Information: en

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 English Final Report Summary - PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food)
  • Fruits
  • Processing
  • Quality & Safety
Web page
2 English (Bio)enriched foods in Mediterranean diet: A challenge for whom?
  • Grains
  • Vegetables
  • Fruits
  • Primary production
  • Quality & Safety
PDF file
3 English A networking presentation on ISEKI Food Association and FooD-STA project
  • Entrepreneurship
  • Miscellaneous
PDF file
4 English A novel methodology to detect extra virgin olive oil adulteration with olive oils of lower quality and seed oils, including hazelnut oil and refined (deodorised) olive oils
  • Fruits
  • Quality & Safety
Web page
5 English An EU funded project (MILDDRY) is aiming to deliver an alternative technology for the dehydration of heat sensitive food through variable frequency microwave and vacuum drying
  • Fruits
  • Processing
Web page
6 English An extension of between three to five days for fresh cut fruit is the focus of an EU project (EASYFRUIT)
  • Fruits
  • Quality & Safety
Web page
7 English An overview of safety concerns: from the fish feed to the fish on a plate
  • Fish
  • Quality & Safety
PDF file
8 English Application of buckwheat in bakery and pastry from a Slovak perspective
  • Grains
  • Processing
PDF file
9 English Are your mushrooms safe to eat? Dried fungi bought from a Chinese supermarket found to contain three unnamed species
  • Vegetables
  • Quality & Safety
  • Miscellaneous
Web page
10 English Aronia berries - yield and quality of juice in organic cultivation
  • Fruits
  • Primary production
  • Processing
  • Quality & Safety
Video
11 English At the IRTA post-harvest unit in Lleida, Dr. Maribel Abadias is one of a team of researchers identifying biological methods to prevent early microbiological spoilage of fresh-cut fruit products. In this video she explains her work, which has been carried
  • Fruits
  • Quality & Safety
Video
12 English Bay State Milling touts flax and chia for clean label gluten-free
  • Grains
  • Processing
Web page
13 English Best Management Practices for Log-Based Shiitake Cultivation
  • Vegetables
  • Primary production
PDF file
14 English Better labelling regulations drive gluten-free sales higher
  • Grains
  • Entrepreneurship
  • Labelling
  • Marketing
Web page
15 English Bottle cultivation
  • Vegetables
  • Primary production
PDF file
16 English Buckwheat as a functional ingredient in bakery products
  • Grains
  • Processing
PDF file
17 English Buckwheat flour improves nutrition and texture in gluten free bread
  • Grains
  • Processing
  • Quality & Safety
Web page
18 English Buckwheat from a Polish view
  • Grains
  • Primary production
PDF file
19 English Carob enriched buckwheat bread – a new alternative in the gluten-free diet
  • Grains
  • Processing
PDF file
20 English Cereal and beverage research at UCC
  • Grains
  • Processing
  • Miscellaneous
PDF file
21 English Challenges for processing “forgotten” Mediterranean products
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Processing
  • Quality & Safety
PDF file
22 English Cleaning olive oil mill waste products
  • Fruits
  • Processing
Web page
23 English Closed Containment – The future of fish farming
  • Fish
  • Primary production
Video
24 English Coeliac disease and gluten-free products - regulations and gluten-free living
  • Grains
  • Miscellaneous
PDF file
25 English Consumer preferences for an archetypal traditional food product in Hungary
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file
26 English Costing and pricing: how much would it cost your innovation?
  • Entrepreneurship
  • Miscellaneous
PDF file
27 English Could mushroom mycelium add a new dimension to the gluten-free market?
  • Grains
  • Entrepreneurship
  • Processing
  • Marketing
Video
28 English Could oats be the next gluten-free star?
  • Grains
  • Primary production
  • Quality & Safety
Audio
29 English Detailed report on the first European inter-laboratory comparison study on the determination of acrylamide in butter cookies and crispbread
  • Grains
  • Quality & Safety
PDF file
30 English Development of a biodegradable active package made of renewable sources (PLA-polylactic acid), functionalized with natural additives having antioxidant, antibacterial, and antifungal properties, with the aim of increasing packaging products' shelf life.
