Agenda: English
- Luud Gillisen: The potential role of oats in a gluten-free diet
- Markus Schirmer: Milling and Baking – Trends in the global market
- Francisco Rocha: Marketing strategies - importance of labelling and trust in the supply chain
- Mary Twohig: Coeliac disease and gluten-free products - regulations and gluten-free living
- Susanne Braun: TRAFOON EU Project: Overview, first results & achievements
- Monica Pesce: Gluten-free products: Key drivers and competition
- Elke Arendt: Overview on gluten free cereal research at UCC
- Elke Arendt: Cereal and beverage research at UCC