	PDF file
22	Safety and quality of raspberry and raspberry products: Bio hazards	Fruits	Quality & Safety	PDF file
23	Study on Nutritional Benefits of Processed Fruit & Vegetables	Vegetables Fruits	Processing Quality & Safety	PDF file
24	Superfood alert – probiotic olives for healthy gut	Fruits	Processing Quality & Safety	Web page
25	The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one	Fruits	Quality & Safety	Web page
26	The production of organic table olives: technologies and perspectives	Fruits	Processing Quality & Safety	PDF file
27	TRAFOON Project: Identified innovation needs and demands for the olives sub-network	Fruits	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
28	TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network	Fruits	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file

Search form

My account