A novel methodology to detect extra virgin olive oil adulteration with olive oils of lower quality and seed oils, including hazelnut oil and refined (deodorised) olive oils

Resource group: 
Information
Language: 
English en English
English title: 
A novel methodology to detect extra virgin olive oil adulteration with olive oils of lower quality and seed oils, including hazelnut oil and refined (deodorised) olive oils
    Sector 
  • Fruits
    Category 
  • Quality & Safety
Information type: 
Web page
Link: 
http://cordis.europa.eu/result/rcn/38445_en.html