Resource group:
Information
Language:
cs CzechEnglish title:
Postmortal changes in fish flesh and the possibility of prolonging its freshness
Original title:
Postmortální změny v rybím mase a možnosti prodloužení čerstvosti
- Sector
- Fish
- Category
- Primary production
- Processing
- Quality & Safety
Information type:
PDF file
PDF file:
