- Boris Kovac: Od projekta do prenosa v prakso: Pogled podjetnika (From project to transfer into practice: Entrepreneur view)
- Franc Bavec: Ajda kot poljščina in njene lastnosti v pridelavi (Buckwheat production characteristics)
- Lidija Tasner: Tehnologije primarne predelave ajde (Technology of buckwheat primary processing)
- Anamarija Mandic: Zelena masa heljde u razvoju prehrambenih proizvoda (Buckwheat green mass in the development of food products)
- Marijana Sakac: Heljda kao funkcionalna sastojka u pekarskim proizvodima (Buckwheat as a functional ingredient in bakery products)
- Blanka Vombergar: Kruh in pecivo iz navadne in tatarske ajde (Bread and pastry from common and Tartary buckwheat)
- Mateja Modic: Ajdove testenine (Buckwheat pasta)
- Darja Barlic Maganjua: Prehransko zanimive bioaktivne snovi v ajdi (Nutritional bioactive compounds in buckwheat)
- Dusanka Micetic Turk: Bolezni, povezane z glutenom (Gluten related disorders)
- Vida Skrabanja: Prebavljivost ajdovega škroba (Buckwheat starch digestion)
- Tamara Poklar Vatovec: Ajda v uravnoteženi prehrani (Buckwheat in the balanced diet)
- Ksenija Ekart: Ali je lahko ajda funkcionalno živilo pri bolnikih? (Can buckwheat be used as a functional food for patients?)
- Petra Medved Djurasinovic: Tradicionalna živila kot izziv za razvoj novih živilskih izdelkov (Traditional foods as a challenge for new food product development)
- Lucijan Cencic: Slovenski zaščiteni proizvodi (Slovenian protected products)
- Sanja Orucevic: Heljda u Bosni i Hercegovini (Buckwheat in Bosnia and Herzegovina)
- Rozica Slavica Ferjancic: Ajda v slovenski gastronomiji (Buckwheat in Slovenian gastronomy)
- Eva Mravljak: PROMI - Okrepčilni beljakovinski lonček (PROMI - An invigorating/refreshing protein-based cup)
- Tjasa Trobec: POWER BUCKY – ajdovi piškoti z zelenim čajem (POWER BUCKY - buckwheat cookies with green tea)
- Jasmina Dolinsek: Izboljšanje kakovosti življenja bolnikov s celiakijo (Improving the quality of life of coeliac disease patients)
- Aleksandra Misan: Bilateralni projekt Slovenija-Srbija: Učinkovitost funkcionalnih živilskih proizvodov na osnovi žit pri ljudeh s presnovnimi motnjami (Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder)
- Jan Strukelj: Projekt: Ajda požen' (Project: Grow, buckwheat, grow!)
- Natasa Klemencic: Od setve do žetve - kar sejemo, to žanjemo (From sowing to harvest - you reap what you sow)
- Martina Avbelj: Inovativne fermentacije za razvoj novih funkcionalnih živil (Innovative fermentation technologies for new functional food development)
- Matjaz Dezelak: Doktorski projekt: Nekonvencionalna žita v pivovarstvu: primer ajde (Non-conventional grains for brewing: The case of buckwheat)
- Jerneja Kamnikar: Ajda v kulinariki (Buckwheat in culinary art)
- Irena Rotar: Sirovi štruklji iz ajde (Buckwheat dumplings filled with cottage cheese)
- Tatjana Vrscaj Vodosek: Ajdovi izdelki Mercatorjevih mojstrov (Buckwheat products of Mercator’s Masters)
- Boris Kovac: Testenine iz ajde (Buckwheat pasta)
- Regina Godec: Pivo z dodatkom tatarske ajde (Beer with Tartary buckwheat)