Information: en

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 English Are your mushrooms safe to eat? Dried fungi bought from a Chinese supermarket found to contain three unnamed species
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
2 English Flavours forgotten and unforgotten traditional vegetables in polish cuisine
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
3 English Forgotten fermented food for Mediterranean diet
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
4 English Forgotten Mediterranean fruits and vegetables for the Mediterranean diet
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
5 English Genetic Resources of Extremadura and Alentejo
  • Grains
  • Vegetables
  • Primary production
  • Miscellaneous
Web page
6 English Horizon 2020 Calls - Enhancing Success in European-funded Research Proposals
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
7 English Innovation can save energy for mushroom growers
  • Vegetables
  • Primary production
  • Miscellaneous
Web page
8 English LCA methodology and modelling considerations for vegetable production and consumption
  • Vegetables
  • Miscellaneous
PDF file
9 English Life cycle assesment (LCA) of domestic vs. Imported vegetables. Case studies on broccoli, salad crops and green beans
  • Vegetables
  • Miscellaneous
PDF file
10 English Mushroom and Health
  • Vegetables
  • Miscellaneous
PDF file
11 English Mushroom Picking in France
  • Vegetables
  • Primary production
  • Miscellaneous
Web page
12 English Mushrooms: The future of packaging
  • Vegetables
  • Miscellaneous
Video
13 English Mushrooms: Vitamin D Supplementation for the Masses
  • Vegetables
  • Miscellaneous
PDF file
14 English Nutritional benefits of mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
15 English Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
16 English Study shows benefits of mushroom consumption
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
17 English Sustainable Living: Innovative Ways to Grow Your Own Food!
  • Vegetables
  • Primary production
  • Miscellaneous
Video
18 English The contribution of Mediterranean herbs and spices to the Mediterranean diet
  • Vegetables
  • Quality & Safety
  • Miscellaneous
PDF file
19 English The Health Benefits of Mushroom Consumption
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
20 English Top Three Health Benefits of Mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
21 English Trade opportunities for organic farming products in the framework of the international trade
  • Vegetables
  • Fruits
  • Marketing
  • Miscellaneous
PDF file
22 English TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
23 English TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
24 English TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
25 English Vitamin D and Mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Video
26 English Why Is it Important to Eat Vegetables?
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page