Information: en | trafoon information shop

#	Title	Sector(s)	Category/-ies	Type
1	Application of buckwheat in bakery and pastry from a Slovak perspective	Grains	Processing	PDF file
2	Bay State Milling touts flax and chia for clean label gluten-free	Grains	Processing	Web page
3	Buckwheat as a functional ingredient in bakery products	Grains	Processing	PDF file
4	Buckwheat flour improves nutrition and texture in gluten free bread	Grains	Processing Quality & Safety	Web page
5	Carob enriched buckwheat bread – a new alternative in the gluten-free diet	Grains	Processing	PDF file
6	Cereal and beverage research at UCC	Grains	Processing Miscellaneous	PDF file
7	Challenges for processing “forgotten” Mediterranean products	Fish Grains Vegetables Fruits Entrepreneurship	Processing Quality & Safety	PDF file
8	Could mushroom mycelium add a new dimension to the gluten-free market?	Grains Entrepreneurship	Processing Marketing	Video
9	Durum: What is it? And you can also bake bread with it? en: Durum: Wat is het? En kun je er brood mee bakken?	Grains	Processing	PDF file
10	Dutch Bakery Society and Bakery Institute: application of oats in bakery and pastry from a Dutch perspective	Grains	Processing Miscellaneous	PDF file
11	Engineering of high quality gluten-free breads	Grains	Processing Quality & Safety	PDF file
12	Forgotten fermented food for Mediterranean diet	Grains Vegetables Fruits Entrepreneurship	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
13	French legislation of pasta (english non-official translation)	Grains	Processing Quality & Safety Miscellaneous	PDF file
14	Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment	Grains	Processing Quality & Safety	PDF file
15	General Mills cereal tactics: Fan bases, adult fun, gluten-free and protein	Grains	Processing Quality & Safety Marketing	Web page
16	Gluten free products: an overview	Grains	Processing Quality & Safety	PDF file
17	Gluten-free bakery insights from Campden BRI	Grains	Processing Quality & Safety	Audio
18	Gluten-free baking must not forget starch	Grains	Processing Quality & Safety	Web page
19	Gluten-free grain products: processing, production, marketing	Grains	Processing Marketing	PDF file
20	Gluten-free products: Key drivers and competition	Grains Entrepreneurship	Processing Marketing Miscellaneous	PDF file
21	Gluten-free starches and their role in gluten-free products – knowledge transfer to SMEs	Grains Entrepreneurship	Processing	PDF file
22	Healthier, tastier bread for people on gluten-free diets	Grains	Processing Miscellaneous	Web page
23	Improving the quality of gluten free products	Grains	Processing Quality & Safety	PDF file
24	Industry insider on challenges of gluten-free bakery	Grains	Processing Quality & Safety	Audio
25	Inulin-type fructans as an additive to gluten-free bread	Grains	Processing Quality & Safety	PDF file
26	Italian legislation of pasta (english non-official translation)	Grains	Processing Quality & Safety Miscellaneous	PDF file
27	Milling and Baking – Trends in the global market	Grains	Processing	PDF file
28	Neglected traditional foods as trigger for new generation of food products	Grains Vegetables Fruits	Primary production Processing Quality & Safety	PDF file
29	New and improved gluten free foods developed for patients with Coeliac Disease	Grains	Processing	PDF file
30	Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients	Grains Entrepreneurship	Processing Quality & Safety	Web page
31	Overview on gluten free cereal research at UCC	Grains	Processing Miscellaneous	PDF file
32	Overview on the use of pseudocereals and minor cereals in gluten-free products	Grains	Processing Quality & Safety	PDF file
33	Presentation of Dutch grain landscape and follow-up of the training workshop in the Netherlands	Grains	Processing Marketing	PDF file
34	Products based on flax as a valuable food ingredients	Grains	Processing Quality & Safety	PDF file
35	Quality and safety challenges in novel products in grain chain; the case of carob	Grains	Processing Quality & Safety	PDF file
36	Revival of beer in the Mediterranean diet	Grains Fruits Entrepreneurship	Processing Quality & Safety Marketing Miscellaneous	PDF file
37	Sea-buckthorn innovative cereal products	Grains	Processing Quality & Safety	PDF file
38	Semi-automatic system for bread and bakery products conservation and distribution	Grains	Processing	Web page
39	Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit	Grains	Primary production Processing Quality & Safety	Video
40	Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance	Grains	Processing	PDF file
41	Technological innovations and safety aspects of fermented table olives in Greece	Grains	Primary production Processing Quality & Safety	PDF file
42	Tradition and innovation in bakery products	Grains	Processing Quality & Safety	PDF file
43	TRAFOON Project: WP2 Grains - From TWSs towards SRIA	Grains	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
44	TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT	Grains	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file

Search form

My account