Information: en
# | Title | Sector(s) | Category/-ies | Type |
---|---|---|---|---|
1 | Guidance on the provision of food information to consumers |
|
|
PDF file |
2 | Slovak foods with labels of specifications |
|
|
PDF file |
3 | TRAFOON Project: Identified needs, information and best practices for the training workshops related to fish |
|
|
PDF file |