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#	Title	Sector(s)	Category/-ies	Type
1	Challenges for processing “forgotten” Mediterranean products	Fish Grains Vegetables Fruits Entrepreneurship	Processing Quality & Safety	PDF file
2	Flavours forgotten and unforgotten traditional vegetables in polish cuisine	Vegetables	Primary production Processing Quality & Safety Miscellaneous	PDF file
3	Forgotten fermented food for Mediterranean diet	Grains Vegetables Fruits Entrepreneurship	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
4	Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables	Vegetables	Processing Quality & Safety	PDF file
5	Neglected traditional foods as trigger for new generation of food products	Grains Vegetables Fruits	Primary production Processing Quality & Safety	PDF file
6	Study on Nutritional Benefits of Processed Fruit & Vegetables	Vegetables Fruits	Processing Quality & Safety	PDF file
7	TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom	Vegetables	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
8	TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms	Vegetables	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
9	Vitamin D in Mushrooms	Vegetables	Processing Quality & Safety	PDF file

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