1 |
Final Report Summary - PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food) |
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- Processing
- Quality & Safety
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Web page |
2 |
(Bio)enriched foods in Mediterranean diet: A challenge for whom? |
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- Primary production
- Quality & Safety
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PDF file |
3 |
A networking presentation on ISEKI Food Association and FooD-STA project |
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PDF file |
4 |
A novel methodology to detect extra virgin olive oil adulteration with olive oils of lower quality and seed oils, including hazelnut oil and refined (deodorised) olive oils |
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Web page |
5 |
An EU funded project (MILDDRY) is aiming to deliver an alternative technology for the dehydration of heat sensitive food through variable frequency microwave and vacuum drying |
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Web page |
6 |
An extension of between three to five days for fresh cut fruit is the focus of an EU project (EASYFRUIT) |
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Web page |
7 |
An overview of safety concerns: from the fish feed to the fish on a plate |
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PDF file |
8 |
Application of buckwheat in bakery and pastry from a Slovak perspective |
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PDF file |
9 |
Are your mushrooms safe to eat? Dried fungi bought from a Chinese supermarket found to contain three unnamed species |
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- Quality & Safety
- Miscellaneous
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Web page |
10 |
Aronia berries - yield and quality of juice in organic cultivation |
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- Primary production
- Processing
- Quality & Safety
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Video |
11 |
At the IRTA post-harvest unit in Lleida, Dr. Maribel Abadias is one of a team of researchers identifying biological methods to prevent early microbiological spoilage of fresh-cut fruit products. In this video she explains her work, which has been carried |
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Video |
12 |
Bay State Milling touts flax and chia for clean label gluten-free |
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Web page |
13 |
Best Management Practices for Log-Based Shiitake Cultivation |
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PDF file |
14 |
Better labelling regulations drive gluten-free sales higher |
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Web page |
15 |
Bottle cultivation |
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PDF file |
16 |
Buckwheat as a functional ingredient in bakery products |
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PDF file |
17 |
Buckwheat flour improves nutrition and texture in gluten free bread |
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- Processing
- Quality & Safety
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Web page |
18 |
Buckwheat from a Polish view |
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PDF file |
19 |
Carob enriched buckwheat bread – a new alternative in the gluten-free diet |
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PDF file |
20 |
Cereal and beverage research at UCC |
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PDF file |
21 |
Challenges for processing “forgotten” Mediterranean products |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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- Processing
- Quality & Safety
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PDF file |
22 |
Cleaning olive oil mill waste products |
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Web page |
23 |
Closed Containment – The future of fish farming |
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Video |
24 |
Coeliac disease and gluten-free products - regulations and gluten-free living |
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PDF file |
25 |
Consumer preferences for an archetypal traditional food product in Hungary |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
26 |
Costing and pricing: how much would it cost your innovation? |
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PDF file |
27 |
Could mushroom mycelium add a new dimension to the gluten-free market? |
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Video |
28 |
Could oats be the next gluten-free star? |
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- Primary production
- Quality & Safety
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Audio |
29 |
Detailed report on the first European inter-laboratory comparison study on the determination of acrylamide in butter cookies and crispbread |
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PDF file |
30 |
Development of a biodegradable active package made of renewable sources (PLA-polylactic acid), functionalized with natural additives having antioxidant, antibacterial, and antifungal properties, with the aim of increasing packaging products' shelf life. |
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Web page |
31 |
Diversification in inland finfish aqualculture |
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eBook |
32 |
Diversification in inland finfish aqualculture 2 |
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PDF file |
33 |
Durum: What is it? And you can also bake bread with it? en: Durum: Wat is het? En kun je er brood mee bakken? |
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PDF file |
34 |
Dutch Bakery Society and Bakery Institute: application of oats in bakery and pastry from a Dutch perspective |
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PDF file |
35 |
Engineering of high quality gluten-free breads |
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- Processing
- Quality & Safety
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PDF file |
36 |
Environmental safety and innovative plum growing technology |
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- Primary production
- Quality & Safety
- Miscellaneous
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PDF file |
37 |
Establishment of the Gluten-free Oat Chain in The Netherlands |
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PDF file |
38 |
European Aquaculture Technology and Innovation Platform. The future of European Aquaculture: our vision-a strategic agenda for Research and Innovation |
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PDF file |
39 |
Evaluation of Pleurotus eryngii strains |
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- Primary production
- Quality & Safety
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PDF file |
40 |
Evaluation of shiitake (Lentinula edodes) strains of the culture collection of Applied Plant Research |
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- Primary production
- Quality & Safety
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PDF file |
41 |
FAO/worldbank publication. 'Fish to 2030':Prospects for Fisheries and Aquaculture |
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PDF file |
42 |
Farming of Eurasian perch - juvenile production |
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- Primary production
- Miscellaneous
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PDF file |
43 |
FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free? |
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Web page |
44 |
Final Report Summary - INASOOP (Integrated Approach to Sustainable Olive Oil and Table Olives Production) |
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PDF file |
45 |
Fish Diseases past and future where does EU leads national producers |
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- Primary production
- Quality & Safety
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PDF file |
46 |
Fish Diseases past and future where does EU leads national producers |
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- Primary production
- Quality & Safety
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PDF file |
47 |
Flavours forgotten and unforgotten traditional vegetables in polish cuisine |
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- Primary production
- Processing
- Quality & Safety
- Miscellaneous
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PDF file |
48 |
Food Safety Risks in Flour and Hygiene and Sanitation in Flour Mills for Producing Safe Flour |
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Web page |
49 |
FoodDrinkEurope acrylamide pamphlets in 23 languages |
