Postmortal changes in fish flesh and the possibility of prolonging its freshness

Resource group: 
Information
Language: 
Czech cs Czech
English title: 
Postmortal changes in fish flesh and the possibility of prolonging its freshness
Original title: 
Postmortální změny v rybím mase a možnosti prodloužení čerstvosti
    Sector 
  • Fish
    Category 
  • Primary production
  • Processing
  • Quality & Safety
Information type: 
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