  • Vegetables
  • Fruits
  • Quality & Safety
Web page
31 English Diversification in inland finfish aqualculture
  • Fish
  • Primary production
eBook
32 English Diversification in inland finfish aqualculture 2
  • Fish
  • Primary production
PDF file
33 English Durum: What is it? And you can also bake bread with it?
en: Durum: Wat is het? En kun je er brood mee bakken?
  • Grains
  • Processing
PDF file
34 English Dutch Bakery Society and Bakery Institute: application of oats in bakery and pastry from a Dutch perspective
  • Grains
  • Processing
  • Miscellaneous
PDF file
35 English Engineering of high quality gluten-free breads
  • Grains
  • Processing
  • Quality & Safety
PDF file
36 English Environmental safety and innovative plum growing technology
  • Fruits
  • Primary production
  • Quality & Safety
  • Miscellaneous
PDF file
37 English Establishment of the Gluten-free Oat Chain in The Netherlands
  • Grains
  • Miscellaneous
PDF file
38 English European Aquaculture Technology and Innovation Platform. The future of European Aquaculture: our vision-a strategic agenda for Research and Innovation
  • Fish
  • Miscellaneous
PDF file
39 English Evaluation of Pleurotus eryngii strains
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
40 English Evaluation of shiitake (Lentinula edodes) strains of the culture collection of Applied Plant Research
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
41 English FAO/worldbank publication. 'Fish to 2030':Prospects for Fisheries and Aquaculture
  • Fish
  • Miscellaneous
PDF file
42 English Farming of Eurasian perch - juvenile production
  • Fish
  • Primary production
  • Miscellaneous
PDF file
43 English FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free?
  • Grains
  • Labelling
Web page
44 English Final Report Summary - INASOOP (Integrated Approach to Sustainable Olive Oil and Table Olives Production)
  • Fruits
  • Processing
PDF file
45 English Fish Diseases past and future where does EU leads national producers
  • Fish
  • Primary production
  • Quality & Safety
PDF file
46 English Fish Diseases past and future where does EU leads national producers
  • Fish
  • Primary production
  • Quality & Safety
PDF file
47 English Flavours forgotten and unforgotten traditional vegetables in polish cuisine
  • Vegetables
  • Primary production
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
48 English Food Safety Risks in Flour and Hygiene and Sanitation in Flour Mills for Producing Safe Flour
  • Grains
  • Quality & Safety
Web page
49 English FoodDrinkEurope Acrylamide Pamphlets in 23 languages
  • Grains
  • Vegetables
  • Quality & Safety
Web page
50 English FoodDrinkEurope acrylamide pamphlets in 23 languages
  • Grains
  • Vegetables
  • Quality & Safety
PDF file
51 English FoodDrinkEurope acrylamide toolbox 2013: intervention steps to prevent and reduce formation of acrylamide in food processes and products
