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Training Workshop on creating value in wheat and gluten-free based bakery production chain. Cork (Ireland), 2015-05-14

Agenda: English

  • Luud Gillisen: The potential role of oats in a gluten-free diet
  • Markus Schirmer: Milling and Baking – Trends in the global market
  • Francisco Rocha: Marketing strategies - importance of labelling and trust in the supply chain
  • Mary Twohig: Coeliac disease and gluten-free products - regulations and gluten-free living
  • Susanne Braun: TRAFOON EU Project: Overview, first results & achievements
  • Monica Pesce: Gluten-free products: Key drivers and competition
  • Elke Arendt: Overview on gluten free cereal research at UCC
  • Elke Arendt: Cereal and beverage research at UCC

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