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#	Title	Sector(s)	Category/-ies	Type
101	Mushroom Picking in France	Vegetables	Primary production Miscellaneous	Web page
102	Mushrooms - Growing & Picking	Vegetables	Primary production	Video
103	Mushrooms - Making Mushroom Compost	Vegetables	Primary production	Video
104	Mushrooms: The future of packaging	Vegetables	Miscellaneous	Video
105	Mushrooms: Vitamin D Supplementation for the Masses	Vegetables	Miscellaneous	PDF file
106	National Food Technology Platforms: EU Circular BioEconomy and the AgroIndustrial SMEs Priorities”	Entrepreneurship	Miscellaneous	PDF file
107	Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables	Vegetables	Processing Quality & Safety	PDF file
108	Neglected traditional foods as trigger for new generation of food products	Grains Vegetables Fruits	Primary production Processing Quality & Safety	PDF file
109	New and improved gluten free foods developed for patients with Coeliac Disease	Grains	Processing	PDF file
110	New guidance to prevent free-from faux pas	Grains	Quality & Safety	Web page
111	Nuclear Accidents and Food Contamination Part I: Radioactive contamination in Mushrooms	Vegetables	Quality & Safety	Web page
112	Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients	Grains Entrepreneurship	Processing Quality & Safety	Web page
113	Nutritional benefits of mushrooms	Vegetables	Quality & Safety Miscellaneous	Web page
114	Nutritional values of the "new" cereals and pseudo-cereals (International Symposium "10 years of research in gluten-free food and future prospects")	Grains	Primary production Quality & Safety Miscellaneous	PDF file
115	Oats 2020: needs and lessons from an international perspective	Grains	Miscellaneous	PDF file
116	Oats in the netherlands	Grains	Primary production Miscellaneous	PDF file
117	Olive oil health benefits and nutrition	Fruits	Quality & Safety Miscellaneous	Web page
118	Olive Oil Statistics	Fruits	Primary production Processing Quality & Safety Marketing Miscellaneous	PDF file
119	Overview on gluten free cereal research at UCC	Grains	Processing Miscellaneous	PDF file
120	Overview on the use of pseudocereals and minor cereals in gluten-free products	Grains	Processing Quality & Safety	PDF file
121	Plum cultivars from Fruit Research Institute Čačak intended for drying	Fruits	Primary production Processing Quality & Safety	PDF file
122	Postharvest technology and fresh-cut sector. Value to fruits and vegetables	Fruits	Processing	Video
123	Potential risks for public health due to the presence of nicotine in wild mushrooms	Vegetables	Quality & Safety	Web page
124	Presentation of Dutch grain landscape and follow-up of the training workshop in the Netherlands	Grains	Processing Marketing	PDF file
125	Production techniques in olive tree growing	Fruits	Primary production	PDF file
126	Production Technology of selected mushrooms	Vegetables	Primary production	Web page
127	Products based on flax as a valuable food ingredients	Grains	Processing Quality & Safety	PDF file
128	Quality and safety challenges in novel products in grain chain; the case of carob	Grains	Processing Quality & Safety	PDF file
129	Quality and safety challenges in seafood chain: case fish	Fish	Primary production Quality & Safety	PDF file
130	Radioactive mushrooms contaminated in Chernobyl disaster seized at British port	Vegetables	Quality & Safety	Web page
131	RAS update - potential for aquaculture of new species en: Moderní RAS - potenciál použití pro české produkční rybářství	Fish	Primary production	PDF file
132	Revival of beer in the Mediterranean diet	Grains Fruits Entrepreneurship	Processing Quality & Safety Marketing Miscellaneous	PDF file
133	Riches in niches? The retail future of gluten-free	Grains	Miscellaneous	Web page
134	Risk and Crisis Management –Best Practices for Flour Milling Industry (congress)	Grains	Quality & Safety	PDF file
135	Safety and quality of raspberry and raspberry products: Bio hazards	Fruits	Quality & Safety	PDF file
136	Sea-buckthorn innovative cereal products	Grains	Processing Quality & Safety	PDF file
137	Semi-automatic picking bridge mushroom fresh market	Vegetables	Primary production	Video
138	Semi-automatic system for bread and bakery products conservation and distribution	Grains	Processing	Web page
139	SHB Ganoderma Factory & Green Farm	Vegetables	Primary production	Video
140	Six Steps to Mushroom Farming	Vegetables	Primary production	PDF file
141	Slovak foods with labels of specifications	Fish Grains Vegetables Fruits Entrepreneurship	Labelling	PDF file
142	Squeezing profits out of olive oil production residues	Fruits	Miscellaneous	Web page
143	Stakeholder dialogue	Entrepreneurship	Miscellaneous	PDF file