  • Grains
  • Vegetables
  • Quality & Safety
PDF file
52 English Forgotten fermented food for Mediterranean diet
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Processing
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
53 English Forgotten Mediterranean fruits and vegetables for the Mediterranean diet
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Primary production
  • Quality & Safety
  • Marketing
  • Miscellaneous
PDF file
54 English Formulation of the business plan: where do I start from
  • Entrepreneurship
  • Miscellaneous
PDF file
55 English French legislation of pasta (english non-official translation)
  • Grains
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
56 English Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment
  • Grains
  • Processing
  • Quality & Safety
PDF file
57 English Freshwater aquaculture
  • Fish
  • Primary production
PDF file
58 English Freshwater aquaculture as an important component of blue economy
  • Fish
  • Primary production
PDF file
59 English General Mills cereal tactics: Fan bases, adult fun, gluten-free and protein
  • Grains
  • Processing
  • Quality & Safety
  • Marketing
Web page
60 English Genetic Resources of Extremadura and Alentejo
  • Grains
  • Vegetables
  • Primary production
  • Miscellaneous
Web page
61 English Genotyping and Evaluation of Pleurotus ostreatus(oyster mushroom) strains
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file
62 English Gluten free products: an overview
  • Grains
  • Processing
  • Quality & Safety
PDF file
63 English Gluten-free bakery insights from Campden BRI
  • Grains
  • Processing
  • Quality & Safety
Audio
64 English Gluten-free baking must not forget starch
  • Grains
  • Processing
  • Quality & Safety
Web page
65 English Gluten-free grain products: processing, production, marketing
  • Grains
  • Processing
  • Marketing
PDF file
66 English Gluten-free products are no better for you, claims study
  • Grains
  • Quality & Safety
  • Miscellaneous
Web page
67 English Gluten-free products: Key drivers and competition
  • Grains
  • Entrepreneurship
  • Processing
  • Marketing
  • Miscellaneous
PDF file
68 English Gluten-free starches and their role in gluten-free products – knowledge transfer to SMEs
  • Grains
  • Entrepreneurship
  • Processing
PDF file
69 English Growing mushrooms with... coffee grounds
  • Vegetables
  • Primary production
Video
70 English Guidance on Food Allergen Management for Food Manufacturers
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
71 English Guidance on the provision of food information to consumers
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Labelling
PDF file
72 English Healthier, tastier bread for people on gluten-free diets
  • Grains
  • Processing
  • Miscellaneous
Web page
73 English Horizon 2020 Calls - Enhancing Success in European-funded Research Proposals
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Miscellaneous
PDF file
74 English How new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life.
  • Fruits
  • Processing
  • Quality & Safety
Video
75 English How nutritious are gluten-free foods?
  • Grains
  • Quality & Safety
Web page
76 English Identification of pollen donors for olive cultivars
  • Fruits
  • Primary production
Web page
77 English Improving the quality of gluten free products
  • Grains
  • Processing
  • Quality & Safety
PDF file
78 English Increase of the extraction yield and quality of olive oil by using a new squeezing method
  • Fruits
  • Processing
  • Quality & Safety
Video
79 English Industrial berries: Varieties of strawberries and raspberries suitable for industry
  • Fruits
  • Primary production
  • Processing
Web page
80 English Industry insider on challenges of gluten-free bakery
  • Grains
  • Processing
  • Quality & Safety
Audio
81 English Innovation can save energy for mushroom growers
  • Vegetables
  • Primary production
  • Miscellaneous
Web page
82 English Inulin-type fructans as an additive to gluten-free bread
  • Grains
  • Processing
  • Quality & Safety
PDF file
83 English Italian legislation of pasta (english non-official translation)
  • Grains
  • Processing
  • Quality & Safety
  • Miscellaneous
PDF file
84 English Keynote lecture: Food safety challenges associated with traditional foods
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
85 English LakeAdmin - regional administration of lake restoration initiatives in South Bohemia
  • Fish
  • Entrepreneurship
  • Miscellaneous
Video
86 English LCA methodology and modelling considerations for vegetable production and consumption
  • Vegetables
  • Miscellaneous
PDF file
87 English Life cycle assesment (LCA) of domestic vs. Imported vegetables. Case studies on broccoli, salad crops and green beans
  • Vegetables
  • Miscellaneous
PDF file
88 English Market opportunities for organic products in Italy
  • Fish
  • Grains
  • Vegetables
  • Fruits
  • Entrepreneurship
  • Marketing
PDF file
89 English Marketing strategies - importance of labelling and trust in the supply chain
  • Entrepreneurship
  • Marketing
PDF file
90 English Measure and Control of mycotoxins, pesticides and acrylamide in grain milling sector
  • Grains
  • Quality & Safety
Web page
91 English Mechanical Harvesting of California Table and Oil Olives
  • Fruits
  • Primary production
Web page
92 English Microbial quality and safety of fruits and vegetables: a MEDian approach
  • Vegetables
  • Fruits
  • Quality & Safety
PDF file
93 English Milling and Baking – Trends in the global market
  • Grains
  • Processing
PDF file
94 English Milwa (Diwa®) - a new apple variety from Agroscope
  • Fruits
  • Primary production
Video
95 English More food with less water – 85 % less water and no fertilizers with Groasis
  • Vegetables
  • Primary production
Video
96 English Mushroom and Health
  • Vegetables
  • Miscellaneous
PDF file
97 English Mushroom Farm Automatic Picking Lorrie
  • Vegetables
  • Primary production
Video
98 English Mushroom farm filling of compost with basic mushroom machinery
  • Vegetables
  • Primary production
Video
99 English Mushroom harvesting machine cannery
  • Vegetables
  • Primary production
Video
100 English Mushroom IPM Manual
  • Vegetables
  • Primary production
  • Quality & Safety
PDF file

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