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PDF file |
50 |
FoodDrinkEurope Acrylamide Pamphlets in 23 languages |
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Web page |
51 |
FoodDrinkEurope acrylamide toolbox 2013: intervention steps to prevent and reduce formation of acrylamide in food processes and products |
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PDF file |
52 |
Forgotten fermented food for Mediterranean diet |
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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- Primary production
- Processing
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
53 |
Forgotten Mediterranean fruits and vegetables for the Mediterranean diet |
- Vegetables
- Fruits
- Entrepreneurship
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- Primary production
- Quality & Safety
- Marketing
- Miscellaneous
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PDF file |
54 |
Formulation of the business plan: where do I start from |
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PDF file |
55 |
French legislation of pasta (english non-official translation) |
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- Processing
- Quality & Safety
- Miscellaneous
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PDF file |
56 |
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment |
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- Processing
- Quality & Safety
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PDF file |
57 |
Freshwater aquaculture |
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PDF file |
58 |
Freshwater aquaculture as an important component of blue economy |
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PDF file |
59 |
General Mills cereal tactics: Fan bases, adult fun, gluten-free and protein |
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- Processing
- Quality & Safety
- Marketing
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Web page |
60 |
Genetic Resources of Extremadura and Alentejo |
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- Primary production
- Miscellaneous
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Web page |
61 |
Genotyping and Evaluation of Pleurotus ostreatus(oyster mushroom) strains |
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- Primary production
- Quality & Safety
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PDF file |
62 |
Gluten free products: an overview |
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- Processing
- Quality & Safety
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PDF file |
63 |
Gluten-free bakery insights from Campden BRI |
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- Processing
- Quality & Safety
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Audio |
64 |
Gluten-free baking must not forget starch |
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- Processing
- Quality & Safety
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Web page |
65 |
Gluten-free grain products: processing, production, marketing |
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PDF file |
66 |
Gluten-free products are no better for you, claims study |
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- Quality & Safety
- Miscellaneous
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Web page |
67 |
Gluten-free products: Key drivers and competition |
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- Processing
- Marketing
- Miscellaneous
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PDF file |
68 |
Gluten-free starches and their role in gluten-free products – knowledge transfer to SMEs |
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PDF file |
69 |
Growing mushrooms with... coffee grounds |
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Video |
70 |
Guidance on Food Allergen Management for Food Manufacturers |
- Fish
- Grains
- Vegetables
- Fruits
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PDF file |
71 |
Guidance on the provision of food information to consumers |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
72 |
Healthier, tastier bread for people on gluten-free diets |
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Web page |
73 |
Horizon 2020 Calls - Enhancing Success in European-funded Research Proposals |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
74 |
How new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life. |
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- Processing
- Quality & Safety
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Video |
75 |
How nutritious are gluten-free foods? |
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Web page |
76 |
Identification of pollen donors for olive cultivars |
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Web page |
77 |
Improving the quality of gluten free products |
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- Processing
- Quality & Safety
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PDF file |
78 |
Increase of the extraction yield and quality of olive oil by using a new squeezing method |
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- Processing
- Quality & Safety
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Video |
79 |
Industrial berries: Varieties of strawberries and raspberries suitable for industry |
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- Primary production
- Processing
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Web page |
80 |
Industry insider on challenges of gluten-free bakery |
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- Processing
- Quality & Safety
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Audio |
81 |
Innovation can save energy for mushroom growers |
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- Primary production
- Miscellaneous
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Web page |
82 |
Inulin-type fructans as an additive to gluten-free bread |
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- Processing
- Quality & Safety
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PDF file |
83 |
Italian legislation of pasta (english non-official translation) |
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- Processing
- Quality & Safety
- Miscellaneous
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PDF file |
84 |
Keynote lecture: Food safety challenges associated with traditional foods |
- Fish
- Grains
- Vegetables
- Fruits
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PDF file |
85 |
LakeAdmin - regional administration of lake restoration initiatives in South Bohemia |
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Video |
86 |
LCA methodology and modelling considerations for vegetable production and consumption |
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PDF file |
87 |
Life cycle assesment (LCA) of domestic vs. Imported vegetables. Case studies on broccoli, salad crops and green beans |
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PDF file |
88 |
Market opportunities for organic products in Italy |
- Fish
- Grains
- Vegetables
- Fruits
- Entrepreneurship
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PDF file |
89 |
Marketing strategies - importance of labelling and trust in the supply chain |
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PDF file |
90 |
Measure and Control of mycotoxins, pesticides and acrylamide in grain milling sector |
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Web page |
91 |
Mechanical Harvesting of California Table and Oil Olives |
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Web page |
92 |
Microbial quality and safety of fruits and vegetables: a MEDian approach |
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PDF file |
93 |
Milling and Baking – Trends in the global market |
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PDF file |
94 |
Milwa (Diwa®) - a new apple variety from Agroscope |
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Video |
95 |
More food with less water – 85 % less water and no fertilizers with Groasis |
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Video |
96 |
Mushroom and Health |
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PDF file |
97 |
Mushroom Farm Automatic Picking Lorrie |
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Video |
98 |
Mushroom farm filling of compost with basic mushroom machinery |
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Video |
99 |
Mushroom harvesting machine cannery |
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Video |
100 |
Mushroom IPM Manual |
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- Primary production
- Quality & Safety
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PDF file |