Resource group:
Information
Language:
cs CzechEnglish title:
Optimization of controlled cultured conditions in pikeperch to maximize the nutritional and organoleptic properties in pikeperch meat
Original title:
Optimalizace kontrolovaných podmínek chovu k produkci candáta s lepšími nutri?ními a organoleptickými vlastnostmi masa
- Sector
- Fish
- Category
- Primary production
- Quality & Safety
Information type:
PDF file