1 |
(Bio)enriched foods in Mediterranean diet: A challenge for whom? |
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- Primary production
- Quality & Safety
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PDF file |
2 |
Buckwheat from a Polish view |
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PDF file |
3 |
Could oats be the next gluten-free star? |
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- Primary production
- Quality & Safety
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Audio |
4 |
Forgotten fermented food for Mediterranean diet |
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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- Primary production
- Processing
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
5 |
Genetic Resources of Extremadura and Alentejo |
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- Primary production
- Miscellaneous
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Web page |
6 |
Neglected traditional foods as trigger for new generation of food products |
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- Primary production
- Processing
- Quality & Safety
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PDF file |
7 |
Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects") |
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- Primary production
- Quality & Safety
- Miscellaneous
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PDF file |
8 |
Oats in the netherlands |
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- Primary production
- Miscellaneous
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PDF file |
9 |
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit |
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- Primary production
- Processing
- Quality & Safety
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Video |
10 |
Technological innovations and safety aspects of fermented table olives in Greece |
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- Primary production
- Processing
- Quality & Safety
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PDF file |
11 |
TRAFOON Project: WP2 Grains - From TWSs towards SRIA |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
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PDF file |
12 |
TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT |
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- Primary production
- Processing
- Quality & Safety
- Labelling
- Marketing
- Miscellaneous
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PDF file |