Information: en

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 English (Bio)enriched foods in Mediterranean diet: A challenge for whom?
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
2 English Are your mushrooms safe to eat? Dried fungi bought from a Chinese supermarket found to contain three unnamed species
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
3 English Challenges for processing “forgotten” Mediterranean products
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Processing
  • Quality & Safety
PDF file
4 English Development of a biodegradable active package made of renewable sources (PLA-polylactic acid), functionalized with natural additives having antioxidant, antibacterial, and antifungal properties, with the aim of increasing packaging products' shelf life.
  • Vegetables
  • Fruits
  • Quality & Safety
Web page
5 English Evaluation of Pleurotus eryngii strains
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
6 English Evaluation of shiitake (Lentinula edodes) strains of the culture collection of Applied Plant Research
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
7 English Flavours forgotten and unforgotten traditional vegetables in polish cuisine
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
8 English FoodDrinkEurope acrylamide pamphlets in 23 languages
  • Grains
  • Vegetables
  • Quality & Safety
PDF file
9 English FoodDrinkEurope Acrylamide Pamphlets in 23 languages
  • Grains
  • Vegetables
  • Quality & Safety
Web page
10 English FoodDrinkEurope acrylamide toolbox 2013: intervention steps to prevent and reduce formation of acrylamide in food processes and products
  • Grains
  • Vegetables
  • Quality & Safety
PDF file
11 English Forgotten fermented food for Mediterranean diet
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
12 English Forgotten Mediterranean fruits and vegetables for the Mediterranean diet
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
13 English Genotyping and Evaluation of Pleurotus ostreatus(oyster mushroom) strains
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
14 English Guidance on Food Allergen Management for Food Manufacturers
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
15 English Keynote lecture: Food safety challenges associated with traditional foods
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
16 English Microbial quality and safety of fruits and vegetables: a MEDian approach
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
17 English Mushroom IPM Manual
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
18 English Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables
  • Vegetables
  • Processing
  • Quality & Safety
PDF file
19 English Neglected traditional foods as trigger for new generation of food products
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
PDF file
20 English Nuclear Accidents and Food Contamination Part I: Radioactive contamination in Mushrooms
  • Vegetables
  • Quality & Safety
Web page
21 English Nutritional benefits of mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
22 English Potential risks for public health due to the presence of nicotine in wild mushrooms
  • Vegetables
  • Quality & Safety
Web page
23 English Radioactive mushrooms contaminated in Chernobyl disaster seized at British port
  • Vegetables
  • Quality & Safety
Web page
24 English Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
25 English Study on Nutritional Benefits of Processed Fruit & Vegetables
  • Vegetables
  • Fruits
  • Processing
  • Quality & Safety
PDF file
26 English Study shows benefits of mushroom consumption
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
27 English The contribution of Mediterranean herbs and spices to the Mediterranean diet
  • Vegetables
  • Quality & Safety
  • Miscellaneous
PDF file
28 English The Health Benefits of Mushroom Consumption
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
29 English Top Three Health Benefits of Mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
30 English TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
31 English TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
32 English Typicality of mushrooms
  • Vegetables
  • Quality & Safety
  • Labelling
PDF file
33 English UK Raises EU Alert over Radioactive Bulgarian Mushrooms
  • Vegetables
  • Quality & Safety
Web page
34 English Update on Nicotine Residues in Wild Mushrooms
  • Vegetables
  • Quality & Safety
Web page
35 English Vitamin D and Mushrooms
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Video
36 English Vitamin D in Mushrooms
  • Vegetables
  • Processing
  • Quality & Safety
PDF file
37 English Why Is it Important to Eat Vegetables?
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page