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1 |
 Cereal and beverage research at UCC |
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PDF file |
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2 |
Coeliac disease and gluten-free products - regulations and gluten-free living |
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PDF file |
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3 |
Dutch Bakery Society and Bakery Institute: application of oats in bakery and pastry from a Dutch perspective |
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PDF file |
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4 |
Establishment of the Gluten-free Oat Chain in The Netherlands |
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PDF file |
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5 |
Forgotten fermented food for Mediterranean diet |
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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- Primary production
- Processing
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
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6 |
French legislation of pasta (english non-official translation) |
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- Processing
- Quality & Safety
- Miscellaneous
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PDF file |
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7 |
Genetic Resources of Extremadura and Alentejo |
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- Primary production
- Miscellaneous
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Web page |
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8 |
Gluten-free products are no better for you, claims study |
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- Quality & Safety
- Miscellaneous
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Web page |
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9 |
Gluten-free products: Key drivers and competition |
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- Processing
- Marketing
- Miscellaneous
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PDF file |
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10 |
Healthier, tastier bread for people on gluten-free diets |
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Web page |
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11 |
Horizon 2020 Calls - Enhancing Success in European-funded Research Proposals |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
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12 |
Italian legislation of pasta (english non-official translation) |
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- Processing
- Quality & Safety
- Miscellaneous
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PDF file |
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13 |
Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects") |
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- Primary production
- Quality & Safety
- Miscellaneous
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PDF file |
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14 |
Oats 2020: needs and lessons from an international perspective |
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PDF file |
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15 |
Oats in the netherlands |
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- Primary production
- Miscellaneous
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PDF file |
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16 |
Overview on gluten free cereal research at UCC |
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PDF file |
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17 |
Revival of beer in the Mediterranean diet |
- Grains
- Fruits
- Entrepreneurship
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- Processing
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
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18 |
Riches in niches? The retail future of gluten-free |
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Web page |
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19 |
The potential role of oats in a gluten-free diet |
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PDF file |
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20 |
TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
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21 |
TRAFOON Project: WP2 Grains - From TWSs towards SRIA |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
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PDF file |
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22 |
TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
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PDF file |
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23 |
Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective |
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Web page |
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24 |
Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus |
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PDF file |
