Information: cs

Sector(s)
Categories
Type
# Title Sector(s) Category/-ies Type
1 Czech Effects of processing on nutritional value of fish products
cs: Vliv zpracování na nutriční hodnotu rybích výrobků
  • Fish
  • Primary production
  • Processing
  • Quality & Safety
 PDF file
2 Czech Fillet and proccesing of carp
cs: Jak vyfiletovat a zpracovat kapra
  • Fish
  • Processing
 Video
3 Czech Makro – market with fish
cs: Makro – obchod s rybami
  • Fish
  • Primary production
  • Processing
  • Miscellaneous
 PDF file
4 Czech Postmortal changes in fish flesh and the possibility of prolonging its freshness
cs: Postmortální změny v rybím mase a možnosti prodloužení čerstvosti
  • Fish
  • Primary production
  • Processing
  • Quality & Safety
 PDF file
5 Czech Sturgeon friendly caviar
cs: Sturgeon friendly caviar
  • Fish
  • Processing
 PDF file