Effects of processing on nutritional value of fish products

Resource group: 
Information
Language: 
Czech cs Czech
English title: 
Effects of processing on nutritional value of fish products
Original title: 
Vliv zpracování na nutriční hodnotu rybích výrobků
    Sector 
  • Fish
    Category 
  • Primary production
  • Processing
  • Quality & Safety
Information type: 
PDF file
PDF file: 
PDF icon vodnany_sabine_sampels_201602.pdf