144	State law changes open wild mushroom market in South Carolina	Vegetables	Marketing	Web page
145	Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS	Vegetables	Quality & Safety Miscellaneous	Web page
146	Study on Nutritional Benefits of Processed Fruit & Vegetables	Vegetables Fruits	Processing Quality & Safety	PDF file
147	Study shows benefits of mushroom consumption	Vegetables	Quality & Safety Miscellaneous	Web page
148	Suitability and Safety Aspects of Cereals and Pseudocereals for Gluten-Free Foods (International Symposium "10 years of research in gluten-free food and future prospects")	Grains	Quality & Safety	PDF file
149	Superfood alert – probiotic olives for healthy gut	Fruits	Processing Quality & Safety	Web page
150	Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit	Grains	Primary production Processing Quality & Safety	Video
151	Support of Entrepreneurship and Enhancing of Competitiveness - Fish sector	Fish Entrepreneurship	Marketing Miscellaneous	PDF file
152	Sustainable Living: Innovative Ways to Grow Your Own Food!	Vegetables	Primary production Miscellaneous	Video
153	Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance	Grains	Processing	PDF file
154	Technological innovations and safety aspects of fermented table olives in Greece	Grains	Primary production Processing Quality & Safety	PDF file
155	Technology meets the market: And IPR protection: what should I know?	Entrepreneurship	Miscellaneous	PDF file
156	Technology meets the market: how technology transfer generates innovation?	Entrepreneurship	Miscellaneous	PDF file
157	The contribution of Mediterranean herbs and spices to the Mediterranean diet	Vegetables	Quality & Safety Miscellaneous	PDF file
158	The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one	Fruits	Quality & Safety	Web page
159	The Health Benefits of Mushroom Consumption	Vegetables	Quality & Safety Miscellaneous	Web page
160	The Microbiology of Cereals and Cereal Products	Grains	Quality & Safety	Web page
161	The potential role of oats in a gluten-free diet	Grains	Miscellaneous	PDF file
162	The production of organic table olives: technologies and perspectives	Fruits	Processing Quality & Safety	PDF file
163	The right berry for jam	Fruits	Primary production Processing	Web page
164	Top Three Health Benefits of Mushrooms	Vegetables	Quality & Safety Miscellaneous	Web page
165	Trade opportunities for organic farming products in the framework of the international trade	Vegetables Fruits	Marketing Miscellaneous	PDF file
166	Tradition and innovation in bakery products	Grains	Processing Quality & Safety	PDF file
167	TRAFOON Project: Identified innovation needs and demands for the olives sub-network	Fruits	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
168	TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network	Fruits	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
169	TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom	Vegetables	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
170	TRAFOON Project: Identified needs, information and best practices for the training workshops related to fish	Fish	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
171	TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA	Fish Grains Vegetables Fruits Entrepreneurship	Miscellaneous	PDF file
172	TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms	Vegetables	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
173	TRAFOON Project: WP2 Grains - From TWSs towards SRIA	Grains	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
174	TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT	Grains	Primary production Processing Quality & Safety Labelling Marketing Miscellaneous	PDF file
175	Typicality of mushrooms	Vegetables	Quality & Safety Labelling	PDF file
176	UK Raises EU Alert over Radioactive Bulgarian Mushrooms	Vegetables	Quality & Safety	Web page
177	Update on Nicotine Residues in Wild Mushrooms	Vegetables	Quality & Safety	Web page
178	Vitamin D and Mushrooms	Vegetables	Quality & Safety Miscellaneous	Video
179	Vitamin D in Mushrooms	Vegetables	Processing Quality & Safety	PDF file
180	Web marketing strategies of food producers in Italy: a competitive analys	Entrepreneurship	Marketing	Web page
181	Who is the gluten-free consumer? Find out at the FoodNavigator-USA Forum: Gluten-free in Perspective	Grains	Miscellaneous	Web page
182	Why Is it Important to Eat Vegetables?	Vegetables	Quality & Safety Miscellaneous	Web page
183	Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus	Grains	Miscellaneous	PDF file
184	‘Free-from’ may become industry standard in snacking, Mintel analyst says	Grains Entrepreneurship	Marketing	Web page

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