Information: en

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 English (Bio)enriched foods in Mediterranean diet: A challenge for whom?
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
2 English Buckwheat from a Polish view
  • Grains
  • Primary production
PDF file
3 English Could oats be the next gluten-free star?
  • Grains
  • Primary production
  • Quality & Safety
Audio
4 English Forgotten fermented food for Mediterranean diet
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
5 English Genetic Resources of Extremadura and Alentejo
  • Grains
  • Vegetables
  • Primary production
  • Miscellaneous
Web page
6 English Neglected traditional foods as trigger for new generation of food products
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
PDF file
7 English Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects")
  • Grains
  • Primary production
  • Quality & Safety
  • Miscellaneous
PDF file
8 English Oats in the netherlands
  • Grains
  • Primary production
  • Miscellaneous
PDF file
9 English Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
Video
10 English Technological innovations and safety aspects of fermented table olives in Greece
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
PDF file
11 English TRAFOON Project: WP2 Grains - From TWSs towards SRIA
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file
12 English TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT
  • Grains
  • Primary production
  • Processing
  • Quality & Safety
  • Labelling
  • Marketing
  • Miscellaneous
PDF file